My mother cooked from scratch and this is a collection of her recipes used for our large family. Included are some of our "tailgater" favorites along with delicious appetizers for a quick get together. Of course, no Southern cookbook is complete without homemade biscuits, gravy and cornbread recipes. There is a complete chapter dedicated to breakfast. In the South, we are famous for our delicious breakfast and this cookbook has all the recipes you will need for a southern breakfast in no time. When your garden is in full bloom, you will find tons of recipes for fresh vegetables along with main dish items and casseroles. Who doesn't love homemade breads, cobblers, doughnuts, pies and cakes? Over 100 recipes for the finest breads and desserts the South has to offer. I am sure you will find a few that you can't wait to try out on your family.

    Now he's on a mission to turn everyone into an expert.In Serious Barbecue, Adam Perry Lang has translated his intimate understanding of culinary technique into easy-to-follow advice to help a nation of backyard cooks unleash the raw power of one of the most flavor-packed cuisines around: American barbecue.Perry Lang begins by breaking down the fundamentals of barbecue--what tools you'll need to begin, how to master cooking with charcoal and wood, how to choose the perfect grill, and more. Then he takes readers on a trip through the butcher's case, describing exactly what makes each kind of meat special, explaining how to select with the skill of a master, and providing his favorite recipes for almost every available cut of pork, beef, veal, lamb, chicken, and turkey.These original, mouthwatering recipes, which include step-by-step seasoning instructions and a flip-by-flip grilling or smoking guide, will have amateur and expert cooks firing up their barbecues and enjoying perfect results every time--whether they're impressing a group of friends with Perry Lang's insanely delicious Salt and Pepper Dry-Aged Cowboy-Cut Rib Eye or wowing half the neighborhood with his massive, slow-cooking, succulent "Get a Book" Whole Pork Shoulder. Whatever the recipe, his goal is for everyone to achieve the holy grail of barbecuing: bragging rights.

    Congratulations! You have just made one of the best decisions of your life! This Plant-Based Diet Beginners Guide should help you get started. Discover the stress-free way to start a plant-based diet with easy, everyday comfort recipes. In The Plant Based Diet Meal Plan you’ll find: A 3-Week Plant Based Diet Meal Plan and Basic Shopping List Eight Food Based Mistakes More than 70 Plant Based Diet Recipes from smoothies and salads to mains and desserts, plus key macronutrient information Tips for Stocking Your Kitchen with the essentials for your new plant based diet Plant-based foods, especially when whole and unprocessed, have a lower calorie density which means you will have to eat larger portions and it will be a lot easier to lose some weight because these foods add much more bulk. One of the best motivators for people transitioning to plant-based eating comes from how great they feel and how much more than can do in their lives once they’re feeling healthierSet aside your concerns about not knowing what to eat or feeling unsatisfied on your plant based diet. With The Plant Based Diet Meal Plan you’ll enjoy delicious, simple plant based diet meals that you’ll want to eat time and again.

    Each elegantly hardbound volume in the Cook's Illustrated Collector's Edition Series includes an entire year's content from the magazine for each year since 1993. We include the often surprising results of countless hours of hands-on kitchen testing along with foolproof master recipes and numerous variations. They appear alongside hundreds of step-by-step, hand-drawn illustrations of useful cooking techniques. You will also find the winners and losers in blind tastings of popular food brands and unbiased tests of kitchen equipment. Build your own essential cooking reference with one or more volumes from the Cook's Illustrated Collector's Edition Series.

    The very British love of spicy foods is properly indulged with recipes from all over the world, including Indian deep-fried soft-shell crab with a delicious home-made lime pickle. There is also the true comfort food — such as Chicken and wild mushroom frying pan pie — and old favourites such as chicken Kiev.

