The love between team and borough was equally storied, an iron bond of loyalty forged through years of adversity and sometimes legendary ineptitude. Coming off their first World Series triumph ever in 1955, against the hated Yankees, the Dodgers would defend their crown against the Milwaukee Braves and the Cincinnati Reds in a six-month neck-and-neck contest until the last day of the playoffs, one of the most thrilling pennant races in history.But as The Last Good Season so richly relates, all was not well under the surface. The Dodgers were an aging team at the tail end of its greatness, and Brooklyn was a place caught up in rapid and profound urban change. From a cradle of white ethnicity, it was being transformed into a racial patchwork, including Puerto Ricans and blacks from the South who flocked to Ebbets Field to watch the Dodgers’ black stars. The institutions that defined the borough – the Brooklyn Eagle, the Brooklyn Navy Yard – had vanished, and only the Dodgers remained. And when their shrewd, dollar-squeezing owner, Walter O’Malley, began casting his eyes elsewhere in the absence of any viable plan to replace the aging Ebbets Field and any support from the all-powerful urban czar Robert Moses, the days of the Dodgers in Brooklyn were clearly numbered.Michael Shapiro, a Brooklyn native, has interviewed many of the surviving participants and observers of the 1956 season, and undertaken immense archival research to bring its public and hidden drama to life. Like David Halberstam’s The Summer of ’49, The Last Good Season combines an exciting baseball story, a genuine sense of nostalgia, and hard-nosed reporting and social thinking to reveal, in a new light, a time and place we only thought we understood.From the Hardcover edition.

    In this era of free love, emerging rights of women, and brutal sexual repression, Freydeh, a spirited young Jewish immigrant, toils at different jobs to earn passage to America for her family. Learning that her younger sister is adrift somewhere in the city, she begins a determined search that carries her from tenement to brothel to prison—as her story interweaves with those of some of the epoch's most notorious figures: Elizabeth Cady Stanton; Susan B. Anthony; sexual freedom activist Victoria Woodhull, the first woman to run for president; and Anthony Comstock, founder of the Society for the Suppression of Vice, whose censorship laws are still on the books.In the tradition of her bestselling World War II epic Gone to Soldiers, Marge Piercy once again re-creates a turbulent period in American history and explores changing attitudes in a land of sacrifice, suffering, promise, and reward.

    An imaginative young boy from the Bronx goes swimming with his group from day camp at a backyard pool in the suburbs, and faces the effects of power and privilege in ways he can barely grasp. A teen intent on proving himself a man through the all-night revel of J’Ouvert can’t help but look out for his impressionable younger brother. A pair of college boys on the prowl follow two girls home from a party and have to own the uncomfortable truth of their desires. And at a capoeira conference, two brothers grapple with how to tell the story of their family, caught in the dance of their painful, fractured history.Jamel Brinkley’s stories, in a debut that announces the arrival of a significant new voice, reflect the tenderness and vulnerability of black men and boys whose hopes sometimes betray them, especially in a world shaped by race, gender, and class―where luck may be the greatest fiction of all.

    One of baseball’s most valuable franchises, they had suffered an embarrassing late season collapse and two bitter losing seasons. Their GM had made costly mistakes. And their principle owners, two Bernie Madoff investors, were embroiled in the fall-out from the largest financial scam in American history.To whom did they turn? Sandy Alderson, a former marine who served in Vietnam and graduated from Harvard Law. Alderson started in baseball with the Oakland Athletics in 1981. Two years later, he was running the team.With the A’s, Alderson led a revolution in baseball. Partnering with Apple, he introduced the first computers into the sport and used statistical analysis for everything from unorthodox player evaluation to modernizing ticket sales. He attracted bright people and turned the team into a powerhouse, winning the 1989 World Series. When new owners slashed payroll, his creativity and intelligent management were thrust into the spotlight.Best-selling author Steve Kettmann follows Alderson's transformation of baseball over the last thirty years and his attempts to turn the Mets back into contenders. This is a gripping behind-the-scenes look at a Major League team and a fascinating exploration of what it means to be smart.

    As Kostman quietly lets them into their apartments, cars, or safes, they let down their guard and let him into their lives. Here we meet a ninety-two-year-old cousin of Eddie Cantor who urges Kostman to try on one of the singer's jackets; a doctor who was Bugsy Siegel's personal physician; a very sexy Jersey girl; and five naked old men listening to Mozart in a steaming apartment, while a 35-degree-below-zero wind blows outside. In vignettes reminiscent of Isaac Bashevis Singer, "Keys to the City" is an unforgettable collection of fourteen encounters with New Yorkers locked out, locked in--and a few not far from being locked up.

    Now he'll change the way you make--and think about--tacos forever.    TACOS is a deep dive into the art and craft of one of Mexico's greatest culinary exports. We start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next we master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally we explore fillings, both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds.    But TACOS is more than a collection of beautiful things to cook. Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.From the Hardcover edition.

