Because I’m often impatient, I’ve sometimes drawn the recipes because it’s faster, and because at times, probably unnecessarily, I worry that you don’t think in the same realm as I do, I’ve also added memories and photos so you get a sense of what I mean. Just like a formally decorated table, or a beautifully arranged plate, I believe that a cookbook should exude a certain spirit that I think you should be in when you get in the mood to get going in the kitchen.” --from the IntroductionHOME MADE blew readers away with its stunning package, delicious recipes, beautiful photos, step-by-step instruction, and Yvette van Boven’s own hand-drawn artwork throughout the book. Van Boven’s passion for great food and good humor could be felt on every page in the book. Now, in the follow-up HOME MADE WINTER, van Boven’s heartfelt work is presented again, this time with recipes intended for the winter season. Inspired by her childhood in Ireland and her frequent sojourns in France, she has created a collection of recipes that will warm your heart. Chapters include Breakfast, Brunch & Lunch; Pies and Sweet Things for Tea Time; Beverages; To Start; and Dessert. She focuses on simple recipes for classic dishes such as apple cider, BBQ pulled pork, ricotta cheesecake, and more. Step-by-step, she explains how to make butter, beef sausage, and baileys. She also features her favorite winter holiday recipes. This book is sure to become the next must-have for home cooks. Praise for Home Made Winter: “One of the most fun and useful of its ilk to hit the market in recent memory.” —Buffalo Spree magazine “Even the most challenged cook will appreciate the coffee table value of the gorgeous photography of the moors, streams and gently rolling hills of the Emerald Isle.” —Shelf Awareness “Van Boven delivers a cozy, intimate collection of recipes and illustrations.” —Buffalo News

    Created by a mother (and power blogger) whose young children were diagnosed with severe food allergies and herself has multiple food sensitivities, this collection of family-friendly recipes means no more need to make multiple meals; everyone can enjoy every single dish because all are free of the major allergy triggers. With an 8-week elimination diet to help readers identify allergens and a game plan for transitioning to a cleaner, safer way of eating that is kid-tested and parent-approved, Pure Delicious changes cooking for the family from a minefield to an act of love.

    But when she realizes she was possibly poisoned a year earlier, she’s determined to discover who might have tried to get rid of her before she’s gone for good.Separated from her husband and with a contentious divorce in progress, Jennifer focuses her suspicions on her soon-to-be ex. Meanwhile, her daughters are each processing the news differently. Calm medical student Emily is there for whatever Jennifer needs. Moody scientist Aline, who keeps her mother at arm’s length, nonetheless agrees to help with the investigation. Even imprudent Miranda, who has recently had to move back home, is being unusually solicitous.But with her daughters doubting her campaign against their father, Jennifer can’t help but wonder if the poisoning is all in her head—or if there’s someone else who wanted her dead.

    While sorting through her grandmother’s things, Emily learns that she must edit old manuscripts to inherit the estate. It’s a strange request from a family member who was basically a stranger.Emily quickly realizes that there’s something different about these manuscripts. Any changes she makes come true. At first, she embraces the gift. She has a chance to help characters find true love or chart a new course for their future. But then things go terribly wrong. Her edits have the opposite effect. The sweet and funky seaside community of Cascata is reeling from the chaos Emily has created. Everything she thought she believed about her family and her past is in jeopardy, and no amount of editing can fix the damage she’s done. Then she finds one last manuscript. If Emily can get this edit right, maybe she’ll have a chance to create a new narrative for herself and everyone around her.

    Derived from the incredibly popular website, whatthefuckshouldimakefordinner.com, the book functions like a “Choose your own adventure” cookbook, with options on each page for another f*@#ing idea for dinner.With 50 recipes to choose from, guided by affrontingly creative navigational prompts, both meat-eaters and vegetarians can get cooking and leave their indecisive selves behind.