    His cocky and arrogant attitude can be felt a mile away. As soon as his 6'4" chiseled chocolate frame steps into a room, it demands acknowledgment. When he smiles and shows off his pearly thirty-twos, every woman’s panties wet from pure desire. Monty is single, tall, dark and handsome, and he holds his own as CEO in the boardroom. In the streets, he is known as the boss in the snapback, but in the bedroom, he is nothing but a freak. When Monty’s first bid forces him to give up his one true love, he swears he will never risk his heart or love again. Now, he goes through life making his bedroom game as ruthless as his CEO game. Monty's good friend, Tee, is all woman; thick in all the right places, with brain and income to match, as she embraces her career managing a domestic shelter for her best friend. On the outside, she has it all together, but at night behind closed doors is when her demons take over. She wants what all women want - the perfect man- but she will not tolerate any man that doesn’t measure up to HER standards. When Monty is injured in a near death experience, as his friend, Tee makes a decision to give up her life to nurse him back to health. Three months of twenty-four/seven togetherness is rocked when they blur the lines of friendship. As Monty tries to keep his status quo as a ladies' man, he is thrown into the midst of Tee's "love me or leave me" drama. Then Monty’s world is rocked in more ways than one when a secret from his past threatens to destroy him personally and financially. What happens when Tee and Monty, these two likeminded, love hardened hearts, collide? Can Monty let go of his past hurt and let Tee help him in more ways than just the bedroom?

    King Alfred has been forced to flee from his winter court in Cippinhamm by Guthrum, self-styled King of the Danelaw and East Anglia, part of the great invasion force by the horde that will become known as the Vikings. Driven into the swamps of Somersetshire, Alfred spends a miserable winter at Athelney before finally feeling that the time is right to call the fyrd, the Saxon call to arms summoning the men of Westseaxe to rally to their King to drive the Danish invaders from their lands. Answering that call is young Titus of Cissanbyrig, a youth with an unusual name to go along with his unusual size and strength. Despite only being fourteen and that his village is under the control of Wulfhere, Ealdorman of Wiltshire who has sided with Guthrum, Titus decides to leave the only home he’s ever known, joining the call issued by the Lord of Wilton more than a dozen miles away, one of the nobles of Wiltshire who has remained faithful to the King. What drives Titus from his home is the enmity of his father, who blames him for Titus’ mother’s death in childbirth because of his size, but while he will never know it, the truth is more complex. Ultimately what sends young Titus on his first steps towards his destiny is his deep-seated, insistent belief that he’s not meant for a life behind the plow but for the sword, a conviction that has been passed to him across almost a millennium of time and distance, to a dusty Roman province in Spain, passed down by the man who was the first of his line, Titus Pomponius Pullus, Centurion of Rome. The Titus Chronicles-Eagle and Wyvern is the first of a new series by the author of the international bestselling Marching With Caesar series.

    Without help from her daughters dad she picks up a fast and easy job which turns out to be stripping at Hot Lips Night Club. Luckily while working at the club she meets a smooth, good looking, stand up guy by the name of Midnight. Midnight is a businessman and all he wants is a real woman by his side through it all. He admires An'yah and is willing to give her the good life she's been looking for and wanting, but by then An'yah only wanted to focus on what was important in her life. An'yah figured it was absolutely nothing wrong with having Midnight as a friend, especially if he was willing to break her off and help her when she needed it the most. But after a while she couldn't hide the feelings she had for him. He made it very hard to not want him as a soulmate, but after finding out that he's the plug, she questions if a relationship with him is a risk she was willing to take.

    When the change struck, a quarter of the world’s population simultaneously, and without warning, perished. Seven minutes later the corpses reanimated and promptly began to attack the living. At zero hour well over one billion zombies walked the Earth. A day later, more than half the world’s population had turned. Escaping the city, Jacob Thornton and a group of survivors began work on a settlement deep in the wilderness where they hoped to rebuild their shattered lives. Isolated and far from the chaos, it seemed they were indeed safe, that is, until the raiders appeared. Forced to flee, Jacob led his people north to the Black Hills. They built fortifications, gathered supplies, and waited for the inevitable. It did not come. Time passed. Homes were constructed, crops planted, and contact made with others around the globe. So few remained, but efforts were underway to rid the world of zombies. There was a very real chance civilization would bloom once more. Then the enemy returned, determined to complete the genocide they began two years earlier.

