I have, in my secret heart, long dreamt of an intimate connection with a man; every Jane, I believe, deserves her Rochester."Though poor, plain, and unconnected, Charlotte Bronte possesses a deeply passionate side which she reveals only in her writings—creating Jane Eyre and other novels that stand among literature's most beloved works. Living a secluded life in the wilds of Yorkshire with her sisters Emily and Anne, their drug-addicted brother, and an eccentric father who is going blind, Charlotte Bronte dreams of a real love story as fiery as the ones she creates.But it is in the pages of her diary where Charlotte exposes her deepest feelings and desires—and the truth about her life, its triumphs and shattering disappointments, her family, the inspiration behind her work, her scandalous secret passion for the man she can never have . . . and her intense, dramatic relationship with the man she comes to love, the enigmatic Arthur Bell Nicholls."Who is this man who has dared to ask for my hand? Why is my father so dead set against him? Why are half the residents of Haworth determined to lynch him—or shoot him?"From Syrie James, the acclaimed, bestselling author of The Lost Memoirs of Jane Austen, comes a powerfully compelling, intensely researched literary feat that blends historical fact and fiction to explore the passionate heart and unquiet soul of Charlotte Bronte. It is Charlotte's story, just as she might have written it herself.

    This is the tale of Amy and her daughter and the people who helped raise them after Amy found herself a reluctant single parent. Though divorce runs through her family like an aggressive chromosome, the women of her family taught her what family is about. They helped her to pick up the pieces when her life fell apart and to reassemble them into something new. It is a story of frequent failures and surprising successes, as Amy starts and loses careers, bumbles through blind dates and adult education classes, travels across the country with her daughter and their giant tabby cat, and tries to come to terms with the family's aptitude for "dorkitude." Though they live in London, D.C., and Chicago, all roads lead them back to her hometown of Freeville (pop. 458), a tiny village where Amy's family has tilled and cultivated the land, tended chickens and Holsteins, and built houses and backyard sheds for more than 200 years. Most important, though, her family members all still live within a ten-house radius of each other. With kindness and razor-sharp wit, they welcome Amy and her daughter back weekend after weekend, summer after summer, offering a moving testament to the many women who have led small lives of great consequence in a tiny place.

    Frances Mayes entered a wondrous new world when she began restoring an abandoned villa in the spectacular Tuscan countryside. There were unexpected treasures at every turn: faded frescos beneath the whitewash in her dining room, a vineyard under wildly overgrown brambles in the garden, and, in the nearby hill towns, vibrant markets and delightful people. In Under the Tuscan Sun, she brings the lyrical voice of a poet, the eye of a seasoned traveler, and the discerning palate of a cook and food writer to invite readers to explore the pleasures of Italian life and to feast at her table.

    As cooking unlocked the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, Martin became more determined than ever to find peace and elevate her life through the prism of food and world cultures. From the tiny, makeshift kitchen of her eccentric, creative mother to a string of foster homes to the house from which she launches her own cooking adventure, Martin’s heartfelt, brutally honest memoir reveals the power of cooking to bond, to empower, and to heal—and celebrates the simple truth that happiness is created from within.

    Sentenced to life imprisonment in the penal colony of French Guiana, he became obsessed with one goal: escape. After planning and executing a series of treacherous yet failed attempts over many years, he was eventually sent to the notorious prison, Devil's Island, a place from which no one had ever escaped . . . until Papillon. His flight to freedom remains one of the most incredible feats of human cunning, will, and endurance ever undertaken.Charrière's astonishing autobiography, Papillon, was published in France to instant acclaim in 1968, more than twenty years after his final escape. Since then, it has become a treasured classic -- the gripping, shocking, ultimately uplifting odyssey of an innocent man who simply would not be defeated.

    But when his latest book, 'Martin Chuzzlewit', is a flop, his publishers give him an ultimatum. Either he writes a Christmas book in a month or they will call in his debts and he could lose everything. Dickens has no choice but to grudgingly accept ...

