She's got six steady clients that keep her hands full. There's Lex, the fussy but fabulous department store owner who loves Oysters Rockefeller and 1950s comfort food; Willa, who needs to lose weight under doctor's orders but still believes butter makes everything better; a colorful family who may or may not be part of the Russian mob; an uberwealthy Georgetown family; the picture-perfect Van Houghtens, whose matriarch is allergic to everything; and finally, a man she calls "Mr. Tuesday," whom she has never met but who she is strangely drawn to. For Gemma, cooking is predictable. Recipes are certain. Use good ingredients, follow the directions, and you are assured success. Life, on the other hand, is full of variables. So when Gemma's takes an unexpected turn on a road she always thought was straight and narrow, she must face her past and move on in ways she never would have imagined. Because sometimes in life, all you need is a little hope, a lot of courage, and---oh yes---butter.

    But when an accident changed everything, Anna was thrown back in touch with her French teacher, Claire, who offered her the chance of a lifetime — to work in Paris with her former sweetheart, Thierry, a master chocolatier.With old wounds about to be uncovered and healed, Anna is set to discover more about real chocolate — and herself — than she ever dreamed.

    . . .Every spring Sugar Wallace coaxes her sleepy honeybee queen—presently the sixth in a long line of Queen Elizabeths—out of the hive and lets her crawl around a treasured old map. Wherever the queen stops is their next destination, and this year it's New York City.Sugar sets up her honeybees on the balcony of an East Village walk-up and then––as she's done everywhere since leaving South Carolina––she gets to know her neighbors. She is, after all, a former debutante who believes that manners make the world a better place even if they seem currently lacking in the big city.Plus, she has a knack for helping people. There's Ruby with her scrapbook of wedding announcements; single mom Lola; reclusive chef Nate; and George, a courtly ex-doorman. They may not know what to make of her bees and her politeness, but they can't deny the magic in her honey.And then there's Theo, a delightfully kind Scotsman who crosses Sugar's path as soon as she gets into town and is quickly besotted. But love is not on the menu for Sugar. She likes the strong independent woman she's become since leaving the South and there's nothing a charmer like Theo can do to change her mind . . . only her bees can do that.The Wedding Bees is a novel about finding sweetness where you least expect it and learning to love your way home.

    So when her fiancé, Parish, unceremoniously kicks her to the curb and cancels their upcoming wedding, Ansley is so ashamed that she decides to leave Dallas and make a fresh start. In a surprise move, she heads to New York City to live with her recently widowed grandmother, Vivian, whom she’s never met. In turn, Vivian gives Ansley a no-nonsense ultimatum: Rather than wallow in misery, either get a job or go home. The Waller women have a tradition of baking their way out of sorrow. So Ansley mixes batch after batch of creative cupcakes—Black Bottom Heartache, Moving Blues Banana Caramel, Tres Leches Made Small. Before long, she’s opening up her own cupcake shop and even trying her hand at dating. But the ways of Manhattan’s eligible bachelors are altogether different from their Southern counterparts, and Ansley’s nearly fail-safe tactics fall flat. And worse, someone’s got a half-baked scheme to sabotage Ansley’s new life. It’ll take a cup of courage and a dash of Southern charm, plus a few secret ingredients, if Ansley hopes to pull off her recipe for success.

    And so is her kitchen.Divorced, heartbroken and living in a lonely New York apartment with a tiny kitchen, Rachel Goldman realizes she doesn't even know how to cook the simplest meal for herself. Can learning to fry an egg help her understand where her life went wrong? She dives into the culinary basics. Then she launches a blog to vent her misery about life, love and her goal of an unburnt casserole. To her amazement, the blog's a hit. She becomes a minor celebrity. Next, a sexy Spaniard enters her life. Will her souffles stop falling? Will she finally forget about the husband she still loves? And how can she explain to her readers that she still hasn't learned how to cook up a happy life from scratch?