    Set during the uncertain early days of World War II, this suspenseful story from the New York Times bestselling author of City of Light follows the work of photojournalist Claire Shipley as she captures America’s race to develop life-saving antibiotics—an assignment that will involve blackmail, espionage, and murder.

    Neither Rebekah nor her father have heard from her since. Now a recent college graduate, Rebekah has moved to New York City to follow her dream of becoming a big-city reporter. But she's also drawn to the idea of being closer to her mother, who might still be living in the Hasidic community in Brooklyn.Then Rebekah is called to cover the story of a murdered Hasidic woman. Rebekah's shocked to learn that, because of the NYPD's habit of kowtowing to the powerful ultra-Orthodox community, not only will the woman be buried without an autopsy, her killer may get away with murder. Rebekah can't let the story end there. But getting to the truth won't be easy--even as she immerses herself in the cloistered world where her mother grew up, it's clear that she's not welcome, and everyone she meets has a secret to keep from an outsider.

    Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled The Mandarin, evoking the richness of Italian food through Mamma Leone’s, or chronicling the rise and fall of French haute cuisine through Henri Soulé’s Le Pavillon, food historian Paul Freedman uses each restaurant to tell a wider story of race and class, immigration and assimilation. Freedman also treats us to a scintillating history of the then-revolutionary Schrafft’s, a chain of convivial lunch spots that catered to women, and that bygone favorite, Howard Johnson’s, which pioneered midcentury, on-the-road dining, only to be swept aside by McDonald's. Lavishly designed with more than 100 photographs and images, including original menus, Ten Restaurants That Changed America is a significant and highly entertaining social history.

    Recipes to enjoy with friends and family during fine summer evenings and lazy weekends.

    For August and her girls, sharing confidences as they ambled through neighborhood streets, Brooklyn was a place where they believed that they were beautiful, talented, brilliant—a part of a future that belonged to them.But beneath the hopeful veneer, there was another Brooklyn, a dangerous place where grown men reached for innocent girls in dark hallways, where ghosts haunted the night, where mothers disappeared. A world where madness was just a sunset away and fathers found hope in religion.

    New York Underground takes readers through ingenious criminal escape routes, abandoned subway stations, and dark crypts beneath lower Manhattan to expose the city's basic anatomy. While the city is justly famous for what lies above ground, its underground passages are equally legendary and tell us just as much about how the city works.

    With sparse, affecting prose, and an unsparing eye toward her, and her environment's, darkest corners, Grant's story follows the sometimes smooth, sometimes jagged, always revealing contours of her life: from her days as a dancer struggling to find her place at Juilliard, to her experiences in and out of four-star kitchens in New York City, to falling in love with her future husband and leaving the city after 9/11 for California where her children are born. All the while, a sense of longing roils in each stage as she moves through the headspace of a young woman longing to be sustained by a city, to a mother now sustaining a family herself.Written with the raw transparency of a diarist, Everything Is Under Control is an unputdownable series of vignettes followed by tried-and-true recipes from Grant's table--a heartrending yet unsentimental portrait of the highs and lows of young adulthood, motherhood, and a life in the kitchen.

    Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown's Jewelry District, where a ten-year-old Choi wolfed down Jewish deli classics between diamond deliveries; from the kitchen of his parents' Korean restaurant and his mother's pungent kimchi to the boulevards of East L.A. and the best taquerias in the country, to, at last, the curbside view from one of his emblematic Kogi taco trucks, where people from all walks of life line up for a revolutionary meal.Filled with over 85 inspired recipes that meld the overlapping traditions and flavors of L.A.—including Korean fried chicken, tempura potato pancakes, homemade chorizo, and Kimchi and Pork Belly Stuffed Pupusas—L.A. Son embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to becoming an acclaimed chef.

    She craved good food as her father, 450 pounds at his heaviest, pursued endless fad diets, from Atkins to Pritikin to all sorts of freeze-dried, saccharin-laced concoctions, and insisted the family do the same—even though no one else was overweight. Dawn’s mother, on the other hand, could barely be bothered to eat a can of tuna over the sink. She was too busy ferrying her other daughter to acting auditions and scolding Dawn for cleaning the house (“Whom are you trying to impress?”).It was chaotic and lonely, but Dawn had someone she could turn to: her grandmother Beauty. Those days spent with Beauty, learning to cook, breathing in the scents of fresh dill or sharing the comfort of a warm pot of chicken soup, made it all bearable. Even after Dawn’s father took a prestigious ad job in New York City and moved the family away, Beauty would send a card from Chicago every week—with a recipe, a shopping list, and a twenty-dollar bill. She continued to cultivate Dawn’s love of wholesome food, and ultimately taught her how to make her own way in the world—one recipe at a time.In My Fat Dad, Dawn reflects on her colorful family and culinary-centric upbringing, and how food shaped her connection to her family, her Jewish heritage, and herself. Humorous and compassionate, this memoir is an ode to the incomparable satisfaction that comes with feeding the ones you love.