Written by one of the world's few practicing alchemists, it's a concise reference guide that provides easy-to-follow information so that anybody can be a wizard-in-training.

    The charcutier will also sell olives, anchovies, condiments as well as various salads of his own creation, making a visit the perfect stop to assemble picnics and impromptu meals. But the real skill of the charcutier lies in his transformation of the pig into an array of delicacies; a trade which goes back at least as far as classical Rome, when Gaul was famed for its hams. First published in 1969 but unavailable for many years, Jane Grigson's Charcuterie and French Pork Cookery is a guidebook and a recipe book. She describes every type of charcuterie available for purchase and how to make them yourself. She describes how to braise, roast, pot-roast and stew all the cuts of pork, how to make terrines, how to cure your own ham and make your own sausages.

    There is the record-holding husband and wife who cross continents to "twitch" (spot rare birds); the disgraced "stringer" who takes desperate measures to falsify a spotting of the coveted black lark, leading hundreds on a fruitless search; and a group of friends who go birding in America only to be plagued by car trouble, drunk drivers, robbery, and an encounter with the border police.Birders is also an inspiring and heartwarming account of the author's lifelong love for his hobby, and the way it transforms him -- from his fetishistic love affair with his notebook and "bins" (binoculars) to his deep mourning for a friend who went missing when he followed the call of an elusive pheasant in the Himalayan mountains. Informative, touching, and astoundingly funny, here is the layman's invitation to share in an unlikely obsession.

    Among them were Pete and Linda Dunne, who set off from there on a year-long odyssey. Dunne has poured the most remarkable stories, birds, and characters into this unforgettable book about their once-in-a-lifetime adventure.

    . . .Her second might get her killed.After spending six hundred years of Earth, Seraphina Ames has seen it all. Eternal life provides her with the world's riches, but at a very high price: innocent lives. Centuries ago her boyfriend, Cyrus, discovered a method of alchemy that allows them to take the bodies of other humans by jumping from one vessel to the next, ending the human's life in the process. No longer able to bear the guilt of what she's done, Sera escapes from Cyrus and vows to never kill again.Then sixteen-year-old Kailey Morgan gets into a horrific car accident right in front of her, and Sera accidentally takes over her body while trying to save her. For the first time, Sera finds herself enjoying the life of the person she's inhabiting - and falling for the human boy who lives next door. But Cyrus will stop at nothing until she's his again, and every moment she stays, she's putting herself and the people she's grown to care for in great danger. Will Sera have to give up the one thing that's eluded her for centuries: true love?