The Auberge Of The Flowering Hearth


Roy Andries de Groot - 1973
    Impressed by the devotion of its owners — les Mesdemoiselles Artraud and Girard — to perpetuating the tradition of supreme country dining, Mr. de Groot returned to the inn to record their recipes for natural country soups, heavy winter stews, roasted meats, pâtes, terrines, and fruity and spirituous desserts — the best of French cooking.Superb food, fine wine, and the perfect blending of both into a series of menus for memorable lunches and dinners, together with the unique French Alpine recipes that build each meal — these are the ingredients of this remarkable book, now considered a classic.

The Bogey Man: A Month on the PGA Tour


George Plimpton - 1968
    This is really a book about a kind of madness with rules, and anyone can appreciate the appeal of that." -Newsweek THE BOGEY MAN remains arguably the funniest book on golf ever written.George Plimpton here joins the pro golf circuit for a month of self-imposed torture in the name of bringing professional sport to the sphere of the average man. Arnold Palmer, Dow Finsterwald, Wlater Hagan, and others populate this intriguing, classic, candid view from the first tee.

A Boy at the Hogarth Press


Richard Kennedy - 1972
    At sixteen, having failed to achieve an adequate academic standard, he left and went to work at the Hogarth Press.After he left the Hogarth Press he took a journalists' course at University College, London, and subsequently he went to the Regent Street Polytechnic where he worked industriously as an art student for two years. In the years preceding the war he worked in an advertising agency. He married Olive Johnstone whom he had met at University College and has three children.During the war Richard Kennedy served in the RAF ground staff and rose to the rank of Corporal. Since then he has occupied himself in illustrating children's books, which are known to children throughout the world. He has also written A Parcel of Time, a record of his life before he joined the Hogarth Press.

Japanese Inn


Oliver Statler - 1961
    Travelers and guests flow into and past the inn--warriors on the march, lovers fleeing to a new life, pilgrims on their merry expeditions, great men going to and from the capital. The story of the Minaguchi-ya is a social history of Japan through 400 years, a ringside seat to some of the most stirring events of a stirring period.

Dr. Johnson and Mr. Savage


Richard Holmes - 1993
    Johnson & Mr. Savage recounts a story of a mysterious eighteenth-century friendship between Richard Savage - poet, playwright, and convicted murderer - and the young Samuel Johnson, an unknown provincial schoolmaster just arrived in London to seek his literary fortune. In a book that the Times Literary Supplement has called "a chiaroscuro masterpiece, as gothic as a ghost story, as heroic as a myth," Richard Holmes brilliantly reconstructs the puzzling emotional intimacy between the naive Johnson and the seductive, contradictory Savage whose days (when he was not in prison) were spent in taverns, brothels, and society salons. Holmes's spellbinding account shows how their relationship shaped Dr. Johnson's experience of the world and his profound knowledge of human passion, and how it led directly to his early masterpiece, The Life of Richard Savage, a book that revolutionized the art of biography and invented the figure of the poet as a romantic outcast. In Dr. Johnson & Mr. Savage, Richard Holmes, says Alfred Kazin, "has shown us the young Johnson that Boswell was afraid to portray," and transformed our understanding of biography itself.

The Village of Waiting


George Packer - 1988
    Stationed as a Peace Corps instructor in the village of Lavié (the name means "wait a little more") in tiny and underdeveloped Togo, Packer reveals his own schooling at the hands of an unforgettable array of townspeople--peasants, chiefs, charlatans, children, market women, cripples, crazies, and those who, having lost or given up much of their traditional identity and fastened their hopes on "development," find themselves trapped between the familiar repetitions of rural life and the chafing monotony of waiting for change.

The Tuscan Year: Life and Food in an Italian Valley


Elizabeth Romer - 1984
    Elizabeth Romer chronicles each season's activities month by month: curing prosciutto and making salame in January, planting and cheesemaking in March, harvesting and threshing corn in July, hunting for wild muchrooms in September, and grape crushing in Ocober. Scattered throughout this lovely calendar are recipes—fresh bread and olive oil, grilled mushrooms, broad beans with ham, trout with fresh tomatoes and basil, chicken grilled with fresh sage and garlic, and apples baked with butter, sugar, and lemon peel, among many others. Alive with the rhythms of country tradition, The Tuscan Year is a treasure for the armchair traveler as well as the cook.

