Drawing on a rich store of materials from the archives of Highclere Castle, including diaries, letters, and photographs, the current Lady Carnarvon has written a transporting story of this fabled home on the brink of war.    Much like her Masterpiece Classic counterpart, Lady Cora Crawley, Lady Almina was the daughter of a wealthy industrialist, Alfred de Rothschild, who married his daughter off at a young age, her dowry serving as the crucial link in the effort to preserve the Earl of Carnarvon's ancestral home.  Throwing open the doors of Highclere Castle to tend to the wounded of World War I, Lady Almina distinguished herself as a brave and remarkable woman.    This rich tale contrasts the splendor of Edwardian life in a great house against the backdrop of the First World War and offers an inspiring and revealing picture of the woman at the center of the history of Highclere Castle.

    In A Fine Brush on Ivory, Richard Jenkyns takes us on an amiable tour of Austen's fictional world, opening a window on some of the great works of world literature. Focusing largely on Pride and Prejudice, Mansfield Park, and Emma, but with many diverting side trips to Austen's other novels, Jenkyns shines a loving light on the exquisite craftsmanship and profound moral imagination that informs her writing. Readers will find, for instance, a wonderful discussion of characterization in Austen. Jenkyns's insight into figures such as Mr. Bennett or Mrs. Norris is brilliant--particularly his portrait of the amusing, clever, always ironic Mr. Bennett, whose humor (Jenkyns shows) arises out of a deeply unhappy and disappointing marriage. The author pays due homage to Austen's unmatched skill with complex plotting--the beauty with which the primary plot and the various subplots are woven together--highlighting the infinite care she took to make each plot detail as natural and as plausible as possible. Perhaps most important, Jenkyns illuminates the heart of Austen's moral imagination: she is constantly aware, throughout her works, of the nearness of evil to the comfortable social surface. She knows that the socially acceptable sins may be truly cruel and vicious, knows that society can be red in tooth and claw, and yet she allows the pleasures of comedy and celebration to subordinate them. Insightful and highly entertaining, A Fine Brush on Ivory captures the spirit and originality of Jane Austen's work. It will be a cherished keepsake or gift for her many fans.

    From Isabella of Castile, and her granddaughter Mary Tudor, to Catherine de Medici, Anne Boleyn, and Elizabeth Tudor, these women wielded enormous power over their territories, shaping the course of European history for over a century. Across boundaries and generations, these royal women were mothers and daughters, mentors and protégées, allies and enemies. For the first time, Europe saw a sisterhood of queens who would not be equaled until modern times. A fascinating group biography and a thrilling political epic, Game of Queens explores the lives of some of the most beloved (and reviled) queens in history.

    of photos.

    It's a charming tale of success, scandal, and redemption--complete with an unexpected villain.

    Bingley is shocked when Darcy gives him a copy of an ancient, illustrated book of sensual secrets-but it does tell him everything he needs to know.Eventually, of course, Jane finds this remarkable volume and in utmost secrecy shows it to her dear sister Elizabeth, who goes searching for a copy in the Pemberley library...By turns hilarious and sweet, The Darcys & the Bingleys follows the two couples and the cast of characters surrounding them. Miss Caroline Bingley, it turns out, has such good reasons for being the way she is that the reader can't help but hold her in charity. Delightfully, she makes a most eligible match, and in spite of Darcy's abhorrence of being asked for advice, he and Bingley have a most enduring and adventure-prone friendship. (20080903)

    The author covers subjects from contemporary recipes, to courtship rituals, and popular slang, to common occupations.

    Big Business waged an all-out campaign to win the allegiance of American housewives, but most women were suspicious of the new foods—and the make-believe cooking they entailed. With sharp insight and good humor, Laura Shapiro shows how the ensuing battle helped shape the way we eat today, and how the clash in the kitchen reverberated elsewhere in the house as women struggled with marriage, work, and domesticity. This unconventional history overturns our notions about the ’50s and offers new thinking on some of its fascinating figures, including Poppy Cannon, Shirley Jackson, Julia Child, and Betty Friedan.

    A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.

    But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. Lohman sets out to explore how these influential ingredients made their way to the American table. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate.

