Many cooks prefer to make their own basics rather than buy expensive store versions, which are often loaded with additives and preservatives. These easy recipes make it easy to stock a home pantry. Enjoy milks, cheeses, bacon, burgers, sausages, butter, and vegan Worcestershire sauce in your favorite dishes, and then try delicious recipes using the staples. Sample Bahn Mi, Sausage Biscuits, Meaty-Cheesy Pizza, Milk Shakes, Jambalaya--even Jerky and Lemon Meringue Pie. With more than150 recipes and 50 color photos, this will become an indispensable cookbook for vegans--and everyone else who enjoys animal-free food.

    From an animal behaviorist and dog enthusiast comes an adorable and informative guide to understanding how our canine friends see the world based on the #1 New York Times bestselling phenomenon, Inside of a Dog—now adapted for a younger audience!Have you ever wondered what your dogs are thinking? What they’re feeling? Now you finally can! The answers will surprise and delight you as scientist and dog-owner Alexandra Horowitz explains how our four-legged friends perceive their daily worlds, each other, and that other quirky animal, the human.

    Glamourpuss presents 60 stylish portraits showcasing furry models in the most fetching custom-made cat wigs ever created. The chic felines in this delightfully odd book answer the age-old question: what on earth do cats do all day? Make no bones about itthese utterly fashionable minxes are the hottest pet trend since cats in hats!

    Add a layer of fresh vegetables and herbs, follow that with a lean protein, and then finish it off with a flavorful sauce for a delectable super-powered meal.  Sizemore’s 77 creative combinations range from the Chicken Sausage Meatballs Bowl to the Crispy Fish Taco Bowl and the vegan-friendly Double Broccoli Power Bowl. Suitable for breakfast, lunch, or dinner, the beauty of the bowl is that every combination can be customized, making it a perfect solution for feeding everyone at the table with their favorites — happily and easily.

    She is addicted to the feeling of being on stage, looking out at expectant, up-turned mouths, waiting for the first laugh to hit. A first laugh that will not happen unless she creates it. But Brenda is clueless. The on-off girlfriend of a prolific comedian, it is only after she realises his best stage material consists of recycled versions of her own restless, smart-arsed energy that she begins to wonder whether she might be better off keeping her jokes for herself - and so she finds herself making her very first walk to the mark on stage in front of a bare brick wall, with just a spotlight and a PA system for cover, wondering what we all wonder from time to time: am I funny? A book as much about the thrill of performance as it is about what goes on when the microphone is switched off, Brenda Monk is Funny is a blackly humourous and devastatingly candid snapshot of the reality, the brutality and fragility of the comedy industry from an exciting new voice in fiction.

    No idea they’ll encounter an undiscovered tribe, rescue a drowning actress, learn jungle survival from a commando, and attend cultural ceremonies few Westerners have seen. As they find out who hooks up, who breaks up, who cracks up, and who throws up, will they fulfil Simon’s ambition to see the queen, or will they be distracted by insomniac chickens, grunting wild piglets, and the easy-going Tongan lifestyle?

    Weed. Bud. Whatever you choose to call it, it’s been a health aid, comfort, and life-enhancer for humankind for more than three thousand years. But while cannabis is used by hundreds of millions of people around the world, more than a century of prohibition has resulted in confusion about its status: Is it healthy? Is it medicinal? Will it make you crazy?In this fun, illuminating book, cannabis journalist Amanda Siebert delves deep into the latest research to separate marijuana fact from fiction, revealing ten evidence-based ways this potent little plant can improve your life. She speaks with some of the world’s top researchers, medical professionals, and consultants to answer questions such as: Can cannabis help you get a full night’s sleep? Does it aid in exercise and weight loss? Can it really cure cancer? She also offers practical advice for enjoying its benefits, including easy-to-follow, step-by-step instructions for consumption and dosage, as well as examples of real people who have used this drug to enhance their lives. Cannabis, it turns out, could be life-changing: it can enrich any diet, slow down aging, and even spice things up in the bedroom.

