Rambunctious Froggy hops out into the snow for a winter frolic but is called back by his mother to put on some necessary articles of clothing.

    Otis is a special tractor. He loves his farmer and he loves to work. And he loves the little calf in the next stall, whom he purrs to sleep with his soft motor. In fact, the two become great friends: they play in the fields, leap hay bales, and play ring-around-the-rosy by Mud Pond.But when Otis is replaced with the big yellow tractor, he is cast away behind the barn, unused, unnoticed . . . until the little calf gets stuck in Mud Pond. Then there is only one tractor—and it’s not big or yellow—who can come to the rescue. It is little old Otis who saves his friend. It is Otis who saves the day.In a wonderful new palette, and in the tradition of classics like Mike Mulligan and His Steam Shovel and The Story of Ferdinand, Loren Long has crafted an unforgettable new story—and character—celebrating the power of friendship and perseverance.

    So he decides to go wild. But does he go too far? There is a time and place for everything...even going wild.

    Fry bread is food.It is warm and delicious, piled high on a plate.Fry bread is time.It brings families together for meals and new memories.Fry bread is nation.It is shared by many, from coast to coast and beyond.Fry bread is us.It is a celebration of old and new, traditional and modern, similarity and difference.

    Spitballs stuck to the ceiling. Paper planes whizzing through the air. They were the worst-behaved class in the whole school.So begins this quirky classic, first published in 1977 and still relevant today as a lighthearted reminder to show our appreciation to those we value. The students don’t proffer a shred of respect for their good-natured teacher Miss Nelson, but when the witchy substitute Miss Viola Swamp appears on the scene, they start to regret their own wicked ways. James Marshall’s scritchy, cartoonish full-color ink and wash illustrations are hilarious. A back-to-school perennial!

    Cookies are for eating, and he can't wait to eat his after spending all morning baking them with his class. But when it's time to take the gingerbread men out of the oven . . . they're gone! Now, to find those rogue cookies, Marshall and his class have to solve a series of rhyming clues. And Marshall just might have to rethink his stance on magic. Catch That Cookie! is an imaginative mystery, deliciously illustrated by Caldecott Medal winner David Small. It's sure to inspire a new classroom tradition . . . and maybe even a few new believers!

    --** Starred Review ** Kirkus Reviews, March 1, 2013"... abundant visual hyperbole, and unexpected delights on nearly every page." --** Starred Review ** Publishers Weekly, February 25, 2013When a boy is left in the care of his older sister, he begs her to read him his favorite book, but she is too absorbed in her own reading to pay him any attention. She won't be distracted, even when the boy finds a ravenous tiger hiding in his soup! His sister misses all the action; only after the steamy beast is slain does she return to the table with her brother and finally agree to read to him. But is the tiger really gone?

    It's time for the little red chicken's bedtime story—and a reminder from Papa to try not to interrupt. But the chicken can't help herself! Whether the tale is "Hansel and Gretel" or "Little Red Riding Hood" or even "Chicken Little," she jumps into the story to save its hapless characters from doing some dangerous or silly thing. Now it's the little red chicken's turn to tell a story, but will her yawning papa make it to the end without his own kind of interrupting? Energetically illustrated with glowing colors—and offering humorous story-within-a-story views—this all-too-familiar tale is sure to amuse (and hold the attention of) spirited little chicks.

    The children and turkeys giggle and gobble, and everything is gravy. As the trip comes to an end, the children leave the farm with full hearts -- and bulging bellies -- reminding people and poultry alike that there is much to be thankful for.

    They’d rather snack on tractors or a rocket ship or two, or tender trailer tidbits, or a wheely, steely stew. But boy do those trees they’re munching on look an awful lot like broccoli. Maybe vegetables aren’t so bad after all!This hilarious book will have youngsters laughing out loud and craving healthy monster snacks of their own.

      There are seven steps to becoming a proper lion, including Looking Fierce, Roaring, Prowling Around, and Pouncing. Our young hero, a rather meek and scrawny human boy, does his best to learn the necessary skills during his training with a master instructor (who just happens to be a real lion). After a grueling set of lessons, the boy discovers that that the final step—Looking Out for Your Friends—is the most important of all. That’s how any kid can earn his lion diploma (not to mention the affection of every cat in town).

    Right away, a dragon moves in. The boy decides to befriend his dragon and they spend time roaming the shore, flying a kite, braving the waves, defying bullies, and roasting marshmallows—all while Dad is busy sunbathing and Mom is engrossed in her book. Unfortunately, no one believes the boy when he tries to share the news of this magnificent creature. That’s when the mischief begins, and the dragon becomes a force to be reckoned with. While adults will recognize the naughty antics as a ploy for attention, children will dissolve into giggles as the dragon devours every last sandwich, blows bubbles in the lemonade, and leaves claw prints in the brownies. Maybe the dragon really is running amok on the beach, or maybe it’s a little boy’s imagination that is running wild.

    Horsefeathers walks into George Crum's restaurant, he tells the waitress, 'I have a hankering for a heaping helping of potatoes.' Fine cook that he is, George prepares a serving of his most scrumptious, succulent and sublime potato wedges, only to have Filbert send them back. 'Too thick,' he says. So, George makes thinner wedges. But his picky customer sends them back again. And again. Feeling a bit mischievous, George decides to use his sharpest knife to cut paper-thin potato slices, which he fries until they are crackling and then showers with salt. At last, Filbert is satisfied, proclaiming, 'Perfection!' Which they are. Because, quite by accident, George Crum has invented potato chips! This fictional picture book tale by Anne Renaud is based on a real man named George Crum, a cook in Saratoga Springs, New York, in the 1850s, who is purported to have created the first potato chip in response to a demanding customer. Included at the back of the book is a historical note with a list of sources describing the legend and the remarkable and inspiring story of Crum, a trapper of mixed Native American and African American descent, who supplied restaurants with fresh game, then became a chef and successful restauranteur himself. Felicita Sala's gorgeous illustrations accurately portray the historical period but with a lighthearted touch. They work beautifully with Renaud's playful language and quirky characters for a lively and deliciously fun read-aloud. This book is an excellent choice for lessons on inventions and inventors, history, or why we eat the foods we do.

    One day three white mice discover three jars of paint--red, blue, and yellow. But what happens when they splash in the colors, mixing the red and blue? Or dance in the blue and yellow? This playful introduction to colors will appeal to any budding artist or curious preschooler.

    until, at last, he falls asleep.