    She's supported her ex-husband's dreams for so long that she can't even remember her own. Until she sees a for-lease sign near her parents' home and envisions her very own cooking store.Her crash course in business is aided by a streetwise store manager and Jenna's adoptive mother. But just as she's gaining a foothold in her new life, in walk her birth parents—aging hippies on a quest to reconnect with their firstborn.Now Jenna must figure out how to reconcile the free-spirited Serenity and Tom with her traditional parents, deal with her feelings for a new love interest and decide what to do about her ex's latest outrageous request. In the end, Jenna will find that there is no perfect family, only the people we love….

    Melissa (Mel), still ringless after dating the same man for six years, deserves the engagement ring charm. The red hot chili pepper would be perfect for Seema, who is in love with her best male friend Scott, but can't seem to make their relationship more than platonic. And recently laid off journalist Nic wants the shovel, which symbolizes hard work, to help her get her career back on track. Nic does everything she can to control who gets which silver keepsake - as well as the future it represents. But when the charmed cake is mysteriously shifted from the place settings Nic arranged around it, no one gets the charm she chose for them. And when the other party guests' fortunes begin coming true, Mel, Seema, and Nic can't help but wonder.... Is the cake trying to tell them something?

    Desperate for a change, she moves to Seattle, where she spends aimless hours at a local bakery sipping coffee and inhaling the sweet aromas of freshly-made bread. These visits bring back memories of the time she aprenticed at a French boulangerie, when her passion for bread-making nearly led her to leave college and become a baker.Once again, the desire to bake bread consumes her thoughts. When offered a position at the bake shop, Wyn quickly accepts, hoping that the baking will help her move on. But soon Wyn discovers that the making of bread—the kneading of the dough—possesses an unexpected and wondrous healing power—one that will ultimately renew her heart and her soul.

    In order to pay her Brooklyn rent and keep her son supplied with Pokemon and Legos-not to mention food and clothing-she has to get a job. Fast.So when an old friend offers Molly a copywriting position at a new bakery, finding romance is just about the last thing on her mind. But the sexy British pastry chef who's heading up the bakery has other thoughts. And so does Molly when she meets the chef's intimidating business partner-who also happens to have a secret that might prevent Molly from getting her own Happily Ever After.

    But the getaway turns into something more lasting when Margaret Hurley, the cantankerous, sweater-set-wearing owner of the Sugar Maple Inn, offers Livvy a job. Broke and knowing that her days at the club are numbered, Livvy accepts.Livvy moves with her larger-than-life, uberenthusiastic dog, Salty, into a sugarhouse on the inn’s property and begins creating her mouthwatering desserts for the residents of Guthrie. She soon uncovers the real reason she has been hired—to help Margaret reclaim the inn’s blue ribbon status at the annual county fair apple pie contest.With the joys of a fragrant kitchen, the sound of banjos and fiddles being tuned in a barn, and the crisp scent of the orchard just outside the front door, Livvy soon finds herself immersed in small town life. And when she meets Martin McCracken, the Guthrie native who has returned from Seattle to tend his ailing father, Livvy comes to understand that she may not be as alone in this world as she once thought.But then another new arrival takes the community by surprise, and Livvy must decide whether to do what she does best and flee—or stay and finally discover what it means to belong. Olivia Rawlings may finally find out that the life you want may not be the one you expected—it could be even better.

    She cheerfully balances her demanding business and even more demanding fiancé…until the morning she discovers him in the buff—with an intern.Witty yet gruff British transplant Al is keeping himself employed and entertained by writing scathing reviews of local restaurants in the Milwaukee newspaper under a pseudonym. When an anonymous tip sends him to Luella’s, little does he know he’s arrived on the worst day of the chef’s life. The review practically writes itself: underdone fish, scorched sauce, distracted service—he unleashes his worst.The day that Al’s mean-spirited review of Luella’s runs, the two cross paths in a pub: Lou drowning her sorrows, and Al celebrating his latest publication. As they chat, Al playfully challenges Lou to show him the best of Milwaukee and she’s game—but only if they never discuss work, which Al readily agrees to. As they explore the city’s local delicacies and their mutual attraction, Lou’s restaurant faces closure, while Al’s column gains popularity. It’s only a matter of time before the two fall in love…but when the truth comes out, can Lou overlook the past to chase her future?Set in the lovely, quirky heart of Wisconsin, The Coincidence of Coconut Cake is a charming love story of misunderstandings, mistaken identity, and the power of food to bring two people together.

