She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most extraordinary teas. Infused invites us to discover these remarkable places, introducing us to the individual growers and household name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, recipes, and glorious photography, all written with Lovell's unique charm and wit.

    And you have no idea what you signed up for. Or maybe you've been a stepmom for a while now, but things are getting you down. Who do you turn to for help? Where is the stepmothering support group that'll give you the advice you need? Who actually gets how hard being a stepmom can be?We do. We are the women who have chosen stepmotherhood and lived to tell the tale. This guide holds our solutions to help you:- Brave the crazy ex demands- Overcome the financial hurdles of a blended family- Be prepared for the legal battles and custody arrangements- Handle disrespectful children- Nourish your relationship- Manuever the emotional breakdowns of stepmotherhood- Build your own stepmom's club- Understand why you need your partner to have your backWritten by stepmoms for stepmoms, these tips, anecdotes, and words of advance will help you find success and support within your new family.We are the Stepmoms' Club --your club --and we're here to help you.

    David A. Kessler explains why Americans suffer in unprecedented numbers from obesity, heart disease, diabetes, and other debilitating illnesses, and offers concrete solutions for reducing cardiovascular problems, keeping weight off, and curtailing chronic disease.The American body is in trouble. Heart disease is the number one cause of death in the United States today, and millions are plagued by conditions like obesity and diabetes. But we have the answer to improving health and longevity: 1) cut out fast carbs (processed foods); 2) reduce saturated fats; 3) exercise regularly.Though the solution is simple, the difficulty lies in the food we eat. Multi-billion-dollar processing plants and food manufacturers dot the heartland and work to increase the profits of the industrialized farming business—Big Agriculture—that produces excess corn and wheat. Today, we are being fed highly palatable, ultra-processed carbohydrates as food products—fast carbs—that are often marketed as “healthy.” Fast carbs are primarily starches and sugars produced during food processing and are present in much of what we eat. By destroying the healthy structure of whole food and increasing the amount of rapidly digestible starch it contains, these products bypass our body’s metabolic pathways. When combined with the ill-effects of saturated fats, we are putting ourselves on a collision course with weight gain, insulin resistance, digestive issues, heart disease, and more.The problem is, most of us don’t know where these fast carbs and saturated fats lurk in our daily diets. Accessible and eye-opening, Fast Carbs, Slow Carbs provides the information we need to understand exactly what we are eating—and to learn the truth about what it being sold to us as “healthy” food. Rising above the confusing range of specific popular diets—Keto, Paleo, Mediterranean, Vegan, Vegetarian—Dr. Kessler gives us an achievable baseline that can set us on the path to better health.

    While complete in itself, it is also the first volume of a three-volume work which will be the first large-scale, comprehensive history of Japan.Taken as a whole, the projected history represents the culmination of the life work of perhaps the most distinguished historian now writing on Japan. Unlike the renowned Short Cultural History, it is concerned mainly with political and social phenomena and only incidentally touches on religion, literature, and the arts. The treatment is primarily descriptive and factual, but the author offers some pragmatic interpretations and suggests comparisons with the history of other peoples.A History of Japan to 1334 describes the growth from tribal origins of an organized state on a Chinese model, gives a picture of the life of the Royal Court, and examines the conflict between a polished urban nobility and a warlike rural gentry. It traces the evolution of an efficient system of feudal government which deprived the sovereign of all but his ritual functions and the prestige of his ancestry. The structure of Japanese feudal society is depicted in some detail and explained in terms of its internal stresses and its behavior in peace and war, especially during the period of the Mongol attacks in the last decades of the thirteenth century. The volume ends with the collapse of the feudal government at Kamakura under the attack of ambitious rivals.

    The images were taken when Banksy joined Bristol's radical football team The Easton Cowboys on a tour of Mexico to play football against the Zapatista freedom fighters. The new edition also contains sections on the Banksy vs Bristol Museum show, Exit Through The Gift Shop, The Tesco Value Petrol Bomb, an interview with John Nation and more. The book is a celebration of Banksy's street art in his home city of Bristol and places him in the context of 3D, John Nation from the Barton Hill Youth Club, Inkie, Nick Walker and the other artists and musicians who were instrumental in linking Bristol to the original New York hip-hop scene. It is the most revealing account of Banksy's formative years and contains more than one hundred images of his Bristol art, as well as pictures of Banksy at work, many of which have never been published before. Steve Wright, traces Banksy's roots back to the rave culture of the Nineties and draws a rounded picture of an artist who is most famous for being anonymous.