The Emotional Lives of Animals: A Leading Scientist Explores Animal Joy, Sorrow, and Empathy - and Why They Matter


Marc Bekoff - 2007
    Bekoff skillfully blends extraordinary stories of animal joy, empathy, grief, embarrassment, anger, and love with the latest scientific research confirming the existence of emotions that common sense and experience have long implied. Filled with Bekoff’s light humor and touching stories, The Emotional Lives of Animals is a clarion call for reassessing both how we view animals and how we treat them.

The Cosmic Code: Quantum Physics as the Language of Nature


Heinz R. Pagels - 1982
    Pagels [Jan 01, 1984]

Animal Wise: The Thoughts and Emotions of Our Fellow Creatures


Virginia Morell - 2013
    Morell probes the moral and ethical dilemmas of recognizing that even “lesser animals” have cognitive abilities such as memory, feelings, personality, and self-awareness--traits that many in the twentieth century felt were unique to human beings.By standing behaviorism on its head, Morell brings the world of nature brilliantly alive in a nuanced, deeply felt appreciation of the human-animal bond, and she shares her admiration for the men and women who have simultaneously chipped away at what we think makes us distinctive while offering a glimpse of where our own abilities come from.

When French Women Cook: A Gastronomic Memoir


Madeleine Kamman - 1976
    As a young woman, Madeleine got her training by working in a family restaurant in Touraine and in the kitchens of France'¬?s most respected regional cooks, who nourished her appetite for the tradition, rigor, and personal nature of cooking. Her exuberant and colorful memoir of that time-originally published over 25 years ago-tells of collecting mussels at the shore, churning butter from the milk of village cows, gathering mushrooms in nearby woods, and then transforming them into glorious food under the tutelage of her informal mentors. Over 250 recipes for the simple dishes she learned at their sides illustrate her evocative reminiscences of a bygone era in rural France. Part travelogue, part social history, part instruction manual, this classic is required reading for anyone who wants to know more about the life, times, and tastes of a woman who has helped shape American cooking.

The Lives and Times of Archy and Mehitabel


Don Marquis - 1916
    illustrated, B&W

Memories of the Great and the Good


Alistair Cooke - 1999
    In Memories of the Great & the Good he shares his portraits of the men and women that he felt made the world a better, more stimulating place.We read about Franklin D. Roosevelt’s maintenance of his public image by means of a gentleman’s agreement with the press and Lyndon Johnson’s masterful backroom dealings. “Eisenhower at Gettysburg” reveals a conversation between Cooke and the president, touching on everything from their mutual love of golf to what it was like to grow up in a small Kansas farming town at the turn of the twentieth century.Literary figures including P. G. Wodehouse, Erma Bombeck, and George Bernard Shaw are succinctly sketched. And, in the final pair of essays, Cooke pays moving tribute to two of the men he admired the most: Winston Churchill and golfing legend Bobby Jones.

The Soul of an Octopus: A Surprising Exploration Into the Wonder of Consciousness


Sy Montgomery - 2015
    From New England aquarium tanks to the reefs of French Polynesia and the Gulf of Mexico, she has befriended octopuses with strikingly different personalities—gentle Athena, assertive Octavia, curious Kali, and joyful Karma. Each creature shows her cleverness in myriad ways: escaping enclosures like an orangutan; jetting water to bounce balls; and endlessly tricking companions with multiple “sleights of hand” to get food.Scientists have only recently accepted the intelligence of dogs, birds, and chimpanzees but now are watching octopuses solve problems and are trying to decipher the meaning of the animal’s color-changing techniques. With her “joyful passion for these intelligent and fascinating creatures” (Library Journal Editors’ Spring Pick), Montgomery chronicles the growing appreciation of this mollusk as she tells a unique love story. By turns funny, entertaining, touching, and profound, The Soul of an Octopus reveals what octopuses can teach us about the meeting of two very different minds.

The Emperor's Last Island: A Journey to St. Helena


Julia Blackburn - 1991
    Helenad surreal exile that would last until his death six years later. "A resonant meditation on exile, fame, the stories we tell about ourselves (and) the bigger stories we tell about our great figures."--Los Angeles Times Book Review.