Much of the text has been rewritten and new photos added, but it still contains the latest information on all the episodes and new spin-off products and activities.

    Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around.   Lucky for ice cream lovers, Bi-Rite Creamery’s secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients—locally sourced, whenever possible—and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like Orange-Cardamom, Chai-Spiced Milk Chocolate, Balsamic Strawberry, Malted Vanilla with Peanut Brittle and Milk Chocolate, and Honey Lavender.   Driven by the Creamery’s most popular flavors, each chapter in Sweet Cream and Sugar Cones serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite’s famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider’s secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery (without the long line).

    With step-by-step instructions, this essential manual details the basic steps of spinning and then advances to the more complicated spinning wheel, showing how to use the spindle to make specific types of yarn, explaining traditional spindle spinning techniques, and detailing five simple projects designed to instill confidence in creating a variety of yarns with this simple tool. Combining fascinating historical narratives, traditions, and cultures from around the globe with vivid photography, this all-encompassing tour of the spindle also boasts easy-to-follow, contemporary techniques and styles that affirm the tool's enduring legacy.

    Projects include jewelry, thigh-high stockings, retro bags, scarves, sweaters, shrugs, camis, and home décor objects, exploring color, texture, design, embellishment, and how to customize patterns to fit personal style. Basic crochet techniques are covered along with tutorials on sizing, design, and special techniques. Up-and-coming designers are profiled throughout the book to give an entertaining and inspiring insight into this new generation of crocheters, what inspires them, how they find community with other crocheters, and creative ideas for breaking the rules and representing their individual crochet style.

    More Fabric Savvy brings over 100 new tips, over 400 new color photos and drawings, the latest new fabrics, and entirely new and useful features, including a handy guide to stain removal. From Sandra Betzina, the dynamic host of HGTV's Sew Perfect, this easy-to-use reference belongs on every sewer's bookshelf.

    But what do all those mysterious-sounding chemicals and additives actually do?Focusing on 75 of the most common food additives and 25 ordinary food products that contain them, acclaimed photographer Dwight Eschliman and science writer Steve Ettlinger demystify the contents of processed food. Together they reveal what each additive looks like, where it comes from, and how and why it is used.Essential for everyone who is concerned about the wholesomeness of their diet or merely curious about “polysorbate 60” or “tertiary butylhydroquinone,” Ingredients is a visually and scientifically stunning journey from ketchup to Cool Whip.You’ll be surprised at what you find.Ingredients focuses on processed food additives from acesulfame potassium to xanthan gum, including artificial and natural flavorings, sweeteners, colorings, preservatives, thickeners, emulsifiers, dessicants, and more.

    Turning its pages, you will see the patterns grow from simple to more elaborate. You will find this to be the best arrangement for instructional purposes as well as a demonstrations of the orderly and scientific methods on which knitting patterns are based. You will be astonished at the great beauty and variety of these patterns, and you will come to realize the potential of knitting, in practiced hands, as one of the finest of crafts.The author begins with basics, with the distinction between knit and purl sides of the fabric and the use of simple black-and-white charts to present patterns. She then introduces a new motif or design in each chapter. Charts, diagrams, and photographs are used liberally along with the text to illustrate each pattern and steps in the creation of each, with special symbols to indicate critical points, so that you can guard against going astray. The patterns range from cross and cross-over motifs through slip-stitch patterns, eyelet patterns, faggot and lace faggot stitch, bias fabrics, lace knitting, embossed motifs and patterns, medallion knitting, picot point knitting, and filet lace. Concluding chapters are devoted to seamless garments and accessories, modern garments, and ornamental uses of increasing and decreasing. There are lists of French and German knitting terms and an index of textures.Special attention is given throughout to explaining the how and why of each pattern, and the properties of each in terms of horizontal and vertical stretching so that selection of patterns can be made practically as well as aesthetically. The beginner will find this book an excellent guide and instruction manual, and the experienced knitter will find it an almost inexhaustible encyclopedia of patterns, methods, and suggestions.

    No longer just for jellies and jam, mason jars are now being filled in the most creative and often super healthy ways, such as salads and casseroles. The easy-to-follow recipes in this book will show you how to prepare breakfast, lunch and dinner in a mason jar. Oh, and dessert! Can’t forget dessert.Some of the recipes included in the book are:• Pumpkin Pie Overnight Oats• Creamy Polenta with Bacon and Eggs• Spicy Watermelon and Cotija Salad• Roasted Butternut Squash and Kale Salad with Pepitas• Mexican Caesar Salad with greek yogurt dressing• Lazy Lasagna• Campers Sangria• Pie in a JarThe Mason Jar Cookbook will feature, in beautiful full-color photos, over 100 ways to create, carry, and consume food in the mason jar. Many of the recipes will include tips on serving and storage. Several will also include notes on substituting ingredients to include seasonal fruits and vegetables.Beautiful, convenient, easy, versatile and just plain cool. Just some of the many reasons why everyone should have mason jars in their life. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

    Mexican Everyday is written with an understanding of how busy we all are. It is a collection of 90 full-flavored recipes—like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans—that meet three criteria for “everyday” food: 1) most need less than 30 minutes’ involvement; 2) they have the fresh, delicious taste of simple, authentic preparations; and 3) they are nutritionally balanced, fully rounded meals—no elaborate side dishes required.Filled with recipes featured on Rick’s Public Television series, Mexico—One Plate at a Time, this book provides dishes you can enjoy with family and friends, day in and day out.