    That is why I come. Life that is gentle, self-supporting, and beautiful. Continuous in its cycles, grounded, pure." When her husband asked for a divorce after twenty-five years of marriage, Rebecca Winn felt untethered physically, spiritually, and emotionally. The security she'd had in her marriage was suddenly replaced by an overwhelming sense of fear, hopelessness, and dread. She felt invisible and alone and was horrified to consider that her deepest longing -- to know and be known by another person -- might never be realized. But from this fear emerged a powerful desire to answer one of life's most profound questions: How can we ever know another person if we do not truly know ourselves? Facilitated in measures by a love affair with a younger man, dedicated study of Jungian psychology, and a deep dive into global spiritual practices, Winn transformed heartbreak into wholeness through communion with the divine in nature. By turning to her garden for guidance, sanctuary, and inspiration, and dialing closely into the flora and fauna around her, she ultimately discovered what is possible when we are willing look at our unvarnished selves with an open mind -- and see others with an open heart.

    Cecilia’s after her movie-star mother was brutally attacked by her sleazy boyfriend, Ray Watkins. Lucy’s damning testimony landed Ray a twenty-five-year sentence. But now, Ray is free. And he’s going to find Lucy and make her pay, no matter how far and how fast she runs . . . RAYNERayne Taylor found unexpected happiness at St. Cecilia’s, until her roommate, Natalie, committed suicide. Only when Rayne finds a box of mementoes from that time does she realize how wrong she may have been about Natalie’s death—and how far someone will go to keep the truth hidden . . .ERINErin MacDonald remembers little about the long-ago night she and her sister, Anna Beth, were kidnapped. While Erin was found safe, Anna Beth vanished forever. Now Erin has reluctantly come back to the family estate, where Detective Rafe Montego hopes to finally crack the case. But as flashes of Erin’s memory reemerge, she learns how deep the danger goes . . .

    what are you going to make next? In the pages of Instant Pot® Obsession—the most complete Instant Pot® cookbook yet—you’ll take simplicity one step further with instructions for creating more delicious, timesaving meals than ever before.Use this Instant Pot® cookbook to make EVERY meal, ANY day of the week using your trusty Instant Pot®. Inside Instant Pot® Obsession you’ll find: More than 120 recipes ranging from convenient to creative and healthy to down-home—including many grain-free and dairy-free recipes Variations on selected recipes to make your favorite go-to’s new again Tasty options for breakfasts, lunches, snacks, and desserts―many of which take 30 minutes or less Expert Instant Pot® guidance from Janet Zimmerman, author of the popular Healthy Pressure Cooker Cookbook Whether you’re in the mood for french toast cups or vanilla-almond yogurt, baked potato soup or orange chicken, let Janet show you how to make the most of your perfect pot. With Instant Pot® Obsession, you finally have a Instant Pot® cookbook you can indulge in again and again.

    government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices.Download a free PDF copy at http://www.leannebrown.ca/cookbooks

    In this book, Meredith doesn’t just offer over 100 new recipes to make in your air fryer, but tips and tricks to help you really get the most out of your air fryer and put delicious foods in front of friends and family. The recipes in Air Fry Genius can take experienced cooks to the next level in air frying, but Meredith doesn’t leave the newcomers behind. The book will have designated “Easy” recipes, as well as information on air-frying for beginners, how to convert traditional recipes to air-frying recipes, cooking time charts and explanations on why air-frying does such a great job. Recipes include favorites like Veggie Chips, Dill Fried Pickles and Nashville Hot Chicken, as well as more adventurous recipes like Blackberry BBQ Glazed Country-Style Ribs, Thai Turkey and Zucchini Meatballs, Vietnamese Beef Lettuce Wraps, Lobster Tails with Lemon Garlic Butter, General Tso’s Cauliflower, Jerk Rubbed Corn on the Cob, Air-Fried Beignets, plus much more. Everyone’s welcome on board this adventure!

