US Air Force Lieutenant Gail S. Halvorsen knew the children of the city were suffering. To lift their spirits, he began dropping chocolate and gum by parachute.Michael O. Tunnell tells an inspiring tale of candy and courage, illustrated with Lt. Halvorsen's personal photographs, as well as letters and drawings from the children of Berlin to their beloved "Uncle Wiggly Wings."

    At the end of the war, she and her parents were overjoyed to be free. But their struggles as displaced people had just begun.In war-ravaged Europe, they waited for paperwork for a chance to come to America. Once they arrived in Brooklyn, they began to build a new life, but spoke little English. Ruth started at a new school and tried to make friends -- but continued to fight nightmares and flashbacks of her time during World War II.The family's perseverance is a classic story of the American dream, but also illustrates the difficulties that millions of immigrants face in the aftermath of trauma.

    How to scratch it? He started the National Memorial African Bookstore. It became a center of black culture and a home to activists like Malcolm X.

    The book also includes reproductions of featured artworks, a comprehensive timeline of events, and extra feature spreads on places connected with art.An essential reference book for all children who love art and stories, this book is the perfect blend of both. Discover artists and their art around the world, in exciting and imaginative tales about artists and the way they created their work.• Fresh, new take on presenting the history of art – using a well-thought-out timeline, carefully selected artists and artworks, beautiful illustrations, and engaging storytelling, this book will delight all curious minds• Perfect for home, classroom or school library – an interesting supplement to learning about art and history for parents and teachers• Be inspired – the stories explore art from different parts of the world, and they draw on events from history that inspired many great works of art• A beautiful gift – this is a beautiful book; hardcover with exquisite illustrations and photographs throughoutLet your child discover the wonder of art and history with Vincent's Starry Night and Other Stories. Michael Bird is a writer, art historian and radio broadcaster. His books include 100 Ideas that Changed Art. He has also published many essays and articles, and lectures widely. He currently holds a Goodison Fellowship at the British Library, where he is researching the oral history of modern British art.Kate Evans is a freelance illustrator with clients including HarperCollins, The Guardian, Macmillan Books, National Geographic, Transport for London and V&A Magazine. She has had exhibitions in Bristol, Bath, London and Stockholm. Kate lives and works in Bristol.

    Beginning with the difficult years Chanel spent in an orphanage, Goldman Rubin traces Coco’s development as a designer and demonstrates how her determination to be independent helped her gain worldwide recognition. Coco Chanel focuses on the obstacles Chanel faced as a financially independent woman in an era when women were expected to marry; as well as her fierce competition with the Italian fashion designer Elsa Schiaparelli; and some of her most memorable firsts for the fashion industry, including the little black dress, the quilted purse with gold chain, and the perfume Chanel No. 5. The book includes a bibliography, a list of where to see her work, and an index.

    Magic Ramen tells the true story behind the creation of one of the world's most popular foods.Every day, Momofuku Ando would retire to his lab—a little shed in his backyard. For years, he'd dreamed about making a new kind of ramen noodle soup that was quick, convenient, and tasty for the hungry people he'd seen in line for a bowl on the black market following World War II. Peace follows from a full stomach, he believed.Day after day, Ando experimented. Night after night, he failed. But Ando kept experimenting.With persistence, creativity, and a little inspiration, Ando succeeded. This is the true story behind one of the world's most popular foods.