But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and transform them into complex edibles. Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country’s most passionate artisan cheese producers—cooking, creating, and learning the nuances of their trade. She presents her findings in this lavishly illustrated guide, which features more than eighty recipes for a diverse range of cheeses: from quick and satisfying Mascarpone and Queso Blanco to cultured products like Crème Fraîche and Yogurt to flavorful selections like Saffron-Infused Manchego, Irish-Style Cheddar, and Bloomy Blue Log Chèvre. Artisan Cheese Making at Home begins with a primer covering milks, starters, cultures, natural coagulants, and bacteria—everything the beginner needs to get started. The heart of the book is a master class in home cheese making: building basic skills with fresh cheeses like ricotta and working up to developing and aging complex mold-ripened cheeses. Also covered are techniques and equipment, including drying, pressing, and brining, as well as molds and ripening boxes. Last but not least, there is a full chapter on cooking with cheese that includes more than twenty globally-influenced recipes featuring the finished cheeses, such as Goat Cheese and Chive Fallen Soufflés with Herb-Citrus Vinaigrette and Blue Cheese, Bacon, and Pear Galette. Offering an approachable exploration of the alchemy of this extraordinary food, Artisan Cheese Making at Home proves that hand-crafting cheese is not only achievable, but also a fascinating and rewarding process.

    Learn about the history of tea and tea customs around the world, from afternoon tea to the Japanese tea ceremony.

    Barack Obama’s rise to the American presidency had captivated people around the world, but members of this gathering took a special pride in the swearing in of America’s first black president, for they were all Obamas, all the president’s direct African family.  In the first in-depth history of the Obama family, Peter Firstbrook recounts a journey that starts in a mud hut by the White Nile and ends seven centuries later in the White House. Interweaving oral history and tribal lore, interviews with Obama family members and other Kenyans, the writings of Kenyan historians, and original genealogical research, Firstbrook sets the fascinating story of the president’s family against the background of Kenya’s rich culture and complex history. He tells the story of farmers and fishermen, of healers and hunters, of families lost and found, establishing for the first time the early ancestry of the Obamas. From the tribe’s cradleland in southern Sudan, he follows the family generation by generation, tracing the paths of the famous Luo warriors—Obama’s direct ancestors—and vividly illuminating Luo politics, society, and traditions. Firstbrook also brings to life the impact of English colonization in Africa through the eyes of President Obama’s grandfather Onyango. An ambitious and disciplined man who fought in two world wars, witnessed the bloody Mau Mau insurrection, and saw his country gain independence from white rule, Onyango was also hot-tempered and autocratic: family lore has it that President Obama’s grandmother abandoned the family after Onyango attempted to murder her. And Firstbrook delves into the troubled life of Obama’s father, a promising young man whose aspirations were stymied by post-independence tribal politics and a rash tendency toward self-destruction—two factors that his family believes contributed to his death in 1982. They say it was no accident, as described in the president’s memoirs, but rather a politically motivated hit job. More than a tale of love and war, hardship and hard-won success, The Obamas reveals a family history—epic in scope yet intimate in feel—that is truly without precedent.

    Two hours to cover twenty-six miles and 385 yards. It is running’s Everest, a feat once seen as impossible for the human body. But now we can glimpse the mountaintop. The sub-two hour marathon will require an exceptional combination of speed, mental strength, and endurance. The pioneer will have to endure more, live braver, plan better, and be luckier than anyone who has run before. So who will it be?In this spellbinding book, journalist Ed Caesar takes us into the world of elite marathoners: some of the greatest runners on earth. Through the stories of these rich characters, like Kenyan Geoffrey Mutai, around whom the narrative is built, Caesar traces the history of the marathon as well as the science, physiology, and psychology involved in running so fast for so long. And he shows us why this most democratic of races retains its brutal, enthralling appeal—and why we are drawn to test ourselves to the limit.Two Hours is a book about a beautiful sport few people understand. It takes us from big-money races in the United States and Europe to remote villages in Kenya. It’s about talent, heroism, and refusing to accept defeat. It is a book about running that is about much more than running. It is a human drama like no other.

    Now, in her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an Instant Pot pressure cooker. With a comprehensive primer to the machine and all its functions, you, too, can taste the rainbow with a full repertoire of vegan dishes. Start the day with Nisha's Homemade Coconut Yogurt or Breakfast Enchilada Casserole, then move on to hearty mains like Miso Mushroom Risotto, and even decadent desserts including Double Fudge Chocolate Cake and Red Wine-Poached Pears. The Vegan Instant Pot Cookbook will quickly become a go-to source of inspiration in your kitchen.

    Through his experiences, the places he visited and his various encounters, he aimed to discover what 'liberation', 'revolution' and 'socialism' meant to the ordinary people. His journey of discovery is brilliantly documented in this intimate, comic and controversial portrayal of a continent on the brink of change.