    This 8-hour free course introduced the study of philosophy and the methods employed by The Open University in teaching philosophy.

    Parker, Jr., concluded: "Brilliant, witty, comical, and often shamelessly candid and provocative." And "The New York Times "added: "McInerney's wine judgments are sound, his anecdotes witty, and his literary references impeccable. Not many wine books are good reads; this one is." In "A Hedonist in the Cellar, " he gathers more than five years' worth of essays and continues his exploration of what's new, what's enduring, and what's surprising, giving his palate a complete workout and the reader an indispensable, idiosyncratic guide to a world of almost infinite variety. Rieslings from the Finger Lakes, Armagnac from Gascony, powerhouse amarones from Valpolicella, the most fearsome critics in England, chocolate-friendly bottles from all over the globe, new developments in Chile and Argentina--these are only some of the delights now ready to be savored in a collection driven not only by wine itself but also the people who make it and those whose enjoyment is matched by their curiosity. Full of terroir and flavor, svelte personalities, and keen insight into the trade, these are irresistible essays for anyone enthralled by the manifold pleasures of wine.

    Winner of every major Japanese literary prize, his work translated around the globe, Shusaku Endo (1923-1996) is a great and unique figure in the literature of the twentient century. "Irrevocably enmeshed in Japanese culture, he is by virtue of his religion [Endo was Roman Catholic] irrevocably alienated from it" (Geoffrey O'Brian, Village Voice). It is this aspect that has made Endo so particularly intriguing to his readership at home and abroad. Now gathered in a New Directions Bibelot edition are five of Endo's supreme short stories exemplifying his style and his interests, presenting, as it were, Endo in a nutshell. "Unzen," the opening story, touches on the subject of Silence Endo's most famous novel -- that is the torture and martyrdom of Christians in seventeenth-century Japan. Next comes "A Fifty-year-old Man" in which Mr. Chiba takes up ballroom dancing and faces the imminent death of his brother and his dog Whitey. In "Japanese in Warsaw" a business man has a strange encounter; in "The Box," an old photo album and a few postcards have a tale to reveal. Finally included is "The Case of Isobe," the opening chapter of Endo's novel Deep River in which Isobe, a member of a tour group, hopes to find in India the reincarnation of the wife he took so much for granted.

    Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion. Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.Seoul Food Korean Cooking includes: 135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (bulgogi) like mom used to make and those Spicy Stir-Fried Rice Cakes (tteokbokki) you loved on your trip to Korea Special chapters for Korean bar food (anju) like Pork Bone Soup (gamjatang) and fusion favorites like Army Base Stew (budae chigae) An overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tips Detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef

    Haiku are clearly shown to be a means of discovering and recording the miracles of the world, from the humorous to the tragic. This is one of the major themes underlying Writing and Enjoying Haiku-that haiku can provide a way to a better life.After looking at why the reading and writing of haiku is important from a spiritual point of view, the book shows, as has never been done before, the techniques of writing-the when and the where, punctuation and capitalization, choice of words, figures of speech, sharing haiku, and much, much more.Having come this far, having learned to read and write haiku with a discerning mind, the reader will never again look upon the world in quite the same way.

    Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible--and enjoyable--reproductions of these old world classics.

    World History

    

    Each volume offers a complete and authoritative history of the country from the earliest times up to the present. A Gazetteer cross-referenced to the main text pin-points the historical importance of sights and towns.Illustrated with maps and line drawings, this literate and lively series makes ideal before-you-go reading, and is just as handy tucked into suitcase or backpack.A Traveller's History of China provides a concise but fascinating journey from the country's earliest beginnings right up to the creation of the economic powerhouse that is today's China.

    He also provides invaluable insights into just what is involved in making this one's chosen profession.The book will feature a wide range of illustrated lessons, from how to properly hold a knife... to the history of food... from food preparation and presentation... to restaurant hospitality and management, and much more.The book will be presented in the distinctive and highly-attractive packaged style of 101 THINGS I LEARNED® IN ARCHITECTURE SCHOOL, and will be the perfect gift for anyone who is thinking about entering culinary school, is already enrolled, or even just the casual chef.