    Or, as #1 New York Times bestselling author and celebrity trainer Jorge Cruise explains: When we eat is as important as what we eat. Building on the scientifically proven but hard-to-sustain day-on, day-off technique known as "intermittent fasting," Cruise simplifies your calendar by dividing every day into two easy-to-remember nutritional zones: a 16-hour evening and overnight "burn zone" (semi-fasting) followed by an 8-hour "boost zone" (eating). To help you crush cravings throughout, he ingeniously introduces foods that can be consumed in either zone to keep you burning fat all around the clock. You'll never be hungry if you don't really ever have to fully fast! Putting the body on weight-loss autopilot, The Cruise Control Diet includes: * 50 recipes for deliciously unexpected boost-zone foods, such as Margherita pizza, spaghetti squash lasagna, and turmeric shrimp;* 15 high-fat, no-sugar burn-zone recipes for craving-quenching foods like chocolate coconut mousse and caramel chai latte;* Weekly menus and handy grocery lists to take guessing out of the equation;* Candid testimonials and amazing weight loss results from Cruise's clients;* An optional burn-zone exercise program with instructional photos.

    Join an otaku on her tour through anime food and find out what your favorite characters are savoring and sharing—from bento to yakisoba—and then learn to make it at home! Along with each recipe, you will discover facts behind the food, such as history, culture, tips, and more. Perfect for foodies and anime-lovers alike, Cook Anime is the all-inclusive guide to making the meals of this Japanese artform.

    Her husband and her children aren’t, either. Instead of convincing you to become vegan or shaming you for eating meat, she simply wants to show you how easy it is to be a vegan, at times, by cooking flavorful, affordable, and robust plant-based meals whenever you want—whether that’s every day, once a week, or just once in a while.With her reassuring and accessible style, Jessica shows you step-by-step recipes for sweet and savory breakfasts, comforting and healthy meals for lunch and dinner, delicious snacks that can be whipped together quickly, and essential sauces and dressings—all tailored to home cooks. She also demonstrates how to create a basic vegan pantry filled with the essential items to keep in stock, explains what kitchen equipment you’ll want to have on hand, gives sample menus for combining recipes, and tells relatable stories from her adventures in vegan cooking with her family.

    Inspired by her beach town location and her love of the sand-and-surf lifestyle, she creates high-quality, made-from-scratch desserts that transport you to the islands and resorts you’ve always hoped to visit. Get ready to hit the beach through one hundred recipes, including:Daybreak MuffinsLight as a Kite Lemon Meringue CupcakesCoco Hut MacaroonsRed, Red Wine CupcakesSweet and Salty Beach Bod BrittleNantucket Ice Cream SandwichesTropical TeaAnd more!Lei’s recipes in Beach House Baking are designed to take you on an island vacation, turning the task of baking into a virtual journey to a beachside paradise, filled with the sounds and aromas of the places you can go to just get away from it all!

    Kind Leo Umberti, formerly an insurance agent, now quietly spends his days painting abstract landscapes and mourning a long-ago loss. Down the hall, retired professor Rydell Clovis tries desperately to stay fit enough to restart a career in academia. Cassie McMackin, on the same floor, has seemingly lost everything--her husband and only child dead within months of each other--leaving her loosely tethered to this world. And a few doors away, her friend, Viola Six, is convinced of a criminal conspiracy involving the building's widely disliked manager, Herbie Bonebright. Cassie and Viola dream of leaving their unhappy lives behind, but one woman's plan is interrupted--and the other's unexpectedly set into motion--when a fire breaks out in Herbie's apartment.Called to investigate is the city's chief fire inspector. With a gift and a passion for sorting out the mysteries of flame, Lander Maki finds the fire itself, and the circumstances around it, highly suspicious. Viola has disappeared. So has Herbie. And a troubled teen, Clayton Spooner, was glimpsed fleeing the scene. In trying to fit together the pieces of this complicated puzzle, Lander finds himself learning more than expected about human nature and about personal and corporate greed as it is visited upon the vulnerable.Beautifully written and long awaited, from a writer "with extraordinary emotional acuity and with a keen sense of the small detail that says it all" (Chicago Tribune), Aviary weaves a compelling tapestry of crisis, grief, and the mysteries of memory and old age.