    And it's not that you can't--it's that you don't. It's that we've been wrecked by cooking shows with their millions of complicated steps and crazy-ass ingredients. Ingredients you can't find, let alone pronounce. That's not how I want to cook. I want to eat well, but I don't want it to take a year. Who's making stuff like 'Truffled Peruvian Mountain Squab with Chilled Framboise Foam' anyway? "So this book is about food that's big in taste and small in effort. Just great-tasting stuff with no fancy techniques and definitely no over-the-top ingredients, as in everything-comes-from-a-regular-supermarket--cool concept, huh? It's just a bunch of recipes you'll easily be able to make and enjoy."--From Sam the Cooking GuyLook inside for great recipes like these:• One Dank Tomato Pie • "Whatever" Spring Rolls • Five-Minute Stir-Fry Noodles • O.F.R.B.P.J.G.O. • Awww Nuts! • BBQ Chicken Pizza • Halloween Chicken Chili • Fridge Fried Rice • Sam's Sticky Sweet BBQ Ribs • Stuffed Burgers • Pesto BBQ Shrimp • Chili Salmon • Motor Home Meatballs • Spicy-ish Sausage Pasta • The Great Potato Cake • Brussels Sprouts You'll Actually Eat • (Fake) Creme Brulee • Chocolate Toffee Matzoh  • Peanut Butter Ice-Cream Cup Things

    Full of sound advice that will appeal to her legions of fans.Spring is a great time to make some simple changes to your lifestyle – start with some easy swaps at mealtimes by trying out some of the recipes in this e-book. The lighter evenings are an excellent time to step up your exercise routine and get outside for some fresh air and activity.Easter is a time of celebration that often involves family and food and lots of chocolate Easter eggs.It isn’t a time of year typically associated with clean eating and restraint. But it doesn’t have to be like that! In this book, I give you some simple ideas to change your diet for the better and there are even some treats so you don’t feel you are missing out on all the Easter fun..This e book gives you:8 simple, healthy recipes for breakfast, lunch, dinner and snacks.it shows you that eating clean means that you can still enjoy family favourites – such as pancakes and roast dinners with a twist.A bespoke HIIT workout, that requires no equipment at all, and can be done at home, to help you feel healthier, fitter and more energized.So what’s stopping you..refuel yourself with delicious nutritious food and embrace the clean eating way of life – you’ll never have felt so good.

    Scraps to Snacks is an eBook written by kids for kids and is filled with recipes made from food scraps normally thrown in the trash.Surprised by the fact that 31% of our food goes into the landfill, the Lightsabers Phoenix Squadron robotics team created a fun cookbook featuring delicious recipes for treats made from tidbits normally trashed.The kid friendly recipes in Scraps to Snacks encourage recycling of crumbs to cuisine!Scraps to Snacks is a recipe for learning to reduce, reuse, and re-eat!

    This book shares the bakery chefs' recipes for a range of deliciously light cupcakes with pretty buttercream frosting and muffins in a variety of flavours.

    She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favorite foods ever again. Why restrict yourself to the obvious soups, salads and fruit? What you really want are the recipes that you think you can't eat! From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, plus dairy-free, vegan, veggie and low FODMAP options, Becky gives you all the recipes you'll ever need with tips and advice on how to make absolutely anything gluten-free.

    A wife, mother, self-published cookbook author, and organizational ace, Goldfarb realized that for most people 6 P.M. was too late to start wondering what to cook for dinner. So she started the Six O'Clock Scramble, a weekly e-mail newsletter with five days' worth of dinner recipes, plus grocery lists. The meals (grilled teriyaki chicken tenderloins one night, baked huevos rancheros another) take about a half hour to prepare and are creative, healthy, unprocessed and kid-friendly without being adult-alienating. A subscription costs $5 a month - a small price to pay for a whole new kind of happy meal.