Book picks similar to
The Evolution of Hominin Diets: Integrating Approaches to the Study of Palaeolithic Subsistence by Jean-Jacques Hublin
antropologia
prehistory
preistoria
archeologia
Work: A History of How we spend our Time
James Suzman - 2020
It determines our status, and dictates how, where, and with whom we spend most of our time. It mediates our self-worth and molds our values. But are we hard-wired to work as hard as we do? Did our Stone Age ancestors also live to work and work to live? And what might a world where work plays a far less important role look like?To answer these questions, James Suzman charts a grand history of "work" from the origins of life on Earth to our ever more automated present, challenging some of our deepest assumptions about who we are. Drawing insights from anthropology, archaeology, evolutionary biology, zoology, physics, and economics, he shows that while we have evolved to find joy meaning and purpose in work, for most of human history our ancestors worked far less and thought very differently about work than we do now. He demonstrates how our contemporary culture of work has its roots in the agricultural revolution ten thousand years ago. Our sense of what it is to be human was transformed by the transition from foraging to food production, and, later, our migration to cities. Since then, our relationships with one another and with our environments, and even our sense of the passage of time, have not been the same.Arguing that we are in the midst of a similarly transformative point in history, Suzman shows how automation might revolutionize our relationship with work and in doing so usher in a more sustainable and equitable future for our world and ourselves.
The Raw and the Cooked
Claude Lévi-Strauss - 1983
. . a deliberate stylist with profound convictions and convincing arguments. . . . [The Raw and the Cooked] adds yet another chapter to the tireless quest for a scientifically accurate, esthetically viable, and philosophically relevant cultural anthropology. . . . [It is] indispensable reading."—Natural History
Genes, Peoples, and Languages
Luigi Luca Cavalli-Sforza - 1996
Cavalli-Sforza and others have answered this question—anticipated by Darwin—with a decisive yes. Genes, Peoples, and Languages comprises five lectures that serve as a summation of the author's work over several decades, the goal of which has been nothing less than tracking the past hundred thousand years of human evolution.Cavalli-Sforza raises questions that have serious political, social, and scientific import: When and where did we evolve? How have human societies spread across the continents? How have cultural innovations affected the growth and spread of populations? What is the connection between genes and languages? Always provocative and often astonishing, Cavalli-Sforza explains why there is no genetic basis for racial classification.
How to Keep Dinosaurs
Robert Mash - 1983
Find out what should go into the basic toolkit (a stout shovel is helpful and so are reinforced gauntlets); which species thrive in household life and which will cause BIG problems; and what dinosaurs are just right for circuses and zoos, in security, and for giving eggs and meat. For every dinosaur covered, there’s information on feeding, breeding, housing, and availability; maps of where they lived; details on weight and size; as well as other pertinent facts. The illustrations cleverly mix photography and art to bring humans and dinos together for the first time.
The Emerald Planet: How Plants Changed Earth's History
David Beerling - 2007
Will temperatures rise by 2�C or 8�C over the next hundred years? Will sea levels rise by 2 or 30 feet? The only way that we can accurately answer questions like these is by looking into the distant past, for a comparison with the world long before the rise of mankind.We may currently believe that atmospheric shifts, like global warming, result from our impact on the planet, but the earth's atmosphere has been dramatically shifting since its creation. This book reveals the crucial role that plants have played in determining atmospheric change - and hence the conditions on the planet we know today. Along the way a number of fascinating puzzles arise: Why did plants evolve leaves? When and how did forests once grow on Antarctica? How did prehistoric insects manage to grow so large? The answers show the extraordinary amount plants can tell us about the history of the planet -- something that has often been overlooked amongst the preoccuputations with dinosaur bones and animal fossils.David Beerling's surprising conclusions are teased out from various lines of scientific enquiry, with evidence being brought to bear from fossil plants and animals, computer models of the atmosphere, and experimental studies. Intimately bound up with the narrative describing the dynamic evolution of climate and life through Earth's history, we find Victorian fossil hunters, intrepid polar explorers and pioneering chemists, alongside wallowing hippos, belching volcanoes, and restless landmasses.
Across Atlantic Ice: The Origin of America's Clovis Culture
Dennis J. Stanford - 2012
Distinctive stone tools belonging to the Clovis culture established the presence of these early New World people. But are the Clovis tools Asian in origin? Drawing from original archaeological analysis, paleoclimatic research, and genetic studies, noted archaeologists Dennis J. Stanford and Bruce A. Bradley challenge the old narrative and, in the process, counter traditional—and often subjective—approaches to archaeological testing for historical relatedness. The authors apply rigorous scholarship to a hypothesis that places the technological antecedents of Clovis in Europe and posits that the first Americans crossed the Atlantic by boat and arrived earlier than previously thought. Supplying archaeological and oceanographic evidence to support this assertion, the book dismantles the old paradigm while persuasively linking Clovis technology with the culture of the Solutrean people who occupied France and Spain more than 20,000 years ago.
