Her youngest daughter Marguerite, the glamorous "Queen Margot," was a passionate free spirit, the only adversary whom her mother could neither intimidate nor control.When Catherine forces the Catholic Marguerite to marry her Protestant cousin Henry of Navarre against her will, and then uses her opulent Parisian wedding as a means of luring his followers to their deaths, she creates not only savage conflict within France but also a potent rival within her own family.Rich in detail and vivid prose, Goldstone's narrative unfolds as a thrilling historical epic. Treacherous court politics, poisonings, inter-national espionage, and adultery form the background to a story that includes such celebrated figures as Elizabeth I, Mary, Queen of Scots, and Nostradamus. The Rival Queens is a dangerous tale of love, betrayal, ambition, and the true nature of courage, the echoes of which still resonate.

    Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.

    A scholar, wit, lawyer and statesman, he wrote widely on politics, philosophy and science - declaring early in his career that 'I have taken all knowledge as my province'. In this, his most famous work, he considers a diverse range of subjects, such as death and marriage, ambition and atheism, in prose that is vibrant and rich in Renaissance learning. Bacon believed that rhetoric - the force of eloquence and persuasion - could lead the mind to the pure light of reason, and his own rhetorical genius is nowhere better expressed than in these vivid essays.

    As powerful men and women around her became victims of Henry’s ruthless and absolute power, including her own husband and sister-in-law, Queen Anne Boleyn, Jane’s allegiance to the volatile monarchy was sustained and rewarded. But the price for her loyalty would eventually be her undoing and the ruination of her name. For centuries, little beyond rumor and scandal has been associated with “the infamous Lady Rochford.” But now historian Julia Fox sets the record straight and restores dignity to this much-maligned figure whose life and reputation were taken from her.Born to aristocratic parents in the English countryside, young Jane Parker found a suitable match in George Boleyn, brother to Anne, the woman who would eventually be the touchstone of England’s greatest political and religious crisis. Once settled in the bustling, spectacular court of Henry VIII as the wife of a nobleman, Jane was privy to the regal festivities of masques and jousts, royal births and funerals, and she played an intimate part in the drama and gossip that swirled around the king’s court. But it was Anne Boleyn’s descent from palace to prison that first thrust Jane into the spotlight. Impatient with Anne’s inability to produce a male heir, King Henry accused the queen of treason and adultery with a multitude of men, including her own brother, George. Jane was among those interrogated in the scandal, and following two swift strokes from the executioner’s blade, she lost her husband and her sister-in-law, her inheritance and her place in court society.Now the thirty-year-old widow of a traitor, Jane had to ensure her survival and protect her own interests by securing land and income. With sheer determination, she navigated her way back into royal favor by becoming lady-in-waiting to Henry’s three subsequent brides, Jane Seymour, Anne of Cleves, and Catherine Howard. At last Jane’s future seemed secure–until an unwitting misstep involving the sexual intrigues of young Queen Catherine destroyed the life and reputation Jane worked so hard to rebuild.Drawing upon her own deep knowledge and years of original research, Julia Fox brings us into the inner sanctum of court life, laced with intrigue and encumbered by disgrace. Through the eyes and ears of Jane Boleyn, we witness the myriad players of the stormy Tudor period. Jane emerges as a courageous spirit, a modern woman forced by circumstances to fend for herself in a privileged but vicious world.

    Since then, Kirkby has spent two years travelling to nearly fifty Hutterite colonies across North America, earning their trust and a place in their hearts. Secrets of a Hutterite Kitchen takes readers into the midst of this mysterious community, enchanting them with away of life that is born out of spiritual conviction and uncommon rites of passage.Revealing intimate details of community life, Secrets of a Hutterite Kitchen unravels the inner works of Hutterite manners and morals, and illuminates the spirit of a workforceresponsible for feeding a family of 125 every day of the year. Secrets of a HutteriteKitchen is a candid snapshot of Hutterite life, exploring the social customs, marriage ceremonies, romantic entanglements, birthing practices, and death rituals as viewed through the Hutterite community kitchen and the fascinating Hutterite women.Secrets of a Hutterite Kitchen is a superbly written and engaging read. Beautifully packaged, it features all-time favourite Hutterite recipes and never-before-seen photographs throughout.

    The third edition adds new texts to sections throughout the book, vividly describing women's sentiments and circumstances through readings on love, bereavement, and friendship, as well as property rights, breast cancer, female circumcision, and women's roles in ancient religions, including Christianity and pagan cults.

