S. of A. States all over the country were waking up, having their first cups of coffee, reading the morning paper, and enjoying the beautiful sunrise.All the states, that is, except for Kansas."At the first annual "states party," Virginia and Idaho hatch a plan to swap spots so each can see another part of the country. Before the party is over, all the states decide to switch places. In the beginning, every state is happy in its new location. But soon things start to go wrong. Will the states ever unscramble themselves and return to their proper places?Packed with madcap humor and whimsical illustrations, this quirky story-starring all fifty states-is chock-full of introductory facts and silly antics that will make learning geography as much fun as taking a vacation.

    Informative captions give technical details for each scene, while anecdotes from Lehtimäki offer background insights to his creative process.LEGO Star Wars Small Scenes from a Big Galaxy is a breathtaking new look at a timeless icon that allows fans to see their favorite minifigures from the classic saga in an exciting new way.© & TM 2015 LUCASFILM LTD.LEGO, the LEGO logo, the Brick and Knob configurations and the Minifigure are trademarks of the LEGO Group. © 2015 The LEGO Group. Produced by DK Publishing under license from the LEGO Group.Reviews:"Full of classic Star Wars views with quirky twists." - Space.com"A new kind of Star Wars book altogether." - StarWars.com"A showcase of positioning, perspective, focus, color, and imagination." - Star Wars Insider"These LEGO Star Wars photos are incredible." - Buzzfeed.com"A perfect storm of LEGO, Star Wars, imagination, creativity, photography and fandom." - Bricknerd"Will delight any aspiring Rebel pilot." - TechInsider"One of the greatest convergences of geek interests." - GeekDad"Elevates LEGO sets into breathtaking works of art." - Paste Magazine"The force is strong with this one." - USA Today"The kind of book that can inspire." - Forbes.com"[I]t should please would-be Jedi (or Stormtroopers) of all ages." - St. Louis Post-Dispatch

    Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott.John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.

    Beautiful photographs or illustrations accompany each entry. Open the book to any page to discover some new wonder or mystery about the Universe around us.