Abigail Gewirtz shows how to use the most basic tool at your disposal––conversation––to give children real help in dealing with the worries, stress, and other negative emotions caused by problems in the world, from active shooter drills to climate change. But it's not just how to talk to your kids, it's also what to say: The heart of  When the World Feels Like a Scary Place  is a series of conversation scripts––with actual dialogue, talking points, prompts, and insightful asides––that are each age-appropriate and centered around different issues. Along the way are tips about staying calm in an anxious world; the way children react to stress, and how parents can read the signs; and how parents can make sure that their own anxiety doesn't color the conversation. Talking and listening are essential for nurturing resilient, confident, and compassionate children. And conversation will help you manage your anxieties too, offering a path of wholeness and security for everyone in the family.

    Through debut illustrator Jia Liu's bright, playful collage artwork, readers can imagine what it would be like to have a tongue like a sword, like a straw, or like a party blower, among many other silly and illuminating comparisons. The back matter expands on each animal tongue's unique abilities and includes information about other fun tongues, too.

    Every link in a food chain is important because each living thing depends on others for survival, no matter how big or how small. Lively drawings from Holly Keller illustrate the clear, simple text by Patricia Lauber.This is a Stage 2 Let's-Read-and-Find-Out, which means the book explores more challenging concepts for children in the primary grades. Let's-Read-And-Find-Out is the winner of the American Association for the Advancement of Science/Subaru Science Books & Films Prize for Outstanding Science Series.Supports the Common Core Learning Standards and Next Generation Science Standards

    Many people will remember that Rachel Carson predicted a silent spring, but she also warned of a fruitless fall, a time when "there was no pollination and there would be no fruit." The fruitless fall nearly became a reality last year when beekeepers watched one third of the honeybee population—thirty billion bees—mysteriously die. The deaths have continued in 2008. Rowan Jacobsen uses the mystery of Colony Collapse Disorder to tell the bigger story of bees and their' essential connection to our daily lives. With their disappearance, we won't just be losing honey. Industrial agriculture depends on the honeybee to pollinate most fruits, nuts, and vegetables—one third of American crops. Yet this system is falling apart. The number of these professional pollinators has become so inadequate that they are now trucked across the country and flown around the world, pushing them ever closer to collapse. By exploring the causes of CCD and the even more chilling decline of wild pollinators, Fruitless Fall does more than just highlight this growing agricultural crisis. It emphasizes the miracle of flowering plants and their pollination partners, and urges readers not to take for granted the Edenic garden Homo sapiens has played in since birth. Our world could have been utterly different—and may be still.

      Julia Sherman loves salad. In the book named after her popular blog, Sherman encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family style brunch dishes, and dinner-party entrées. Every part of the meal is reimagined with a fresh, vegetable obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty: Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble, Heirloom Tomatoes with Crunchy Polenta Croutons, or Flank Steak and Bean Sprouts with Miso-Kimchi Dressing. On the lighter end there are Grilled Hearts of Palm with Mint and Triple Citrus, Persimmon Caprese, and fresh Blood Marys. The recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens.   Salad—with its infinite possibilities—is a game of endless combinations, not stifling rules. And with that in mind, Salad for President offers a window into how artists approach preparing their favorite dishes. She visits sculptors, painters, photographers, and musicians in their homes and gardens, interviewing and photographing them as they cook. Utterly unique in its look into the worlds of food, art, and everyday practices, Salad for President is at once a practical resource for healthy, satisfying recipes and an inspiring look at creativity.

    (For example, "What dinosaur had claws like this?") For each question, the answer is given on the following spread, with an overview that includes the name of the dinosaur, an illustration of the entire animal in its habitat and facts about the featured body part, such as why it looked the way it did and how scientists believe it was used. The colorful and eye-catching collage illustrations by Kwanchai Moriya offer a unique and friendly approach to the ever-popular subject of dinosaurs. The creatures are a mix of the popular (Tyrannosaurus) and the lesser-known (Therizinosaurus) and allow children the satisfaction of guessing some correctly while learning about others. A pronunciation guide accompanies the first mention of each dinosaur's name. There is also a bonus spread at the end of the book containing a quick look at seven more intriguing dinosaurs. Balancing a captivating picture book experience with just the right level of information, it is an ideal bridge between a basic concept book and a detailed encyclopedic book. It would work perfectly in a group lesson on prehistoric creatures or on animal bodies, with the highly engaging, interactive guessing-game component providing a way of enlivening the classroom discussion. It could also be used individually by higher-level readers as an interesting nonfiction choice or a reference book

    "Truly a book for all seasons."--Horn Book.

