An epicenter of this barroom artistry can be found at the Absinthe Brasserie & Bar in San Francisco, the city that spends more money per capita on alcohol than any other in the country.Bartenders Jeff Hollinger and Bob Schwartz share their artisanal approach for stunning creations that unveil a new spectrum of flavors. Fresh herbs and even aromatic lavender are deftly used to augment classic and new cocktail recipes. Syrups and mixes are carefully crafted from scratch, ensuring small-batch perfection and a harmony of flavors. Hollinger and Schwartz also share the colorful anecdotes behind the 21 Hayes, Ginger Rogers, and other signature cocktails created at Absinthe.Acclaimed photographer Frankie Frankeny captures their virtuoso mixing performances with a refreshing take on the cocktail, creating a showpiece for any living room.

    Staring with the Classical Period (645-1604 A.D.), characterized by the wanka and tanka styles,followed by haiku poets of the Tokugawa period (to 1867), the subsequent modern tanka and haiku poets,and including the contemporary school of free verse—Women Poets of Japan records twelve hundred years of poetic accomplishment. Included are biographical notes on the individual poets, an essay on Japanese women and literature, and a table of historical periods.