In this landmark book, Ronald Hutton traces witchcraft from the ancient world to the early-modern stake.   This book sets the notorious European witch trials in the widest and deepest possible perspective and traces the major historiographical developments of witchcraft. Hutton, a renowned expert on ancient, medieval, and modern paganism and witchcraft beliefs, combines Anglo-American and continental scholarly approaches to examine attitudes on witchcraft and the treatment of suspected witches across the world, including in Africa, the Middle East, South Asia, Australia, and North and South America, and from ancient pagan times to current interpretations. His fresh anthropological and ethnographical approach focuses on cultural inheritance and change while considering shamanism, folk religion, the range of witch trials, and how the fear of witchcraft might be eradicated.

    A fun read for any Heyer fan.

    Over the course of 48 richly detailed lectures, Professor Garland covers the breadth and depth of human history from the perspective of the so-called ordinary people, from its earliest beginnings through the Middle Ages.The past truly comes alive as you take a series of imaginative leaps into the world of history's anonymous citizens, people such as a Greek soldier marching into battle in the front row of a phalanx; an Egyptian woman putting on makeup before attending an evening party with her husband; a Greek citizen relaxing at a drinking party with the likes of Socrates; a Roman slave captured in war and sent to work in the mines; and a Celtic monk scurrying away with the Book of Kells during a Viking invasion.Put yourself in the sandals of ordinary people and discover what it was like to be among history's 99%. What did these everyday people do for a living? What was their home like? What did they eat? What did they wear? What did they do to relax? What were their beliefs about marriage? Religion? The afterlife?This extraordinary journey takes you across space and time in an effort to be another person - someone with whom you might not think you have anything at all in common - and come away with an incredible sense of interconnectedness. You'll see the range of possibilities of what it means to be human, making this a journey very much worth taking.

    This book highlights court documents translated for the first time into English. The second half is a general interest exposition on vampires, werewolves, and necrophiles.

    Across the English coastlands and countryside they raided, torched, murdered, and destroyed all in their path. Farmers, monks, and soldiers all fell bloody under the Viking sword, hammer, and axe.Then, when the hour was most desperate, came an unlikely hero. King Alfred rallied the battered and bedraggled kingdoms of Britain and after decades of plotting, praying, and persisting, finally triumphed over the invaders.Alfred's victory reverberates to this day: He sparked a literary renaissance, restructured Britain's roadways, revised the legal codes, and revived Christian learning and worship. It was Alfred's accomplishments that laid the groundwork for Britian's later glories and triumphs in literature, liturgy, and liberty."Ben Merkle tells the sort of mythic adventure story that stirs the imagination and races the heart―and all the more so knowing that it is altogether true!" ―George Grant, author of The Last Crusader and The Blood of the Moon

    She looks at the shifting influences on the national diet as new ideas and ingredients have arrived, and as immigrant communities have made their contribution to the life of the country. She evokes lost worlds of open fires and ice houses, of constant pickling and preserving, and of manchet loaves and curly-coated pigs. And she tells the stories of the chefs, cookery book writers, gourmets and gluttons who have shaped public taste, from the salad-loving Catherine or Aragon to the foodies of today. Above all, she gives a vivid sense of what it was like to sit down to the meals of previous ages, whether an eighteenth-century labourer's breakfast or a twelve-course Victorian banquet or a lunch out during the Second World War.Insightful and entertaining by turns, this is a magnificent tour of nearly a thousand years of English cuisine, peppered with surprises and seasoned with Clarissa Dickson Wright's characteristic wit.

    It examines the physical conditions of fighting, the particular emotions and behaviour generated by battle, as well as the motives that impel soldiers to stand and fight rather than run away.In his scrupulous reassessment of three battles, John Keegan vividly conveys their reality for the participants, whether facing the arrow cloud of Agincourt, the levelled muskets of Waterloo or the steel rain of the Somme.

    Students and others who wish to test their knowledge of each chapter will find study questions at www.rosenweinshorthistory.com. The website also reproduces the maps, genealogies, lists of popes and emperors, and glossary found in this edition. Special Combined Price: "A Short History of the Middle Ages," third edition may be ordered together with "Reading the Middle Ages: Sources from Europe, Byzantium, and the Islamic World "at the special discounted price of $85.00 (CDN & US). In order to secure the package price, the following ISBN must be used when ordering: 978-1-44260-351-6.

