Readers follow two enthusiastic rock hounds around the globe as they add to their collection. Along the way they will learn how sedimentary, metamorphic, and igneous rocks are formed. From the Egyptian pyramids to Roman roads, from the diamond ring on your finger to the pebbles under your feet'rocks are everywhere!  This nonfiction picture book is an excellent choice to share during homeschooling, in particular for children ages 4 to 6. It’s a fun way to learn to read and as a supplement for activity books for children.This is a Level 2 Let’s-Read-and-Find-Out Science title, which means the book explores more challenging concepts for children in the primary grades and supports the Common Core Learning Standards, Next Generation Science Standards, and the Science, Technology, Engineering, and Math (STEM) standards. Let’s-Read-and-Find-Out is the winner of the American Association for the Advancement of Science/Subaru Science Books & Films Prize for Outstanding Science Series.

    His mother, a rescued East German circus bear, didn't know how to take care of Knut and rejected him. Knut would have died if it weren't for Thomas Dorflein, a zookeeper who nurtured Knut, feeding him, sleeping with him, and giving him the love and attention Knut needed to thrive. But Thomas wasn't the only one who adopted Knut. The adorable little polar bear captured the world's attention, and now Knut is loved around the globe.

    SHARRRK! But this shark is just misunderstood, or is he? In a wholly original, side-splittingly funny story, New York Times bestselling author Ame Dyckman and illustrator Scott Magoon take this perennial theme and turn it on its (hammer)head with a brand-new cheeky character. The filming of an underwater TV show goes awry when the crew gets interrupted by a... SHARRRK! Poor Shark, he wasn't trying to scare them, he's just misunderstood! Then he's accused of trying to eat a fish. Will Shark ever catch a break? After all, he wasn't going to eat the fish, he was just showing it his new tooth! Or was he? Explosively funny, extraordinarily clever, and even full of fun shark facts, this surprisingly endearing story gets to the heart of what it feels like to be misunderstood by the people around you. With a surprise twist ending, our Misunderstood Shark will have kids rolling with laughter!

    Tadpoles are likely tiny fish that breathe underwater through gills. As the tadpole gets older, it loses its fishy tail and its gills and grows legs and develops lungs. The tadpole has become a frog. From Tadpole to Frog is a lovely first look at this amazing metamorphosis.

    All he wants is to create his art in peace. But it's not easy being different--a cockroach with a cricked wing and a flair for sculpture is a ready target for the bigger creatures in the forest. Crickwing just wants to even the score, and leafcutter ants are so easy to pick on. ...Big mistake. INobody/I angers the leafcutter queen and gets away with it.In this epic adventure beneath the foliage, Crickwing and the leafcutter ants go head-to-head. Then a swarm of ferocious army ants threatens, and suddenly everyone is in danger. Crickwing has to do something, but what? He's an artist, not a fighter. What the leafcutters need is a hero. Or, maybe, a cockroach with a really clever idea...About the Author: Janell Cannon's picture books have won many awards and are beloved around the world. Before she became a full-time creator of books for children, she designed and produced summer reading programs at her local public library. Born and raised in Minnesota, Ms. Cannon now lives in Southern California.

    There are meats, fish, sides, soups, starters, casseroles, slow cooker recipes, breakfast dishes, and even desserts to satisfy any sweets craving you might have, all with virtually no sugar. If you are low carb, paleo, are wanting to keep autoimmune issues at bay, or just want to lose extra weight, Eat Happy gives you comfort food where you won’t miss the sugars or grains so your body and brain can feel happy from eating real foods. In 2012, after almost ten years of being gluten free due to celiac, Anna Vocino found she was gaining weight faster than a tick on a labradoodle. Turns out the culprit wasn’t overeating or too much fat in the diet, but the pesky sugars and grains in all those gluten free comfort foods. When Anna started podcasting with Fitness Confidential author Vinnie Tortorich, she adapted her entire way of eating to do what Tortorich coined: NSNG—No Sugars No Grains. Sure enough, the weight dropped off, the inflammation due to celiac finally calmed down, and for the first time in her life, she learned what it meant to be truly happy about food. All of Anna’s recipes are delicious, easy to make, and so satisfying, you won’t even know you’re eating healthy. Craving rich, decadent chocolate pots with fresh cream that are delicious but not fattening? Wanna make a grain-free pizza crust that actually helps you lose weight? Dying for pancakes, but you’ve committed to avoiding carbs? How about hearty shepherd’s pie, tater tots, sizzling ginger rice, all made with cauliflower instead of high carb rice and potatoes? Eat Happy offers low carb comfort foods to please the entire family.

    Rejecting the idea that we should live in fear, suffer silently, or medicate ourselves unnecessarily through this hormonal shift, Mathews set out to get answers and advice from the medical establishment, alternative therapists, and her many friends in the midst of "the change." When she launched the Megs Menopause website, it quickly became the trending online destination for pre- and menopausal women all over the world.Now, in The New Hot, Mathews offers the results of all her research and discussions: the latest information about hormone treatments (hormone replacement therapy and bioidentical hormone therapy), her best tips and techniques for coping with menopausal symptoms (there are officially thirty-four possible symptoms; Mathews has dealt with thirty-two!), and dishy, girlfriend-to-girlfriend advice about what to really expect when you're aging. Entertaining, stylish, and informative, The New Hot will be the resource women everywhere are talking about, learning from, and recommending to one another.