    She's getting tired of being the hostess, the mother hen, the woman who has to bake her own birthday party. To make things worse, the network execs at the Cooking Channel want to boost her ratings by teaming Gus with the beautiful, ambitious Carmen Vega, a former Miss Spain, who is decidedly not middle-aged.But Gus won't go without a fight. She recreates her show as an on-air cooking class, which she uses as an excuse to bring together her extended family for some lessons in life as well as cuisine. The new cast includes her bickering daughters, fickle Sabrina, who has just gotten engaged for the third time, and overserious Aimee; Troy, Sabrina's ex-boyfriend, and Hannah, Gus's timid neighbor. And while Gus may have to deal with Carmen's diva behavior, she also has to contend with a new culinary producer, Oliver, a handsome ex-banker who raises the temperature just a little beyond Gus's comfort zone. In the pursuit of higher ratings and culinary delights, Gus realizes that she might be able not just to rejuvenate her career but to improve her family life - and perhaps her love life as well...

    They laugh, reminisce, and commiserate about their soul-sucking jobs. Maybe they should have listened to everyone who warned them to study something “practical.”Then an unexpected windfall arrives—one million dollars, to be exact—with the stipulation that they use it to jump-start their new careers. Almost overnight, a professor, a bartender, a copywriter, and an administrative assistant reinvent themselves as a novelist, an event planner, a pastry chef, and a bed-and-breakfast owner. But the changes in their professional roles create unexpected turbulence in their personal lives, and soon the secrets and scandals from their past start to resurface. For anyone who has ever wondered “What if?,” this engaging novel provides a sweet, funny look at friendship, romance, and second chances.

    Now, very pregnant and not quite married, she actually doesn’t mind that she and her live-in fiancé, Dean, accidentally started their family a little earlier than planned; she’s happy to have so much to look forward to. But Dean–whom Jenny loves enough to overlook his bad facial hair, his smoking habit, and his total commitment to a cheesy cover band–is acting distant, and not in a pre-wedding-jitters kind of way. The night he runs out for cigarettes and just doesn’t come back, he demotes himself from future husband to sperm donor.And the very next day, Jenny goes into labor.In the months that follow, Jenny plunges into a life she never anticipated: single motherhood. At least with the sleep deprivation, sore boobs, and fits of crying (both hers and the baby’s), there’s not much time to dwell on her broken heart. And things start looking up. She learns how to do everything one-handed, makes friends in a mommy group, and even manages to give dating tips to her sweet, clueless father–who’s trying to court her sassy mother again, fifteen years after their divorce. She also gets to know a handsome, helpful neighbor–with a knack for soothing babies–who invites her out dancing. But Dean is never far from Jenny’s thoughts or, it turns out, her doorstep, and in the end Jenny must choose between the old life she thought she wanted and the new life she’s been lucky to find.A spirited debut novel with a terrifically appealing voice, a fantastic sense of humor, and a lot of heart, The Bright Side of Disaster reminds us that sometimes it takes the worst-case scenario to show us the best in everything.From the Hardcover edition.

    Determined to get noticed, Lindsey is finally on the cusp of being named VP creative director of an elite New York advertising agency, after years of eighty-plus-hour weeks, migraines, and profound loneliness. But during the course of one devastating night, Lindsey’s carefully constructed life implodes. Humiliated, she flees the glitter of Manhattan and retreats to the time warp of her parents’ Maryland home. As her sister plans her lavish wedding to her Prince Charming, Lindsey struggles to maintain her identity as the smart, responsible twin while she furtively tries to piece her career back together. But things get more complicated when a long-held family secret is unleashed that forces both sisters to reconsider who they are and who they are meant to be.