    But, if it's in you, if it's in your blood, kitchens are your happy place and food is as good for your soul as it is for feeding any appetite. Every nick of the knife, every burn and every ache and pain can go almost unnoticed and ultimately is more than worth it. At fifty, I could be better looking but I couldn't be more fulfilled."As her fiftieth birthday approached, the woman who taught America how to get dinner on the table, fast, started thinking, not just about what to make for dinner, but how her passion for food and feeding people developed over a lifetime. Where did it come from? How did it grow? Where will it take her next?Now, Rachael Ray reveals how her mother and Italian grandfather instilled in her a strong work ethic, problem solving skills, and overall love of cooking, and how her time as a dish washer and soda fountain girl shaped her work philosophy; why muggings at gunpoint (two!) eventually led to her career in television, and how competing (and winning) on Iron Chef turned out to be one of the hardest days of her life; plus tales of the friends she's made along the way, like Oprah, Michelle Obama, Jacques Pépin, and many others. Peppered throughout is her kitchen and life wisdom, along with her philosophy on how we can better serve the world and each other.The accompanying recipes range from all-time favorite recipes and meals to unexpected dishes like French cuisine, her endeavors into baking, and some of her husband John's tasty cocktails. They include: Bavette with Green Peppercorn Sauce Verte, Smoked Oysters with Lemon-Horseradish Mignonette, Mushroom and Chard Crostata, Brown Butter Balsamic Ravioli, Beet Arancini, Nduja Deviled Eggs, Stone Fruit Galette, Negroni Freeze, and a serious Porchetta. Plus favorite recipes for your pets!Complete with gorgeous food shots, personal collection photos, and Rachael's own hand-drawn illustrations, this is a revealing and intimate glimpse into Rachael's world and her every day inspiration.

    Like what, you ask? Here are just a few extraordinary examples: * Bats always turn left when they exit a cave.* In the 1960s, astronauts trained for moon voyages by walking on Hawaiian lava fields.* Lloyd's of London insured Bruce Springsteen's voice for 3.5 million English pounds.* Physician Amynthas of Alexandria, Greece, performed the first known nose job in the Third Century B.C.* Military toilet paper is printed in a camouflage design, since white could attract enemy fire.* Elvis Presley always wore a helmet when watching football on TV.* King Henry VIII's ladies at court had a ration of one gallon of beer per day.* It takes the energy from 50 leaves on an apple tree to produce one ripe fruit.* The only country to host the Summer Olympics but not win a sinlge gold medal was Canada, in 1976. And that's just the beginning! So what are you waiting for? Attack!

    The farmers extracted the bile from Jasper's body and sold it to be used in traditional medicines. It's a horrific practice and conducted on thousands of moon bears each year. But now Jasper has the chance to be free and live a life away from pain and torture. In 2000, Animals Asia, an animal welfare organization, rescued Jasper and other captive moon bears, taking them to its Moon Bear Rescue Centre. Here veterinarians attended to the bears' wounds, hoping to give them some chance of a peaceful existence in the animal sanctuary. But after so many years of abuse Jasper's wounds, both physical and mental, are extensive. Can Jasper mend his body and mind and finally enjoy the life he was meant to live?

    Sydney Greenwood finds herself asking, when she relocates to a village in the Scottish Highlands, seeking a fresh start. There, she joins the local Mountain Rescue team, and finds a new challenge in the form of Kelly Saber - an expert climber with a hidden past - who tests Sydney's resolve to stay single. Amidst harsh terrain, turbulent weather, and life or death rescues, the two women must learn to trust each other, not only on the mountain, but in matters of the heart. This is the first in the Mountain Rescue saga, how Saber and Sydney meet, the beginning of their relationship, and their first tests as a couple, both on and off the mountain. This is...The Ascent.

    Full of weight-loss tips, this journal is the perfect place to track what you've eaten, how you've exercised, and the amount of your weight loss.The Mayo Clinic Diet Journal is the essential companion to The Mayo Clinic Diet. The Mayo Clinic Diet Journal includes: The Lose It! quick-start section that helps you keep track as you add 5 habits, break 5 habits, and adopt 5 bonus habits. The Live It! section of the Journal makes losing weight easier as you use this section to follow the Mayo Clinic Healthy Weight Pyramid, record your activity each day, and keep track of your goals. Also included in this handy Journal are forms to create a weekly shopping list, menus, and places for notes to yourself. Each section includes space for you to reflect on your week, as well as to record your weight loss. Losing weight with The Mayo Clinic Diet just got a little bit easier with help from The Mayo Clinic Diet Journal.

    A thousand miles and days of riding yield nothing. But then, about to turn home, Rand encounters a man living with crippling memories of a father he wishes he’d never known. The confrontation erupting between the two of them gives Rand the answer to a lifelong question and leaves the stranger at peace for the first time.

    Go beyond the pale of iceberg lettuce with recipes for indulgent salads of plant-based proteins, vibrant veggies, and zesty dressings.

     Perhaps you'd like to eat seasonally in order to cut back on your carbon footprint or to save some cash. Or maybe you were drawn to homegrown produce after converting over to a paleo diet and learning that cabbages and butternut squash from your garden are easy to substitute into recipes that called for pasta. No matter where your personal food journey has taken you, Farmstead Feast will introduce you to the ever-changing delicacies of a menu that reflects the uniqueness of each season of the year. In this winter edition, you'll savor the rich, hearty taste of a venison stew and the sprightly flavor of a raw kale salad, will learn to create your own chicken stock and to turn tough meat into delicious sausage, and will tempt your palate with low- or no-sugar desserts. And, in the end, when your family doesn't realize that there's anything special about these recipes other than their splendid flavor...then you've really won the food battle and served a farmstead feast!