But beyond these familiar details, the Brontes' story has remained largely obscure. This landmark book is the first definitive history of this fascinating family. Based on eleven years of research among newly discovered letters by every member of the family, original manuscripts, and the newspapers of that time, it gives a new and fuller picture of the Brontes' lives from beginning to end and, in the process, demolishes many myths. The father, Patrick, was not, as commonly believed, the cold patriarch of a family of victims. Charlotte, ruthlessly self-willed, ran roughshod over her sisters and went so far as to alter or destroy their manuscripts when she disapproved. Emily was so psychologically and physically dependent on her fantasy life that she could not survive in the outside world. Anne, widely regarded as the gentlest of the sisters, had a core of steel and was a more daring and revolutionary author than Charlotte. Branwell, the adored brother, was a talented poet who provided much of Charlotte's inspiration.

    Illustrations.

    But the real Jane Austen, who started as author at twelve years old, was something very different. What depths of intellectual and moral despair must she have plumbed before she achieved the extraordinary moral vision that has been compared, with justice, to Chaucer's? It was a fortunate thing for her family that the highly polished surface of the six novels, their sheer artistry concealing tension, makes it easy to miss the depth and bitterness of what they are often saying. We must look for real evidence about her character not in the censored reminiscences of Victorian relatives, but in the books and the letters themselves. Jane Aiken Hodge has gone deeply into the novelist's own writings, family and contemporary records to produce a new picture of this enigmatic figure who did so much to revive the English novel at the beginning of the nineteenth century. Jane Austen appears at once as a very warm and human figure (the "dear Aunt Jane" of the Victorians), and as a baffling one. Did she, in fact, suffer what we should call a nervous breakdown in her silent, middle years? And was she content with her publishers, and with the comparatively modest earnings of her novels? Hodge does not pretend to provide final answers to these and other fascinating questions, but she is meticulous in giving the facts on which readers can base their own conclusions. This is a book for those who have always loved Jane Austen, and for those who would like to know more about her.

    Unlike any other Plain community in the world, this village is a virtual melting pot of Amish and Mennonites from around the world, intermingled with people, like author Sherry Gore's family, who live there year-round. Gore has put together a cookbook that represents the people who make Pinecraft unique. With hundreds of easy-to-prepare recipes, 16 full-color photographs and black-and-white photographs throughout, this cookbook includes traditional favorites such as Sweet Potato Sweet Mash and Mrs. Byler's Glazed Donuts, as well as Florida favorites including Fried Alligator Nuggets, Grilled Lime Fish Fillets, and Strawberry Mango Smoothies. Interspersed with the recipes are true-life stories about births, engagements, weddings, deaths, funerals, celebrations, wildlife encounters, and accidents told through years of Sherry's Letters from Home column published in The Budget, the Amish newspaper. This delightful cookbook offers readers a faith-based, family-focused perspective of the simple way of life of the Plain People. It is truly a breath of fresh air from Sarasota, Florida!

    What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you're an accomplished cook or a complete beginner, you'll be able to enjoy cooking and achieve great results in the kitchen.This book is inspired by all the people I've met who thought they could never and would never learn how to cook. I believe that good home cooking is one of the most essential, fundamental skills that every single person on this planet should have in order to look after themselves, their families, and their friends. This food revolution is all about people learning how to make a recipe, then teaching that recipe to their friends and family . . . if enough people do this, pretty soon everyone will be cooking. So cook something today, then PASS IT ON!

    Now a butcher, cook, and talented writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes with peppermint buttercream from Jonathan Franzen's The Corrections, these books and the tasty treats in them put her on the road to happiness. Cooking through the books that changed her life, Nicoletti shares fifty recipes, including:* The perfect soft-boiled egg in Jane Austen's Emma* Grilled peaches with homemade ricotta in tribute to Joan Didion's "Goodbye to All That"* New England clam chowder inspired by Herman Melville's Moby-Dick* Fava bean and chicken liver mousse crostini (with a nice Chianti) after Thomas Harris's The Silence of the Lambs* Brown butter crêpes from Gillian Flynn's Gone GirlBeautifully illustrated, clever, and full of heart, Voracious will satisfy anyone who loves a fantastic meal with family and friends-or curling up with a great novel for dessert.

    Intelligent, pragmatic, and anxious to escape the shame of spinsterhood, Charlotte chose this life, an inevitable one so socially acceptable that its quietness threatens to overwhelm her. Then she makes the acquaintance of Mr. Travis, a local farmer and tenant of Lady Catherine…In Mr. Travis’ company, Charlotte feels appreciated, heard, and seen. For the first time in her life, Charlotte begins to understand emotional intimacy and its effect on the heart—and how breakable that heart can be. With her sensible nature confronted, and her own future about to take a turn, Charlotte must now question the role of love and passion in a woman’s life, and whether they truly matter for a clergyman’s wife.

