Americans eat more bananas than apples and oranges combined. In others parts of the world, bananas are what keep millions of people alive. But for all its ubiquity, the banana is surprisingly mysterious; nobody knows how bananas evolved or exactly where they originated. Rich cultural lore surrounds the fruit: In ancient translations of the Bible, the 'apple' consumed by Eve is actually a banana (it makes sense, doesn't it?). Entire Central American nations have been said to rise and fall over the banana. But the biggest mystery about the banana today is whether it will survive. A seedless fruit with a unique reproductive system, every banana is a genetic duplicate of the next, and therefore susceptible to the same blights. Today's yellow banana, the Cavendish, is increasingly threatened by such a blight -- and there's no cure in sight. Banana combines a pop-science journey around the globe, a fascinating tale of an iconic American business enterprise, and a look into the alternately tragic and hilarious banana subculture (one does exist) -- ultimately taking us to the high-tech labs where new bananas are literally being built in test tubes, in a race to save the world's most beloved fruit.

    But Bravo proved to be a brutal and conniving man, and the marriage was far from happy. Then one night he suddenly collapsed, and three days later died an agonizing death. His doctors immediately determined that he had been poisoned. The graphic and sensational details of the case would capture the public imagination of Victorian England as the investigation dominated the press for weeks, and the list of suspects grew to include Florence, her secret lover the eminent doctor James Gully, her longtime companion the housekeeper Mrs. Cox, and the recently dismissed stableman George Griffiths. But ultimately no murderer could be determined, and despite the efforts of numerous historians, criminologists, and other writers since (including Agatha Christie), the case has never been definitively solved. Now James Ruddick retells this gripping story of love, greed, brutality, and betrayal among the elite -- offering an intimate portrait of Victorian culture and of one woman's struggle to live in this repressive society, while unmasking the true murderer for the first time. Simultaneously a murder mystery, colorful social history, and modern-day detective tale, Death at the Priory is a thrilling read and a window into a fascinating time. "An impressively researched retelling ... Death at the Priory reads as a historical intervention, crime novel, and sensational docudrama." -- Zarena Aslami, Chicago Tribune "A suspenseful and stimulating read." -- Merle Rubin, Los Angeles Times "Enjoyable; Ruddick has done much admirable sleuthing." -- Paul Collins, The New York Times Book Review

    Harriet Spencer was without a doubt one of the most glamorous, influential, and notorious aristocrats of the Regency period.The second daughter of the prestigious Spencer family, Harriet was born into wealth and privilege. Intelligent, attractive, and exceedingly eager to please, at nineteen years of age she married Frederick, Viscount Duncannon, an aloof, distant relative. Unfortunately, it was not a happy union; the only trait they shared was an unhealthy love of gambling. The marriage produced four children, yet Harriet followed in the footsteps of her older sister and began a series of illicit dalliances, including one with the prominent and charismatic playwright Richard Brinsley Sheridan. Then she met Lord Granville Leveson Gower, handsome and twelve years her junior. Their years-long affair resulted in the birth of two children, and all but consumed Harriet: concealing both pregnancies from her husband required great skill. Had the children been discovered, it surely would have resulted in divorce—which would have been disastrous.Harriet’s life was dramatic, and the history-making events she observed were equally fascinating. She was an eyewitness to the French Revolution; she participated in both the euphoria following Nelson’s victory at Trafalgar and the outpouring of grief at his spectacular funeral; she was privy to the debauchery of the Prince Regent’s wife, Princess Caroline. She quarreled bitterly with Lord Byron when he pursued her young daughter (rumor had it that he was truly interested in Harriet herself). She traveled through war-torn Europe during both the rise and the fall of Napoleon and saw the devastating aftermath of the Battle of Waterloo, where her son was gravely injured. Harriet, along with her sister, was one of the leading female political activists of her day; her charm allowed her to campaign noisily for Charles James Fox—while still retaining influence over supporters of his rival, William Pitt the Younger. Harriet survived Georgiana by fifteen years, living to see the coronation of George IV.Janet Gleeson’s elegant, page-turning style brings Harriet’s story vividly to life. Based on painstaking archival research, Privilege and Scandal gives readers an inside look at the lives of the British aristocracy during the decadent eighteenth century—while at the same time shining the spotlight on one of the era’s most fascinating women.From the Hardcover edition.

    The tales these spices could tell: of lavish Renaissance banquets perfumed with cloves, and flimsy sailing ships sent around the world to secure a scented prize; of cinnamon-dusted custard tarts and nutmeg-induced genocide; of pungent elixirs and the quest for the pepper groves of paradise. The Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine–in short, the very stuff of which our world is made. In this engaging, enlightening, and anecdote-filled history, Michael Krondl, a noted chef turned writer and food historian, tells the story of three legendary cities–Venice, Lisbon, and Amsterdam–and how their single-minded pursuit of spice helped to make (and remake) the Western diet and set in motion the first great wave of globalization.In the sixteenth and seventeenth centuries, the world’s peoples were irrevocably brought together as a result of the spice trade. Before the great voyages of discovery, Venice controlled the business in Eastern seasonings and thereby became medieval Europe’s most cosmopolitan urban center. Driven to dominate this trade, Portugal’s mariners pioneered sea routes to the New World and around the Cape of Good Hope to India to unseat Venice as Europe’s chief pepper dealer. Then, in the 1600s, the savvy businessmen of Amsterdam “invented” the modern corporation–the Dutch East India Company–and took over as spice merchants to the world.Sharing meals and stories with Indian pepper planters, Portuguese sailors, and Venetian foodies, Krondl takes every opportunity to explore the world of long ago and sample its many flavors. The spice trade and its cultural exchanges didn’t merely lend kick to the traditional Venetian cookies called peverini, or add flavor to Portuguese sausages of every description, or even make the Indonesian rice table more popular than Chinese takeout in trendy Amsterdam. No, the taste for spice of a few wealthy Europeans led to great crusades, astonishing feats of bravery, and even wholesale slaughter.As stimulating as it is pleasurable, and filled with surprising insights, The Taste of Conquest offers a fascinating perspective on how, in search of a tastier dish, the world has been transformed.

    From his studio in London, he starts by travelling to three "white hills" - sites in China, Germany and England that are key to porcelain's creation. But his search eventually takes him around the globe and reveals more than a history of cups and figurines; rather, he is forced to confront some of the darkest moments of twentieth-century history.Part memoir, part history, part detective story, The White Road chronicles a global obsession with alchemy, art, wealth, craft and purity. In a sweeping yet intimate style that recalls The Hare with Amber Eyes, de Waal gives us a singular understanding of "the spectrum of porcelain" and the mapping of desire.