    SEE INSIDE AN AMAZING 14TH-CENTURY CASTLEFrom the creators of INCREDIBLE CROSS-SECTIONSWHY...did castles have wooden walkways around the top of their walls?...did one castle attacker set fire to 40 dead pigs?...was the longbow such a fearsome weapon?WHO...was a "gong farmer"?...catapulted animals over the castle walls?...ate elaborate dishes of porpoise and peacock?WHAT...was strewn on castle floors?...was a quantain?...was a squire's job?Follow the story of life in the castle in both peace and war - and find the enemy spy!

    Topics include Roger "the Raker" who drowned in his own sewage, a "merman" imprisoned in Orford Castle, the sufferings of the Jews of Bristol, and more. Each reveals the extraordinary diversity of medieval society. Through these characters and events--and using the latest discoveries and research--the dynamic and engaging panorama of medieval England is revealed.

    A masterful work of personal reportage, this volume is also a vibrant portrait of a mysterious people and an essential document of a disappearing culture. 50 photos.

    Along the way, he shows how the Magna Carta laid the foundation for the British constitution, influenced the American Revolution and the U.S. constitution, and continues to shape jurisprudential thinking about individual rights around the world today.In 1215, King John I of England faced a domestic crisis. He had just lost an expensive campaign to retake his ancestral lands in France, an unfortunate adventure that he had funded by heavily taxing the baronial lords of England. Sick of the unpopular king's heavy-handed rule, and unimpressed by the king's unsuccessful attempt to seize Normandy, the feudal barons united to make demands of their sovereign for certain protections. These demands, the "Articles of the Barons," were submitted to the king in rough draft after the rebels occupied three cities, most significantly London. A few years later, after being edited and amplified by the then-Archbishop of Canterbury, the Articles would come to be known as the Magna Carta. The self-interested barons couldn't have known it at the time, but those demands would one day become the bedrock of democratic political development around the globe--even though that influence was largely due to mythologizing by later scholars who warped the symbolism of the document to support their arguments in favor of the rights of all citizens.Although the Magna Carta itself made no requests on behalf of the peasantry, in its structure the outlines of modern democratic reform are plainly visible. Among other things, it demanded limits on the ability of the crown to levy taxes; protection of the rights of the church; the guarantee of swift justice; and a ban on unjust imprisonment. Those protections and guarantees were strictly intended for benefit of feudal barons, but the free citizens of today's democratic nations owe an enormous debt to this history-changing document.

    Violence in the Middle Ages, however, functioned differently, according to David Nirenberg. In this provocative book, he focuses on specific attacks against minorities in fourteenth-century France and the Crown of Aragon (Aragon, Catalonia, and Valencia). He argues that these attacks--ranging from massacres to verbal assaults against Jews, Muslims, lepers, and prostitutes--were often perpetrated not by irrational masses laboring under inherited ideologies and prejudices, but by groups that manipulated and reshaped the available discourses on minorities. Nirenberg shows that their use of violence expressed complex beliefs about topics as diverse as divine history, kinship, sex, money, and disease, and that their actions were frequently contested by competing groups within their own society.Nirenberg's readings of archival and literary sources demonstrates how violence set the terms and limits of coexistence for medieval minorities. The particular and contingent nature of this coexistence is underscored by the book's juxtapositions--some systematic (for example, that of the Crown of Aragon with France, Jew with Muslim, medieval with modern), and some suggestive (such as African ritual rebellion with Catalan riots). Throughout, the book questions the applicability of dichotomies like tolerance versus intolerance to the Middle Ages, and suggests the limitations of those analyses that look for the origins of modern European persecutory violence in the medieval past.

    . . insights whiz to and fro like meteorites."—John Russell, New York Times Book Review

    Like fashions and fads, food—even bad food—has a history, and Lovegren's Fashionable Food is quite literally a cookbook of the American past.Well researched and delightfully illustrated, this collection of faddish recipes from the 1920s to the 1990s is a decade-by-decade tour of a hungry American century. From the Three P's Salad—that's peas, pickles, and peanuts—of the post-World War I era to the Fruit Cocktail and Spam Buffet Party loaf—all the rage in the ultra-modern 1950s, when cooking from a can epitomized culinary sophistication—Fashionable Food details the origins of these curious delicacies. In two chapters devoted to "exotic foods of the East," for example, Lovegren explores the long American love affair with Chinese food and the social status conferred upon anyone chic enough to eat pu-pu platters from Polynesia. Throughout, Lovegren supplements recipes—some mouth-watering, some appalling—from classic cookbooks and family magazines, with humorous anecdotes that chronicle how society and kitchen technology influenced the way we lived and how we ate.Equal parts American and culinary history, Fashionable Food examines our collective past from the kitchen counter. Even if it's been a while since you last had Tang Pie and your fondue set is collecting dust in the back of the cupboard, Fashionable Food will inspire, entertain, and inform.