The Keto Guido Cookbook: Delicious Recipes to Get Healthy and Look Great


Vinny Guadagnino - 2019
    

Baking With Kids: Cupcakes, Cookies, and Just Plain Fun for Kids


Dennis Weaver - 2014
    It includes tips and tricks for how to involve them in the baking and cleaning process and recipes that they will enjoy baking and will love eating!

The Salt Madonna


Catherine Noske - 2020
    There are two stories here.Hannah Mulvey left her island home as a teenager. But her stubborn, defiant mother is dying, and now Hannah has returned to Chesil, taking up a teaching post at the tiny schoolhouse, doing what she can in the long days of this final year.But though Hannah cannot pinpoint exactly when it begins, something threatens her small community. A girl disappears entirely from class. Odd reports and rumours reach her through her young charges. People mutter on street corners, the church bell tolls through the night and the island's women gather at strange hours...And then the miracles begin.A page-turning, thought-provoking portrayal of a remote community caught up in a collective moment of madness, of good intentions turned terribly awry. A blistering examination of truth and power, and how we might tell one from the other.'Catherine Noske's debut novel grapples with questions of familial obligation, complicity, remorse and the fallibility of memory...The Salt Madonna will appeal to readers who enjoyed Laura Elizabeth Woollett's Beautiful Revolutionary.' Books+Publishing'Catherine Noske's The Salt Madonna is Australian Gothic at its most sublime and uncanny. Superbly atmospheric and darkly unsettling, the characters are haunted by their colonial pasts, manifested in guilty silence...Noske's taut, subversive writing exposes unspeakable truths buried in dazzling stories, miracles and epiphanies.' Cassandra Atherton

HUMMINGBIRD BAKERY CUPCKES AND MUFFINS


Tarek Malouf - 2010
    This book shares the bakery chefs' recipes for a range of deliciously light cupcakes with pretty buttercream frosting and muffins in a variety of flavours.

Wombat Stew


Marcia K. Vaughan - 1984
    A dingo intent on making wombat stew receives cooking suggestions from the other animals, unaware that they are protecting their fellow creature.

Beyond The Deep


Kristen M. Fraser - 2020
    As a single mum to a special needs child, she juggles parenthood with renovating her dream home. She knows hard work is the only way through heartbreak, and the only man she needs in her life is the one she's raising her son to be. The ocean has always been Pastor Connor Dayton's haven. Or it had been, until it took away his only son and destroyed his marriage in the aftermath. Left broken and disillusioned, Connor withdraws from all he's known and finds refuge in a quiet, sleepy seaside town where he yearns to escape his grief and the relentless doubts swarming his mind. He didn't count on having his serenity interrupted by a tropical storm, nor did he expect to have his belief system tossed about when he meets the determined woman who owns the house next door. Amid the storm's devastation, can Connor find his way back to his first true love? Can Alecia let go of her pride and learn to trust again? Beyond the Deep, Book 2 in The Potter's House Books Series Two, is an uplifting and inspiring story of hope, redemption and second chances. Grab your copy and be encouraged today.

The Beginner's Guide to a Plant-based Diet: Use the Newest 3 Weeks Plant-Based Diet Meal Plan to Reset & Energize Your Body. Easy, Healthy and Whole Foods Recipes to Kick-Start a Healthy Eating


Brandon Hearn - 2018
    Congratulations! You have just made one of the best decisions of your life! This Plant-Based Diet Beginners Guide should help you get started. Discover the stress-free way to start a plant-based diet with easy, everyday comfort recipes. In The Plant Based Diet Meal Plan you’ll find: A 3-Week Plant Based Diet Meal Plan and Basic Shopping List Eight Food Based Mistakes More than 70 Plant Based Diet Recipes from smoothies and salads to mains and desserts, plus key macronutrient information Tips for Stocking Your Kitchen with the essentials for your new plant based diet Plant-based foods, especially when whole and unprocessed, have a lower calorie density which means you will have to eat larger portions and it will be a lot easier to lose some weight because these foods add much more bulk. One of the best motivators for people transitioning to plant-based eating comes from how great they feel and how much more than can do in their lives once they’re feeling healthierSet aside your concerns about not knowing what to eat or feeling unsatisfied on your plant based diet. With The Plant Based Diet Meal Plan you’ll enjoy delicious, simple plant based diet meals that you’ll want to eat time and again.

The Truth Hurts


Wayne Carey - 2009
    Once hailed as The King, and widely acclaimed as one of the greatest footballers of his generation, Carey fell from the highest pinnacle of the game to the lowest of lows. From his brutal upbringing in Wagga Wagga to his early teen years where he discovered his love of, and talent for, football, Wayne's candid story of his early life reveals much about the man who has dominated headlines for more than a decade – first for his brilliance on the field, but more often for his troubled personal life.Covering the highs of his glory days at North Melbourne to his public downfall after his affair with his vice-captain's wife, Carey's memoir is extraordinarily honest. It is self-searching and searing in its examination of his own behaviour and its effects on those around him. His departure from North Melbourne marked the end of King Carey, and the beginning of a decline that was to see him bailed up in jail in both the US and Australia. His life became a train wreck, as he lurched from one disastrous incident to the next – from his serial infidelity to massive alcohol binges and a growing cocaine addiction – each played out on the front page of every newspaper in the country. This is the story of how a man can reach rock bottom, but begin to haul himself up again.The truth sets you free – but it can hurt. This is without doubt the most powerful sporting memoir ever published in Australia.