    Everyone loves smoothies—and this is the ultimate smoothie book, written by Julie Morris, author of Superfood Kitchen and a superfood expert! Morris whips up 100 nutrient-rich recipes using the world's most antioxidant-, vitamin- and mineral-packed foods, and offers innovative culinary methods for making your smoothies incredibly nutritious and delicious.Whether you're looking for an energy boost, seeking a gentle cleanse, or just trying to get healthy, you'll be inspired to power up the blender!

    In captivating prose, Dowden spins tales of cults and commerce in Senegal and traditional spirituality in Sierra Leone; analyzes the impact of oil and the internet on Nigeria and aid on Sudan; and examines what has gone so badly wrong in Zimbabwe, Rwanda, Burundi, and the Congo. From the individual stories of failure and success comes a surprising portrait of a new Africa emerging--an Africa that, Dowden argues, can only be developed by its own people. Dowden's master work is an attempt to explain why Africa is the way it is and calls for a re-examination of the perception of Africa as "the dark continent." He reveals it as a place of inspiration and tremendous humanity.

    It is a powerful, gripping, and sometimes shocking novel that presents an enlightening glimpse into the lives of all sections of the population in Colonial Kenya fifty years ago.

    Trzebinski here puts the question of authorship to rest, as she answers many other questions about Markham in this riveting true story of courage, rivalry, sexual intrigue, and revenge.

    Their world was an insulated, close-knit community of grass-roofed cottages, cattle herders, and tribal councils. The lions and pythons that prowled beyond the village fences were the greatest threat they knew. All that changed the night the government-armed Murahiliin began attacking their villages.Amid the chaos, screams, conflagration, and gunfire, 5-year-old Benson and 7-year-old Benjamin fled into the dark night. Two years later, Alepho, age 7, was forced to do the same. Across the Southern Sudan, over the next 5 years, thousands of other boys did likewise, joining this stream of child refugees that became known as the Lost Boys. Their journey would take them more than 1000 miles across a war-ravaged country, through landmine-sown paths, crocodile-infested waters, and grotesque extremes of hunger, thirst, and disease. The refugee camps they eventually filtered through offered little respite from the brutality they were fleeing.In They Poured Fire on Us From the Sky, Alepho, Benson, and Benjamin, by turn, recount their experiences along this unthinkable journey. They vividly recall the family, friends, and tribal world they left far behind them and their desperate efforts to keep track of one another. This is a captivating memoir of Sudan and a powerful portrait of war as seen through the eyes of children. And it is, in the end, an inspiring and unforgettable tribute to the tenacity of even the youngest human spirits.

    "Domina" and "Vital Signs" are written by the same author.

    This handy volume contains recipes for delicious appetizers, soups, stews, entrees, side dishes, and even desserts that can cook while you're busy attending to all the details of your life-at home, at the office, or just out and about.

    She hosts a popular blog that is read by more than 30,000 a day. She's a 2008 Veggie Awards winner from VegNews magazine who has been featured on The Martha Stewart Show, AOL, and the hippest sites on the web, including BoingBoing.net and Etsy.com. Now she delights her blog fans, as well as millions of vegetarian and vegan enthusiasts, with this sophisticated four-color cookbook filled with original and the most beloved meals from her blog. From appetizers to desserts, breakfasts to dinners, as well as holiday- and company-worthy fare, Ulm proves that vegan food doesn't have to be bland food. It's her love (okay, her obsession!) of making vegan foods exciting that is evident in her creations—recipes that are as artistic as they are quirky. With 90 percent of her ingredients available at any grocery store, her recipes are doable for the average person, and range from comfort-food staples like whoopee pies, macaroni, and blueberry cobbler, to foods with a sophisticated flair like mojito cupcakes, daikon noodle salad, and flaky pizza purse tapas appetizers. Stunning photographs and step-by-step instructions make Vegan Yum Yum an essential resource for any vegan kitchen.

    From the New York Times bestselling author of the Gray Man series comes a startlingly realistic novel of World War III.A desperate Kremlin takes advantage of a military crisis in Asia to simultaneously strike into Western Europe and invade east Africa in a bid to occupy three Rare Earth mineral mines that will give Russia unprecedented control for generations over the world's hi-tech sector. Pitted against the Russians are a Marine lieutenant colonel pulled out of a cushy job at the Pentagon and thrown into the fray in Africa, a French Special Forces captain and his intelligence operative father, a young Polish female partisan fighter, an A-10 Warthog pilot, and the captain of an American tank platoon who, along with a German sergeant, fight from behind enemy lines in Germany all the way into Russia.From a daring MiG attack on American satellites, through land and air battles in all theaters, naval battles in the Arabian sea, and small unit fighting down to the hand-to-hand level in the jungle, Russia's forces battle to either take the mines or detonate a nuclear device to prevent the West from exploiting them.