Civilization One: The World Is Not as You Thought it Was
Christopher Knight - 1999
There must have been a Civilization One. The authors show how this very precise unit of 82.966656cm, proven to have been used in the construction of thousands of megalithic structures in Britain and France, was derived from observing the rate of the spin of the Earth - based on a form of geometry that had 366 degrees to match the 366 rotations of the Earth in a year. They reveal how this is part of an integrated system, far more advanced than anything used today, which forms the basis of both the Imperial and the Metric systems. The ancient scientists understood the dimensions, motions and relationships of the Earth, Moon and Sun - they measured the solar system and even understood how the speed of light was integrated into the movements of our planet. The implications of these revelations go far beyond the fascination of discovering
The Witch-Hunt in Early Modern Europe
Brian P. Levack - 1984
It examines why the witch-trials took place; how many trials and victims there were, and where; why their incidence was so uneven in Europe; who accused whom; and why witch-hunting eventually petered out. In the process it illuminates the social, economic and political history of early modern Europe, and in particular the position of women within it. For this Second Edition, Brian Levack has revised his text to take account of scholarship since 1987. The notes and references have been greatly expanded, and the entire text reset.
Aftershock: The Ancient Cataclysm That Erased Human History
Brien Foerster - 2016
Global sea levels, as the result of rapidly melting polar ice rose by more than 300 feet in a very short period of time, causing the planet to become unstable.In Egypt, Peru, Bolivia, Lebanon and other locations we see the existence of ancient damaged but very sophisticated megalithic stone structures which we would be hard pressed to re-create today. They hint that once upon a time one or "Atlantean" civilizations indeed did exist
Time Pebbles
Jerry Merritt - 2014
Only Tekla cares enough to search for her over the years. As Ka Li survives fierce predators and scarce resources she leaves behind a series of signal cairns to help Tekla find her.Skipping forward 60,000 years, Helen Ryland, a mid-twentieth century archaeologist, unearths one of Ka Li's surviving signal cairns and realizes she has found trace of people who populated the Americas even before the Clovis culture. Helen's detective work tracking Ka Li's timeless signals across the Alaskan wilderness now intertwines with Ka Li's story. As Helen solves the puzzle of the signal cairns she finds universal fame and suffers devastating misfortune. In the end Helen discovers that science in isolation cannot answer all of her questions, for Tekla's devotion to Ka Li had not died even though six hundred centuries had passed.
México secreto
Francisco Martín Moreno - 2002
The top-secret message sent by the Germans to President Carranza, once decoded by British intelligence, sparked a worldwide fire. The details of an intense love affair between a German spy and a Mexican woman who manufactured weapons to launch international conflicts, round off the novel.
Bananas!: How The United Fruit Company Shaped the World
Peter Chapman - 2007
Bananas! is a sharp and lively account of the rise and fall of this infamous company, arguably the most controversial global corporation ever – from the jungles of Costa Rica to the dramatic suicide of its CEO, who leapt from an office on the forty-fourth floor of the Pan Am building in New York City. From the marketing of the banana as the first fast food, to the company’s involvement in an invasion of Honduras, the Bay of Pigs crisis, and a bloody coup in Guatemala, Chapman weaves a dramatic tale of big business, political deceit, and outright violence to show how one company wreaked havoc in the “banana republics” of Central America, and how terrifyingly similar the age of United Fruit is to our age of rapid globalization.
The Creation of Patriarchy
Gerda Lerner - 1986
Gerda Lerner argues that male dominance over women is not "natural" or biological, but the product of an historical development begun in the second millennium B.C. in the Ancient Near East. As patriarchy as a system of organizing society was established historically, she contends, it can also be ended by the historical process.Focusing on the contradiction between women's central role in creating society and their marginality in the meaning-giving process of definition and interpretation, Lerner explores such fascinating questions as: What can account for women's exclusion from the historical process? What could explain the long delay--more than 3,500 years--in women's coming to consciousness of their own subordinate position? She goes back to the cultures of the earliest known civilizations--those of the ancient Near East--to discover the origins of the major gender metaphors of Western civilization. Using historical, literary, archaeological, and artistic evidence, she then traces the development of these ideas, symbols, and metaphors and their incorporation into Western civilization as the basis of patriarchal gender relations.
Conversations with Ogotemmêli: An Introduction to Dogon Religious Ideas
Marcel Griaule - 1948
Originally published in 1948 as Dieu d'Eau, this near-classic offers a unique and first-hand account of the myth, religion, and philosophy of the Dogon.
International Cuisine and Food Production Management
Parvinder S. Bali - 2012
The book explores key concepts and illustrates them through numerous figures, photographs, and tables.Divided into four parts, the first part elaborates Western cuisine (cold section) and covers larder, charcuterie and pates, appetizers and garnishes, sandwiches, use of herbs and wines in cooking. The second part throws light on a variety of international cuisines such as Italian, Mediterranean, Mexican, French, British, Scandinavian, German, Chinese, Japanese, and Thai, and also discusses Western plated food and health food. The third part discusses advance confectionary and includes cakes and pastries, chocolates, desserts, sauces and coulis, cookies and biscuits. The final part discusses production management and research & new product development.The book would be very useful to hotel management students in understanding international food production and bakery. It will also serve as a handy tool for chefs with its coverage of topics and the various recipes.