    Katherine’s sister, Juana of Castile, wife of Philip of Burgundy and mother of the Holy Roman Emperor Charles V, is portrayed as “Juana the Mad,” whose erratic behavior included keeping her beloved late husband’s coffin beside her for years. But historian Julia Fox, whose previous work painted an unprecedented portrait of Jane Boleyn, Anne’s sister, offers deeper insight in this first dual biography of Katherine and Juana, the daughters of Spain’s Ferdinand and Isabella, whose family ties remained strong despite their separation. Looking through the lens of their Spanish origins, Fox reveals these queens as flesh-and-blood women—equipped with character, intelligence, and conviction—who are worthy historical figures in their own right.When they were young, Juana’s and Katherine’s futures appeared promising. They had secured politically advantageous marriages, but their dreams of love and power quickly dissolved, and the unions for which they’d spent their whole lives preparing were fraught with duplicity and betrayal. Juana, the elder sister, unexpectedly became Spain’s sovereign, but her authority was continually usurped, first by her husband and later by her son. Katherine, a young widow after the death of Prince Arthur of Wales, soon remarried his doting brother Henry and later became a key figure in a drama that altered England’s religious landscape.Ousted from the positions of power and influence they had been groomed for and separated from their children, Katherine and Juana each turned to their rich and abiding faith and deep personal belief in their family’s dynastic legacy to cope with their enduring hardships. Sister Queens is a gripping tale of love, duty, and sacrifice—a remarkable reflection on the conflict between ambition and loyalty during an age when the greatest sin, it seems, was to have been born a woman.

    To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind.The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.

    But she would have noticed you. Jane watched and listened to all the things people around her did and said and locked those observations away for safekeeping.Jane also loved to read. She devoured everything in her father’s massive library, and before long she began creating her own stories. In her time, the most popular books were grand adventures and romances, but Jane wanted to go her own way . . . and went on to invent an entirely new kind of novel.Deborah Hopkinson and Qin Leng have collaborated on a gorgeous tribute to an independent thinker who turned ordinary life into extraordinary stories and created a body of work that has delighted and inspired readers for generations.

    But the true saga of her life has never been fully told. Now, drawing on unpublished manuscripts, letters, diaries, and land and financial records, Caroline Fraser—the editor of the Library of America edition of the Little House series—masterfully fills in the gaps in Wilder’s biography. Revealing the grown-up story behind the most influential childhood epic of pioneer life, she also chronicles Wilder's tumultuous relationship with her journalist daughter, Rose Wilder Lane, setting the record straight regarding charges of ghostwriting that have swirled around the books.The Little House books, for all the hardships they describe, are paeans to the pioneer spirit, portraying it as triumphant against all odds. But Wilder’s real life was harder and grittier than that, a story of relentless struggle, rootlessness, and poverty. It was only in her sixties, after losing nearly everything in the Great Depression, that she turned to children’s books, recasting her hardscrabble childhood as a celebratory vision of homesteading—and achieving fame and fortune in the process, in one of the most astonishing rags-to-riches episodes in American letters.Spanning nearly a century of epochal change, from the Indian Wars to the Dust Bowl, Wilder’s dramatic life provides a unique perspective on American history and our national mythology of self-reliance. With fresh insights and new discoveries, Prairie Fires reveals the complex woman whose classic stories grip us to this day.WINNER OF THE PULITZER PRIZEWINNER OF THE NATIONAL BOOK CRITICS CIRCLE AWARDWINNER OF THE CHICAGO TRIBUNE HEARTLAND PRIZE FOR NON-FICTIONONE OF THE NEW YORK TIMES BOOK REVIEW'S 10 BEST BOOKS OF THE YEAROne of The New York Times Book Review's 10 Best Books of the YearThe first comprehensive historical biography of Laura Ingalls Wilder, the beloved author of the Little House on the Prairie books

    She was the real American heiress who lived long before Downton Abbey’s Lady Grantham arrived.Mme. Balsan is an unsnobbish and amused observer of the intricate hierarchy both upstairs and downstairs and a revealing witness to the glittering balls, huge weekend parties, and major state occasions she attended or hosted chronicling her encounters with every important figure of the day—from Queen Victoria, Edward VII and Queen Alexandra to Tsar Nicholas and the young Winston Churchill. This richly enjoyable memoir is a revealing portrait of a golden age now being celebrated every week behind the doors of Downton Abbey.