    It’s a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years of parenthood, falling in love with different flavors, and relearning the healing power of comfort food, this book is like Chrissy’s new edible diary: recipes for quick-as-a-snap meals; recipes for lighter, brighter, healthier-ish living; and recipes that, well, are gonna put you to bed, holding your belly. And it will have you hungry for more.

    A detailed history of Princess May of Teck who married Duke of Clarence (House Of Windsor) who died before their marriage.

    Chances are you’ve also read Jane Eyre; if you were an exceptionally moody teenager, you might have even read Wuthering Heights. English majors might add George Eliot or Virginia Woolf to this list…but then the trail ends. Were there truly so few women writing anything of note during late 18th and 19th century Britain?In Not Just Jane, Shelley DeWees weaves history, biography, and critical analysis into a rip-roaring narrative of the nation’s fabulous, yet mostly forgotten, female literary heritage. As the country, and women’s roles within it, evolved, so did the publishing industry, driving legions of ladies to pick up their pens and hit the parchment. Focusing on the creative contributions and personal stories of seven astonishing women, among them pioneers of detective fiction and the modern fantasy novel, DeWees assembles a riveting, intimate, and ruthlessly unromanticized portrait of female life—and the literary landscape—during this era. In doing so, she comes closer to understanding how a society could forget so many of these women, who all enjoyed success, critical acclaim, and a fair amount of notoriety during their time, and realizes why, now more than ever, it’s vital that we remember.Rediscover Charlotte Turner Smith, Helen Maria Williams, Mary Robinson, Catherine Crowe, Sara Coleridge, Dinah Mulock Craik, and Mary Elizabeth Braddon.

    Her royal birth gave her claim to the thrones of two nations; her marriage to the young French dauphin promised to place a third glorious crown on her noble head. Instead, Mary Stuart became the victim of her own impulsive heart, scandalizing her world with a foolish passion that would lead to abduction, rape, and even murder. Betrayed by those she most trusted, she would be lured into a deadly game of power, only to lose to her envious and unforgiving cousin, Elizabeth I. Here is her story, a queen who lost a throne for love, a monarch pampered and adored even as she was led to her beheading, the unforgettable woman who became a legend for all time.

    Powell first arrived at the servants' entrance of one of those great houses in the 1920s. As a kitchen maid - the lowest of the low - she entered an entirely new world; one of stoves to be blacked, vegetables to be scrubbed, mistresses to be appeased, and bootlaces to be ironed. Work started at 5:30am and went on until after dark. It was a far cry from her childhood on the beaches of Hove, where money and food were scarce, but warmth and laughter never were. Yet from the gentleman with a penchant for stroking the housemaids' curlers, to raucous tea-dances with errand boys, to the heartbreaking story of Agnes the pregnant under-parlormaid, fired for being seduced by her mistress's nephew, Margaret's tales of her time in service are told with wit, warmth, and a sharp eye for the prejudices of her situation. Margaret Powell's true story of a life spent in service is a fascinating "downstairs" portrait of the glittering, long-gone worlds behind the closed doors of Downton Abbey and 165 Eaton Place.

    An authoritative history of the foods of India, complete with delicious recipes, ranges from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj and includes information on the influence of various food traditions on the evolution of Indian specialties.

    Darcy's younger sister, who must choose between two suitors, a well-placed navy captain and a brash young architect. Masterfully adapted to Austen's original nineteenth-century style, Presumption brings back to life the book's most memorable characters, the Bennets, Darcys, Collins, and de Bourghs."An elegant emulation and continuation of Pride and Prejudice. . . . Jointly composed by two admirers of Jane Austen, the book often achieves crisp replication of her style. . . . Presumption shows how sequel-writing can, like parody, be a sharp exercise in literary appreciation."—Peter Kemp, Times Literary SupplementJulia Barrett is a pseudonym for Julia Braun Kessler and Gabrielle Donnelly.

    She retreats to her room to read and play the pianoforte and, when obliged to mix in society, finds it safer to quote platitudes from books rather than express her real opinions. She also finds it safer to befriend those who are socially “beneath” her. When wealthy Mr. Darcy and Mr. Bingley glide into her sisters’ lives, Mary becomes infatuated with an impoverished young musician, the son of her old wet-nurse, who plays the fiddle at the Meryton assemblies.It is only after her sisters tease her about her “beau with the bow” that Mary is forced to examine her real feelings and confront her own brand of pride and prejudice.An elegant accompaniment to Jane Austen’s Pride and Prejudice, The Forgotten Sister plucks the neglected Mary from obscurity and beautifully reveals her hopes and dreams.