At the heart of things is Grace, her husband, Eddie, her best friend, Madeline, and Madeline’s husband, Trevor…  This companion to The Rumor includes: Summary of the book Character Analysis A Discussion on Themes and much more!

    Tooler Doolus’s Oven Spaghetti and Bobbie’s Lemon/Lime Jell-O Cake Supreme, Ernie Mickler has collected another whopping batch of the“most magnannygoshus” recipes of the Very Deepest South. Previously known as SINKIN SPELLS, HOT FLASHES, FITS AND CRAVINS, this collection has a new name and a new cover that calls to mind its best-selling brother, WHITE TRASH COOKING. Same good eatin’, though. With color photographs by the author.

    Although engaged to Walter Manning for more than two years, she has lived away from him and worked as a society reporter for the Shawnee Globe. But an unexpected reconnection with the handsome Josh Flynn, her childhood sweetheart, leads to jealousy from Walter. Gwen insists that she loves Walter and would never be so dishonorable as to break off her engagement…Yet she can't brush off the feeling that her lack of enthusiasm and mounting pressure from wedding preparations are pointing her in a different direction—one that would shake her comfortable life to its foundation. Faced with an impossible decision, Gwen must choose between honor and love in this historical romance set in the Oklahoma Territory.

    Faricy takes things from there into a 'Can't put it down' tale that will have you riveted. A great read. - The Irish Gazette Two American women, Kate Betto and Megan Ganino, a redhead and a blonde, are arrested and cooperate with authorities to aid in the conviction of a pair of major drug dealers. At the conclusion of the trial, they're secretly flown back to the US to serve time. It happens to be the same day that Kate Murray and Megan Gaffney, a blonde and a redhead, arrive in Dublin to celebrate their college graduation, rent a car, and drive west. Things go terribly wrong almost immediately. US Marshal Jack Dillon and DI Paddy Suel investigate a torched rental car and quickly learn there's a lot more going on . . . and the clock is ticking! Grab your copy NOW!

    This edition was rewritten, updated, and released on April 28, 2015.When recently-divorced American John Hammond arrives on the Aegean island of Samos, he is unaware of events that happened nearly seven decades earlier that will embroil him in death and violence, and change his life forever.Late one night he finds Greek fisherman Petros Vangelos mortally wounded in an alley. Vangelos gives Hammond a coded map before he expires. With that map, Hammond becomes the link to a Turkish tramp steamer named Sabiya that sank in a storm in 1945 with a fortune in gold and jewels aboard. Also on the Sabiya, in a waterproof safe, are documents that implicate a long-dead German SS Officer in the theft of tens of millions of dollars in valuables from Holocaust victims and the laundering of those valuables by the Nazi’s Swiss banker partner. That partnership helped build a huge banking enterprise that is now run by that Swiss banker’s son who will stop at nothing to prevent disclosure of his father’s crimes.Hammond’s visit to Samos quickly turns into a roller coaster ride on which he encounters violence, new friendships, and a woman he loves, all of which irrevocably alter the course of his life.The Pythagorean Solution is a thrilling, non-stop adventure that will make the reader want to reserve a seat on a flight to Samos.> This is a new release of a previously published edition.

    Both tremendous soups, and magnificent meat and fish dishes, and airy pastries, and sweet desserts - everything you won't list it. Ne you want to spend a great lot of time and at the same time always to please the relatives with a tasty and nourishing lunch? Then these recipes - the fact that it is necessary for you. Extremely tasty dishes which will bring you and guests incomparable culinary pleasure.

    He’s broke, balding, overweight and living a life that he didn’t plan…in Stroud. His wife hates him, his kids have turned into jabbering, texting, strangers and at forty-five, he’s probably never going to be the pop-star he knows he was born to be. It’s time to turn things around. With his best friend Terry, Barry embarks on a desperate journey to get noticed. With the help of an old Jamaican Reggae star, some Rohipnol and some pretty forceful persuasion tactics, Barry tries in earnest to break into the big-time. From Debut author James Banks comes a hilarious and touching tale of middle age and second chances.

    Whip up a quick weeknight dinner like Spiced Cod Burgers or Chicken Katsu Curry, or treat your family to a delicious dessert like Coconut & Carrot Macaroons. As well as a foreword from Gregg Wallace and Chris Bavin, Eat Well for Less: Quick and Easy Meals is full of tips that will save you time and money. With shopping lists and advice on how to plan your weekly menus, it’s never been easier to get the whole family eating well for less.

