She and her cliquey friends said some thoughtless things to the girl. Hoping that Kana will reflect on her behavior, her parents pack her off to her mother's ancestral home in Japan for the summer. There Kana spends hours under the hot sun tending to her family's mikan orange groves.Kana's mixed heritage makes it hard to fit in at first, especially under the critical eye of her traditional grandmother, who has never accepted Kana's father. But as the summer unfolds, Kana gets to know her relatives, Japan, and village culture, and she begins to process the pain and guilt she feels about the tragedy back home. Then news about a friend sends her world spinning out of orbit all over again.

    The two women hadn't spoken since Natalie left in anger seven years ago, when her mother refused to support her chosen career as a chef. Natalie is shocked to discover the vibrant neighborhood of San Francisco's Chinatown that she remembers from her childhood is fading, with businesses failing and families moving out. She's even more surprised to learn she has inherited her grandmother's restaurant.The neighborhood seer reads the restaurant's fortune in the leaves: Natalie must cook three recipes from her grandmother's cookbook to aid her struggling neighbors before the restaurant will succeed. Unfortunately, Natalie has no desire to help them try to turn things around--she resents the local shopkeepers for leaving her alone to take care of her agoraphobic mother when she was growing up. But with the support of a surprising new friend and a budding romance, Natalie starts to realize that maybe her neighbors really have been there for her all along.