But when an accident changed everything, Anna was thrown back in touch with her French teacher, Claire, who offered her the chance of a lifetime — to work in Paris with her former sweetheart, Thierry, a master chocolatier.With old wounds about to be uncovered and healed, Anna is set to discover more about real chocolate — and herself — than she ever dreamed.

     Former lawyer Melanie Hoffman lost half her body weight and opened a gourmet take-out café specializing in healthy and delicious food. Then her husband left her—for a woman twice her size. Immediately afterwards, she's blindsided by a financial crisis. Melanie reaches out to a quirky roommate with a ton of baggage and becomes involved in a budding romance with a local documentary filmmaker. In this warm and often laugh-out-loud novel, Melanie discovers that she still has a lot to learn about her friends, her relationships with men, and herself—and that her weight loss was just the beginning of an amazing journey that will transform her life from the inside out.

    To protect his professional credibility, he’s determined to remain anonymous. Soon his preoccupation with anonymity takes over their lives as he tries to limit the family’s contact with anyone who might have ties to the foodie world. Meanwhile, Lila craves adult conversation and some relief from the constraints of her homemaker role. With her patience wearing thin, she begins to question everything: her decision to get pregnant again, her break from her career, her marriage—even if leaving her ex-boyfriend was the right thing to do. As Sam becomes more and more fixated on keeping his identity secret, Lila begins to wonder if her own identity has completely disappeared—and what it will take to get it back.

    But, in the wake of tragedy and betrayal during their teenage years, everything changed. Val went on to fame and fortune. Addie stayed behind in their small Midwestern town. Destiny, however, had more in store for these two. And when, twenty-five years later, Val shows up at Addie’s front door with blood on her coat and terror on her face, it is the beginning of a wild adventure for two women joined by love and history who find strength together that they could not find alone.

    And now—as her husband loses his job, her life-of-the-party father arrives for an extended stay (much to the dismay of her mother, who also moved in recently), and her teenage daughter perfects the art of sulking—Ruth is going to have to save the day. And let the crumbs fall where they may.

    She needs something to break the monotony of her life, and she invents a deranged assignment. She will take her mother's dog-eared copy of Julia Child's 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes. In the span of one year. At first she thinks it will be easy. But as she moves from the simple Potage Parmentier (potato soup) into the more complicated realm of aspics and crépes, she realizes there’s more to Mastering the Art of French Cooking than meets the eye. With Julia’s stern warble always in her ear, Julie haunts the local butcher, buying kidneys and sweetbreads. She sends her husband on late-night runs for yet more butter and rarely serves dinner before midnight. She discovers how to mold the perfect Orange Bavarian, the trick to extracting marrow from bone, and the intense pleasure of eating liver. And somewhere along the line she realizes she has turned her kitchen into a miracle of creation and cuisine. She has eclipsed her life’s ordinariness through spectacular humor, hysteria, and perseverance.

    With an unforgettable comic touch, Bank skillfully teases out issues of the heart, puts a new spin on the mating dance, and captures in perfect pitch what it's like to be a young woman coming of age in America today.

    When a vintage clothing store owner in New York City discovers a journal from 1907, she finds her destiny at stake as the past and present collide. The past has a seductive allure to Amanda Rosenbloom, especially when it comes to vintage clothing. She’s devoted to running her shop, Astor Place Vintage, but with Manhattan’s rising rents and a troubled economy, it’s tough to keep the business alive. Meanwhile, she can’t bring herself to end an affair with a man who really should be history. When Amanda finds a journal sewn into a fur muff she’s recently acquired for the shop, she’s happy to escape into the world of Olive Westcott, a young lady who lived in New York City one hundred years ago.As Amanda becomes immersed in the journal, she learns the future appeals to Olive. Olive looks forward to a time when repressive Victorian ideas have been replaced by more modern ways of thinking. But the financial panic of 1907 thrusts her from a stable, comfortable life into an uncertain and insecure existence. She’s resourceful and soon finds employment, but as she’s drawn into the social circle of shopgirls living on the edge of poverty, Olive is tempted to take risks that could bring her to ruin. Reading Olive’s woes, Amanda discovers a secret that could save her future and keep her from dwelling in the past.It’s Olive, however, who ends up helping Amanda, through revelations that come in the final entries of the journal. As the lives of these two women merge, Amanda is inspired to stop living in the past and take control of her future.

    But when her ex-fiancée moves back to their small Washington town, he is surprised at how bitter and unhappy Sophie has become. He proposes a bet--she must place an ad in the paper that simply states "Wanted: Happiness." If at least 100 people respond, proving happiness isn't a myth, she agrees to a date with him. If not, he'll leave her alone forever. Sophie is convinced she'll win, but fate has other ideas when a reporter at the paper is intrigued by the ad as a story and posts it in newspapers across the country.