    Most importantly it will allow you to significantly increase the quality and consistency of the dishes you create on a daily basis. And for those of you whose lives are harried, the sous vide technique also allows you to create remarkable meals while working around your hectic schedule.Modernist Cooking Made Easy: Sous Vide is the authoritative guide to low temperature precision cooking and it will help make sous vide a part of your everyday cooking arsenal.Sous vide is a simple an extremely effective way to cook. This book covers every step of the sous vide process, from seasoning, sealing, and temperature control to how to determine the times and temperatures needed to turn out great food. There are also extensive write ups for the main types of food including steak and red meat, pork, fish and shellfish, eggs, fruits and vegetables, and much more.What You Get In This Book:•The bulk of this book is the more than 85 recipes it contains. Designed so you can skim the recipes, looking for something that inspires you, or turn to a specific recipe to learn all about how to cook the cut of meat it features.•A detailed look at the entire sous vide process, including pre-sous vide preparation, sous vide sealing, temperature control, determining time and temperatures, and finishing sous vided foods.•More than 85 recipes providing a wide variety of dishes across many cuts of meat and types of vegetables. They include:•Beef, Lamb, and Other Red Meat•Pork•Sausage and Ground Meats•Chicken, Turkey, Duck, and Poultry•Eggs•Fish and Shellfish•Fruits and Vegetables•Infusions of Alcohol, Oil, and Vinegar•Sweet and Sours such as yogurt, creme brulee, and dulce de leche•An introduction to the equipment you will need for cooking sous vide. From a simple no-cost method that will allow you to give sous vide cooking a try, to a low-cost setup that will meet all of your sous vide cooking needs.•A comprehensive sous vide time and temperature chart, as well as cooking-by-thickness times.•More than 35 "Modernist Notes" with suggestions for using modernist ingredients and techniques to turn everyday meals into upscale and elegant dishes.If you want to use sous vide to prepare amazing food simply and easily then this is the book for you!

     From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too.Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as: Mile-high Chocolate Salted Caramel Cake Sticky Fig and Pistachio Cupcakes Hot Cross Bun Cupcakes Chocolate Cola Cake

    She begins to rebuild her life by focusing on a career. She is hired by Sharma Industries to avert the company’s collapse. Aditya, heir to Sharma Industries returns to India from the United States and moves right into Kirthi’s lonely and depressed heart, offering her a life she only dreamed about. Constrained by the oppressive taboo preventing all widows from remarrying, Kirthi struggles with the haunting question: would Aditya love her if he knew? Brought together by work, drawn closer through friendship, pulled apart by cultural taboos, their love shatters prejudice and offers hope.

    Well known for their crowd-funded, rapid expansion and iconoclastic approach, the company now has a wide range of award-winning craft beers (67 to date) that are stocked by every major retailer, 55 BrewDog-branded bars around the world and has just opened a major brewery in Ohio. Their first beer book focuses on explaining craft beer to the widest possible audience. It includes: a survey of what makes craft beer greathow to understand different beer styleshow to cook with beer and match beers with food and even how to brew your own. Designed in the highly individual style of the brand, the book includes quirky features such as spaces to place a drop of beer once you've ticked a particular beer off your 'to-drink' list and a DIY beer mat.

    The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.

    Holidays such as Christmas, Thanksgiving and Easter are full of homemade cakes that family and friends look forward to every year. The smell of a cake baking in the oven brings back fond memories for most of us and gives children the comforting feeling of home.100 delicious recipes for cakes baked in Bundt pans or tube pansIncludes:Cakes with FruitChocolate CakesCoffee CakesPound CakesFruit CakesNut CakesHoliday Cakesand more!

    Virgil Marcel is flying to London as a guest of the ancient and mysterious Everlasting Club. Virgil is the obnoxious, spoiled rotten son of Frank Marcel, founder of the Golden Boy chain, Howard Johnson-like restaurants in California; the only work he's done since college is to revamp his father's one fancy restaurant, now the last word in L.A. chic. In London, a black chauffeur, Butterworth, drives Virgil blindfolded to the club, where his host Kingsley, an upper-class twit, explains the club's tradition of ``indulging in excess.'' Virgil eats and drinks with the same swinish abandon as the other members, all male, but gets into trouble when he French-kisses the naked girl who is the motionless table decoration. So begins this story of gastronomic and erotic debauch; Nicholson cuts between England (where Virgil will be kidnapped by the sexy dinner-table centerpiece, then rescued by the God-fearing Butterworth) and California, where Frank, in the course of investigating his wife's supposed infidelity, discovers his prized chef Leo ejaculating into the sauces. Nicholson sustains a tone of campy menace (by now there's a whiff of cannibalism in the air) as he brings all these characters to London in a plot that zigs and zags entertainingly, though with increasing improbability. Even more troubling, though, are the factual accounts of gastronomic and other excesses interspersed throughout. Aside from the borderline tackiness of linking those notorious modern cannibals, the Andean crash survivors, to the high jinks of the club, these passages suggest authorial obsessions run amok. Spicy fare, though some may find the aftertaste disagreeable.