Kuh takes readers inside this high-stakes business, sharing little-known anecdotes, describing legendary cooks and bright new star chefs, and relating his own reminiscences. Populated by a host of food personalities, including Julia Child, M.F.K. Fisher, and James Beard, Kuh's social and cultural history of America's great restaurants reveals the dramatic transformations in U.S. cuisine. "If you believe we are what we eat, this is the book that tells you who we are." (The San Diego Union-Tribune) ßAUTHORBIO: Patric Kuh is a Paris-trained chef who has worked in preeminent restaurants in France, New York, and California. He has written a novel, as well as numerous articles for Gourmet, Esquire, Salon.com, and Los Angeles magazine.

    It was the 1960s, when New York City was a place "throbbing with possibility" and "in which everyone seemed to know everyone else and where everything of importance seemed to happen first". These were Willie Morris's New York days - with William Styron, David Halberstam, Woody Allen, Bobby Kennedy, Truman Capote, Shirley MacLaine, George Plimpton, Leonard Bernstein, and the other leading figures of the time. For he knew them all: the writers, the poets, the intellectuals, the editors, the actresses, the tycoons, the detectives, the athletes, and not a few fakirs and charlatans. He wined with Sinatra at the Players Club and eavesdropped in the trattorias on the Mob; sat next to DiMaggio in the Garden ringside seats and spent evenings at Elaine's. And during the day, Morris worked to transform Harper's from an uninspired literary magazine to its apex as the groundbreaking political and cultural voice of the '60s, until the editorial rift and the mass resignations of 1971 - possibly the most notable dispute in American publishing history. New York Days is a portrait of an era, but it is also a poignant, deeply personal yet universal story of a man's life: a man who attains everything he has ever hoped for only to realize that what he has sacrificed is even greater. For in the process of reaching the pinnacle of his career, Morris also experiencedprofound loss: the dissolution of his marriage and the breakdown of the magazine as he helped create it. Now, from a vantage point of more than twenty years and a thousand miles, Morris asks his younger self: "Where on earth, fast-moving boy, are you going now?" And what, i

    In The Only Game in Town, pitcher Elden Auker recalls what it was like to face these sluggers, while Red Sox outfielder Dom DiMaggio remembers how he nearly ended his brother Joe's record hitting streak. Then, in the 1940s, baseball underwent tremendous change. First came World War II, and stars such as Bob Feller and future star Warren Spahn -- both among the ten ballplayers who discuss their playing days in this book -- left the game to serve their country. When the war ended, integration came to baseball. Jackie Robinson was soon followed by other outstanding African-American ballplayers, including Larry Doby and Monte Irvin, both of whom recall their pioneering experiences in Major League Baseball. Buck O'Neil describes scouting and coaching the next generation of African-American ballplayers and helping them make it into the major leagues. Johnny Pesky and Tommy Henrich recall great Red Sox-Yankees rivalries, but from opposite sides, while Ralph Kiner remembers his remarkable ten-year stretch as the most feared home-run hitter of his day. The ten ballplayers who spoke with Fay Vincent for this fascinating book bring back to life baseball from a bygone time. Their stories make The Only Game in Town a must-have for all baseball fans.