Take Me Home


Suzanne Gilchrist - 2019
    When an old friend convinces her to give two adolescent boys a temporary home, she is torn between a growing love for these orphans and the grief in her past.After his marriage fell apart, Roman Taylor has focused on his career. An unexpected phone call sends him rushing to Abby's side where he is drawn into his estranged wife's new life - a life that could offer a future he thought he'd lost forever.Will they seize this second chance to have a family of their own? Or will fate once again destroy their dreams?Welcome to Bindarra Creek - A Town Reborn, a fictional town set on the western slopes of the New England tablelands. Take me Home is the first book in a eight book series by best-selling authors. With a community full of quirky characters, the books feature compelling romance, heart-warming family life, drama, and even suspense.

Training Food: Get the Fuel You Need to Achieve Your Goals Before During and After Exercise


Renee McGregor - 2015
    Marathon. Half-Marathon. 5K. When you’re preparing for your first or your fiftieth race, what you eat can make all the difference to your performance. This is the book every athlete needs to fuel their training – a sports nutrition guide written by a registered dietician-athlete. Renee McGregor works with elite athletes to enhance their performance, and in Part 1 of the book she shares the cutting edge science behind sports nutrition in an accessible way, so that you can achieve the results you want, whatever your sport and regardless of what level you train at. To help you incorporate the advice, Renee also provides plans to follow, to show you what and when you should be eating during your training regime. In Part 2 you’ll find over 100 delicious recipes, including nutrient-packed breakfasts such as Sunflower Seed and Chia Porridge, or lunches that will keep you fuelled up throughout training. Great recovery dinners include Coriander Lamb with Quinoa, while there are plenty of options for portable snacks to eat on the go and even desserts such as Potted Lemon Cheesecake to help you achieve optimum nutrition for your training.• This book takes the cutting edge science behind sports nutrition and makes it user-friendly for all those embarking on an exercise programme – whether a first timer or a veteran marathon runner.• This book will appeal to all. Most books in this area generally tackle only one type of sport, or they are more weight-loss orientated with exercise as an addition to the diet. This book will be useful to all – marathon runners, triathletes, players of team sports – and clearly explains how the choice, portion size and timing of food will get results in terms of body composition and performance.• Renee’s experience as a registered dietitian and sports nutritionist working within clinical surroundings and the general public but also in the elite field means she understands what individuals need from nutritional advice and how this can be translated into people’s everyday lives.Contents PART 1: THE SCIENCECHAPTER 1: FUELLING BASICSCHAPTER 2: TRAINING - THE ROAD TO VICTORYCHAPTER 3: WHAT'S YOUR SPORT?CHAPTER 4: FROM RUNNER'S KNEE TO TENNIS ELBOW - TROUBLESHOOTINGPART TWO: RECIPESBREAKFASTSLIGHT MEALSMAIN MEALSSNACKS AND PORTABLESDESSERTS

Complete Chinese Cookbook


Ken Hom - 2001
    With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with accessible and easy-to-follow recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine.Set to become a kitchen classic, this all-encompassing work guides you through the essential techniques, equipment and ingredients, all with Ken's trusted blend of experience and enthusiasm. Featuring 250 recipes covering all aspects of Chinese food, Ken offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals.Over the past 25 years Ken has brought Chinese cookery into mainstream British homes, and in this beautifully photographed new package - published in time for Chinese New Year - he brings together all of his expertise to offer the ultimate guide to the flavours of China.

Quiet London


Siobhan Wall - 2011
    But not everyone wants to be in a busy, noisy place. Sometimes Londoners and visitors alike need somewhere peaceful where they can talk, relax or read a book. This charming guide can show you where to find these hidden, peaceful places in the midst of the capital's hustle and bustle. From lesser known gardens and parks to tucked away cafes and galleries, this unique and original guide will take you off the beaten track in search of attractive places where you don't need to strain to hear each other speak! A city guide like no other, it is full of interesting and quiet places to meet, drink, eat, swim, rest, shop, sleep or read, with short descriptions, travel and contact details for each place and illustrated with simple but atmospheric photographs. A must-have guide for both Londoners and visitors to the capital.

Love in a Cloud


Lucy Walker - 1960
    Now she thought she knew who her hidden benefactor was -- John Grant, whom she loved at her first sight of him. But her heart betrayed her into a torment of indecision...of clouded love.

Finding Freedom in the Lost Kitchen


Erin French - 2021
    And of her son who became her guiding light as she slowly rebuilt her personal and culinary life around the solace she found in food--as a source of comfort, a sense of place, as a way of creating community and making something of herself, despite seemingly impossible odds.Set against the backdrop of rural Maine and its lushly intense, bountiful seasons, Erin French's rollercoaster memoir reveals struggles that have taken every ounce of her strength to overcome, and the passion and courage behind the fairytale success of The Lost Kitchen.

Gluten-Free and Vegan Bread: Artisanal Recipes to Make at Home


Jennifer Katzinger - 2012
    This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes, including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, Quick Anadama Bread, Irish Soda Bread, Cranberry Pecan Bread, and fifty others . . .