    With twenty-five tales of intriguing, shocking and incredible Christmas incidents, the British public will finally appreciate the sacrifices made and the challenges faced by the unsung heroes of the NHS.Twas The Nightshift Before Christmas will be fully illustrated (as tastefully as possible) and will delight all of Adam’s fans throughout the festive period of Christmas 2019 and for many years to come.

    From the beloved author of Fried Green Tomatoes at the Whistle Stop Cafe comes her latest New York Times bestseller--a new Yuletide classic about small-town America and larger-than-life wonders.

    But this is his bestselling real story… Humble Pie tells the full story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today. Gordon talks frankly about:• his tough childhood: his father’s alcoholism and violence and the effects on his relationships with his mother and siblings,• his first career as a footballer: how the whole family moved to Scotland when he was signed by Glasgow Rangers at the age of fifteen, and how he coped when his career was over due to injury just three years later,• his brother’s heroin addiction.• Gordon’s early career: learning his trade in Paris and London; how his career developed from there: his time in Paris under Albert Roux and his seven Michelin-starred restaurants.• Kitchen life: Gordon spills the beans about life behind the kitchen door, and how a restaurant kitchen is run in Anthony Bourdain-style.• How he copes with the impact of fame on himself and his family: his television career, the rapacious tabloids, and his own drive for success.

    The Parisian episode is fascinating for its expose of the kitchens of posh French restaurants, where the narrator works at the bottom of the culinary echelon as dishwasher, or plongeur. In London, while waiting for a job, he experiences the world of tramps, street people, and free lodging houses. In the tales of both cities we learn some sobering Orwellian truths about poverty and of society.

    When the publication is summarily shut down, the colorful staff, who have become an extended family for Billie, must pick up their lives and move on. Not Billie, though. She is offered a new job: staying behind in the magazine's deserted downtown mansion offices to uphold the "Delicious Guarantee"-a public relations hotline for complaints and recipe inquiries-until further notice. What she doesn't know is that this boring, lonely job will be the portal to a life-changing discovery.Delicious! carries the reader to the colorful world of downtown New York restaurateurs and artisanal purveyors, and from the lively food shop in Little Italy where Billie works on weekends to a hidden room in the magazine's library where she discovers the letters of Lulu Swan, a plucky twelve-year-old, who wrote to the legendary chef James Beard during World War II. Lulu's letters lead Billie to a deeper understanding of history (and the history of food), but most important, Lulu's courage in the face of loss inspires Billie to come to terms with her own issues-the panic attacks that occur every time she even thinks about cooking, the truth about the big sister she adored, and her ability to open her heart to love.

    Along with such favorites as the diaries of a Macy's elf and the annals of two very competitive families, are Sedaris's tales of tardy trick-or-treaters (Us and Them); the difficulties of explaining the Easter Bunny to the French (Jesus Shaves); what to do when you've been locked out in a snowstorm (Let It Snow); the puzzling Christmas traditions of other nations (Six to Eight Black Men); what Halloween at the medical examiner's looks like (The Monster Mash); and a barnyard secret Santa scheme gone awry (Cow and Turkey).

    He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glorious regional cuisine. A Year in Provence transports us into all the earthy pleasures of Provençal life and lets us live vicariously at a tempo governed by seasons, not by days.

    Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia's unforgettable story--struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe--unfolds with the spirit so key to Julia's success as a chef and a writer, brilliantly capturing one of America's most endearing personalities.

    So began a relationship that almost wrecked her life.Barber's fascinating memoir takes us beyond this bizarre episode, revealing how it left her with an abiding mistrust of men which paradoxically led her to a promiscuous life-style at university until she met her husband-to-be. An Education tells how she went on to work for seven years at daring (for the times) men's magazine Penthouse before beginning her starry days as the Demon Barber - Britain's most entertaining and most feared interviewer. The book ends with an extraordinarily moving account of the early death of her husband. Her writing is refreshingly frank and funny.