    Since Sandy Shortt's childhood classmate disappeared twenty years ago, Sandy has been obsessed with missing things. Finding what is lost becomes her single-minded goal--from the lone sock that vanishes in the washing machine to the car keys she misplaced. It's no surprise, then, that Sandy's life's work becomes finding people who have vanished from their loved ones. Sandy's family is baffled and concerned by her increasing preoccupation. Her parents can't understand her compulsion, and she pushes them away further by losing herself in the work of tracking down these missing people. She gives up her life in order to offer a flicker of hope to devastated families...and escape the disappointments of her own. Jack Ruttle is one of those devastated people. It's been a year since his brother Donal vanished into thin air, and he has enlisted Sandy Shortt to find him. But before she is able to offer Jack the information he so desperately needs, Sandy goes missing too...and Jack now finds himself searching for his brother and the one woman who understood his pain. One minute Sandy is jogging through the park, the next, she can't figure out where she is. The path is obscured. Nothing is familiar. A clearing up ahead reveals a camp site, and it's there that Sandy discovers the impossible: she has inadvertently stumbled upon the place-- and people--she's been looking for all her life, a land where all the missing people go. A world away from her loved ones and the home she ran from for so long, Sandy soon resorts to her old habit again, searching. Though this time, she is desperately trying to find her way home...

    Was it love at first sight? Or was it the way her knife slid effortlessly through her pave au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch In Paris is a memoir about a young American woman caught up in two passionate love affairs--one with her new beau, Gwendal, the other with French cuisine. Packing her bags for a new life in the world's most romantic city, Elizabeth is plunged into a world of bustling open-air markets, hipster bistros, and size 2 femmes fatales. She learns to gut her first fish (with a little help from Jane Austen), soothe pangs of homesickness (with the rise of a chocolate souffle) and develops a crush on her local butcher (who bears a striking resemblance to Matt Dillon). Elizabeth finds that the deeper she immerses herself in the world of French cuisine, the more Paris itself begins to translate. French culture, she discovers, is not unlike a well-ripened cheese-there may be a crusty exterior, until you cut through to the melting, piquant heart. Peppered with mouth-watering recipes for summer ratatouille, swordfish tartare and molten chocolate cakes, Lunch in Paris is a story of falling in love, redefining success and discovering what it truly means to be at home. In the delicious tradition of memoirs like A Year in Provence and Under the Tuscan Sun, this book is the perfect treat for anyone who has dreamed that lunch in Paris could change their life.

    When she arrives, however, she finds that Amy's funeral has just ended. Luckily, the townspeople are happy to look after their bewildered tourist—even if they don't understand her peculiar need for books. Marooned in a farm town that's almost beyond repair, Sara starts a bookstore in honor of her friend's memory. All she wants is to share the books she loves with the citizens of Broken Wheel and to convince them that reading is one of the great joys of life. But she makes some unconventional choices that could force a lot of secrets into the open and change things for everyone in town. Reminiscent of The Guernsey Literary and Potato Peel Pie Society, this is a warm, witty book about friendship, stories, and love.

    Her dream was to run the Glass Kitchen restaurant her grandmother built decades ago. But after a string of betrayals and the loss of her legacy, Portia is determined to start a new life with her sisters in Manhattan... and never cook again. But when she moves into a dilapidated brownstone on the Upper West Side, she meets twelve-year-old Ariel and her widowed father Gabriel, a man with his hands full trying to raise two daughters on his own. Soon, a promise made to her sisters forces Portia back into a world of magical food and swirling emotions, where she must confront everything she has been running from. What seems so simple on the surface is anything but when long-held secrets are revealed, rivalries exposed, and the promise of new love stirs to life like chocolate mixing with cream. The Glass Kitchen is a delicious novel, a tempestuous story of a woman washed up on the shores of Manhattan who discovers that a kitchen—like an island—can be a refuge, if only she has the courage to give in to the pull of love, the power of forgiveness, and accept the complications of what it means to be family.

    Sunshine Mackenzie is living the dream—she’s a culinary star with millions of fans, a line of #1 bestselling cookbooks, and a devoted husband happy to support her every endeavor. And then she gets hacked. When Sunshine’s secrets are revealed, her fall from grace is catastrophic. She loses the husband, her show, the fans, and her apartment. She’s forced to return to the childhood home—and the estranged sister—she’s tried hard to forget. But what Sunshine does amid the ashes of her own destruction may well save her life. In a world where celebrity is a careful construct, Hello, Sunshine is a compelling, funny, and evocative novel about what it means to live an authentic life in an inauthentic age.

    This is an irresistible novel for anyone who wishes they were a member! Lucy Lombard can't resist it - rich, creamy, sweet, delicious chocolate. For her there's nothing it won't cure - from heartache to a headache - and she's not alone. Sharing her passion are three other addicts: Autumn, Nadia and Chantal. Together they form The Chocolate Lovers' Club. They meet in their sanctuary, Chocolate Heaven, as often as they can, and with a cheating boyfriend who promises he'll change, a flirtatious boss, a gambling husband and a loveless marriage, there's always plenty to discuss...