    Milo & Ze is the eagerly-awaited second illustrated children's book by Mark Watson and Pablo Michau, authors of the bestselling, "The Shark in the Park". "Milo is a cute bull terrier puppy who has been forgotten, locked in a kennel, until one night a blinding light comes out of the night sky and smashes his kennel creating a crater that the bull terrier braves his way to peer into and hears a mole who asks his name and the little bull terrier discovers a fallen star: `'Never again need you wish for a friend, he waits for you at your journey's end.' And off Milo goes on a journey, sees a truck, meets Big the Pig who invites him to his yacht which turns out to be a leaky barge but Milo jumps ship and ultimately comes ashore to see Big the Pig safe and free. Milo meets a pelican who gives him a ride. The next ride is on a camel but a sandstorm hits, covers the little bull terrier, but he is discovered by an elephant who helps him on his journey. But more adventures arise - a tiger, a mountain goat, a cavern and finally, the little bull terrier puppy arrives at the door where lives an Indian lad by the name of Ze: Milo finally has a friend of his own. Enchanting rhyming verse, exquisite illustrations and a heartwarming adventure that simply is restorative and makes the reader feel good. Searching for friends - a great goal and a wonderful destination. Highly recommended for children and art loving adults." Grady Harp, January 15

    The microwave oven is not just for reheating leftovers and making popcorn anymore.  With pantry ingredients, a mug and a microwave, you can create a meal in minutes that rivals those cooked in the oven or on the stovetop.  Mug MEALS! is the perfect solution for new cooks, busy families, singles, college students, teens, seniors or anyone who just wants a hot meal without all the cleanup.Make a meal for any time of day. Breakfast options include Lox and Bagel Strata, Double Berry French Toast; for lunch try Moroccan Pumpkin and Chickpea Stew, White Bean Gratin with Olives and Lemon or Double Carrot Soup.  Dinner entrees include Chinese Chicken with Noodles and Black Bean Sauce, Classic Shepherd's Pie and Lasagna; dessert selections feature Mango Coconut Crumble, Molten Chocolate Cake with Truffle Filling, Peach and Cornbread Stuffing and more.

    He's misplaced his favorite recipe book--the one he uses to cook all of his best dishes, like his famous stew, which he always makes on the first day of fall, and that day is here! What is the Chef to do! He practically tears apart his house looking for it. He gets so frustrated he throws a tantrum. But then he does what we all have to do sometimes when we're upset. He counts to ten. He goes for a nice long walk. And that's when inspiration strikes! A little rosemary, some mushrooms, and the Chef might have a brand-new recipe after all. And that's when his recipe book finally appears. Right where he left it--now isn't that weird?

    There's no need to look through dozens of photos of birds that don't live in Texas. This book features 170 species of Texas birds, organized by color for ease of use. Do you see a yellow bird and don't know what it is? Go to the yellow section to find out. Fact-filled information, a compare feature, range maps and detailed photographs help to ensure that you positively identify the birds that you see.

    Thus begins a five-year journey into the culture of one of the world’s oldest delicacies. Walsh’s through-the-looking-glass adventure takes him from oyster reefs to oyster bars and from corporate boardrooms to hotel bedrooms in a quest for the truth about the world’s most profitable aphrodisiac.On the Atlantic, the Pacific, and the Gulf coasts of the U.S., as well as the Canadian Maritimes, Ireland, England, and France, the author ingests thousands of oysters—raw, roasted, barbecued, and baked—all for the sake of making a fair comparison. He also considers the merits of a wide variety of accompanying libations, including tart white wines in Paris, Guinness in Galway, martinis in London, microbrews in the Pacific Northwest, and tequila in Texas.Sex, Death and Oysters is a record of a gastronomic adventure with illustrations and recipes—a fascinating collection of the most exciting, instructive, poignant, and just plain weird experiences on a trip into the world of the most beloved and feared of all seafoods.

    Now, finally, it is autumn, and the mystery vine is no longer a mystery.Hello, pumpkins!This is the season for jack-o'-lanterns, pumpkin pie, pumpkin bread, and pumpkin seeds—ready for toasting and munching, and for saving and planting come spring.

    People marched for peace, fairness, and freedom. At the same time, the Apollo 8 crew was about to go farther into space than anyone had gone before--to the moon.As they surveyed the moon's surface, astronauts aboard Apollo 8 looked up just when Earth was rising out of the darkness of space. They saw the whole planet--no countries, no borders. The photograph they took, Earthrise, had a profound effect when published widely back on Earth, galvanizing the environmental movement, changing the way people saw our single, fragile home planet, and sparking hope during a year of unrest.This important and timely picture book is publishing to coincide with the 50th anniversary of the Apollo 8 mission, telling the story behind the photograph, both inside the spaceship and back on Earth. Text includes dialogue pulled from NASA's Apollo 8 transcript, drawing readers into the moment Earth was first photographed in color from space. An author's note at the end explains more about the photograph, the Apollo 8 mission, and how Earthrise went on to inspire Earth Day.

    Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels. From the perfect apple pie to adorable mini-pies, from finger pies and slab pies to regional favorites like Indiana Buttermilk Pie or New Hampshire Raspberry and Red Currant Pie, there’s something for every taste and every occasion. Bakers will learn all the details that make for great pie, including how to create decorative crusts featuring cut-outs and dough designs; whether to use table salt or kosher salt; and helpful tips and tricks for baking each particular pie perfectly. Having Haedrich in the kitchen is like having a trusted friend alongside — someone who knows what he’s doing but encourages plenty of fun!