    But Bravo proved to be a brutal and conniving man, and the marriage was far from happy. Then one night he suddenly collapsed, and three days later died an agonizing death. His doctors immediately determined that he had been poisoned. The graphic and sensational details of the case would capture the public imagination of Victorian England as the investigation dominated the press for weeks, and the list of suspects grew to include Florence, her secret lover the eminent doctor James Gully, her longtime companion the housekeeper Mrs. Cox, and the recently dismissed stableman George Griffiths. But ultimately no murderer could be determined, and despite the efforts of numerous historians, criminologists, and other writers since (including Agatha Christie), the case has never been definitively solved. Now James Ruddick retells this gripping story of love, greed, brutality, and betrayal among the elite -- offering an intimate portrait of Victorian culture and of one woman's struggle to live in this repressive society, while unmasking the true murderer for the first time. Simultaneously a murder mystery, colorful social history, and modern-day detective tale, Death at the Priory is a thrilling read and a window into a fascinating time. "An impressively researched retelling ... Death at the Priory reads as a historical intervention, crime novel, and sensational docudrama." -- Zarena Aslami, Chicago Tribune "A suspenseful and stimulating read." -- Merle Rubin, Los Angeles Times "Enjoyable; Ruddick has done much admirable sleuthing." -- Paul Collins, The New York Times Book Review

    Art

    He tasted it long ago, in a restaurant, and has been trying to reproduce it ever since. Without success. Now, on the theory that practice makes perfect, he sets out to bake peasant bread every week until he gets it right. He bakes his loaf from scratch. And because Alexander is nothing if not thorough, he really means from scratch: growing, harvesting, winnowing, threshing, and milling his own wheat.   An original take on the six-thousand-year-old staple of life, 52 Loaves explores the nature of obsession, the meditative quality of ritual, the futility of trying to re-create something perfect, our deep connection to the earth, and the mysterious instinct that makes all of us respond to the aroma of baking bread.

    Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes.In imaginative, lively prose, Mayukh Sen—a queer, brown child of immigrants—reconstructs the lives of these women in vivid and empathetic detail, daring to ask why some were famous in their own time, but not in ours, and why others shine brightly even today. Weaving together histories of food, immigration, and gender, Taste Makers will challenge the way readers look at what’s on their plate—and the women whose labor, overlooked for so long, makes those meals possible.

    Take a cue from entertaining expert Amy Sedaris and host an unforgettable fete that will have your guests raving. No matter the style or size of the gathering-from the straightforward to the bizarre-I Like You provides jackpot recipes and solid advice laced with Amy's blisteringly funny take on entertaining, plus four-color photos and enlightening sidebars on everything it takes to pull off a party with extraordinary flair. You don't even need to be a host or hostess to benefit-Amy offers tips for guests, too!  (Number one: don't be fifteen minutes early.) Readers will discover unique dishes to serve alcoholics (Broiled Frozen Chicken Wings with Applesauce), the secret to a successful children's party (a half-hour time limit, games included), plus a whole appendix chock-full of arts and crafts ideas (from a mini-pantyhose plant-hanger to a do-it-yourself calf stretcher), and much, much more!

    Defined by its relationship to England, Scotland's popular history is full of near-mythical figures and tragic events, her past littered with defeat, failure and thwarted ambition. The martyrdom of William Wallace, the tragedy of Mary Queen of Scots and the forlorn cause of Bonnie Prince Charlie all give the impression of 'poor' Scotland; a victim of misfortune, leading to the country's inevitable submission to the Auld Enemy. After the Union in 1707, Scotland's increasing reliance on England culminated in a crisis of confidence and identity that tortures the country to this day. But how accurate is this version of events? Using the very latest in historical research and by placing Scotland's story in the wider context of British, European and global history, some of the myths that pervade the past will be exploded to reveal a Scotland which forged its own destiny, often with success.

    A meld of history and science, this book is a group portrait of some of the greatest minds who ever lived as they wrestled with nature’s most sweeping mysteries. The answers they uncovered still hold the key to how we understand the world.At the end of the seventeenth century—an age of religious wars, plague, and the Great Fire of London—when most people saw the world as falling apart, these earliest scientists saw a world of perfect order. They declared that, chaotic as it looked, the universe was in fact as intricate and perfectly regulated as a clock. This was the tail end of Shakespeare’s century, when the natural land the supernatural still twined around each other. Disease was a punishment ordained by God, astronomy had not yet broken free from astrology, and the sky was filled with omens. It was a time when little was known and everything was new. These brilliant, ambitious, curious men believed in angels, alchemy, and the devil, and they also believed that the universe followed precise, mathematical laws—-a contradiction that tormented them and changed the course of history.The Clockwork Universe is the fascinating and compelling story of the bewildered geniuses of the Royal Society, the men who made the modern world.

    As well as recording public and historical events, Pepys paints a vivid picture of his personal life, from his socializing and amorous entanglements, to his theatre-going and his work at the Navy Board. Unequaled for its frankness, high spirits and sharp observations, the diary is both a literary masterpiece and a marvelous portrait of seventeenth-century life.Previously published as The Shorter Pepys, this edition is edited and abridged by Robert Latham, Fellow and Pepys Librarian at Magdalene College, Cambridge.

    But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater.Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild's finds weren't just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America's capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created.