Fifteen years as a foreign correspondent based in Rome have sharpened Hooper’s observations, and he looks at the facts that lie behind the stereotypes, shedding new light on everything from the Italians’ bewildering politics to their love of life and beauty. Hooper persuasively demonstrates the impact of geography, history, and tradition on many aspects of Italian life, including football and Freemasonry, sex, food, and opera. Brimming with the kind of fascinating—and often hilarious—insights unavailable in guidebooks, The Italians will surprise even the most die-hard Italophile.

    When Michelle Damiani dreamed of living in Italy, she imagined her family as it was in Virginia—her husband filling every moment with work, her teenage son experimenting with sarcasm, her daughter smiling at the scent of lilacs, her baby-cheeked son methodically clicking Legos together, and herself hovering over the happiness of them all—only surrounded by ancient cobblestone alleys and the sound of ringing Italian. What she didn’t know was how Italy would work to change them all.Il Bel Centro: A Year in the Beautiful Center is the profoundly moving story of Michelle and her family’s adaptation to the people and culture of Spello, Italy.Part searingly-honest memoir, part celebration of Umbrian life, Il Bel Centro is a page-turner with a beating heart. Michelle Damiani brings fresh perspective to the American-abroad story, and creates a sense of place so authentic that readers feel they, too, have strolled the pink-hued alleys of Spello alongside the Damiani family.Vivid descriptions evoke the pleasures of medieval village life, from the scent of almond pastries curling into morning fog, to olive trees tossing glints of silver into the achingly blue sky.At once hilarious and wise, this spellbinding journey will feed your soul and your wanderlust. Il Bel Centro will sweep you into the heart of Italy, where for bakers, pants are optional, and a good lunch will take you straight through till dinner."I was not prepared for Italy.Luckily, Italy was waiting for me anyway."Il Bel Centro: A Year in the Beautiful Center includes recipes for delicious Umbrian dishes as well as professional-quality photographs.Amazon Bestseller in Italian Travel“Top 10 Fascinating Books about Living in a Foreign Country” —Huffington Post“I absolutely couldn’t get enough of this book.”“A magical read.”“This is one of the most beautiful book I’ve ever read.”“I could smell the freshly baked bread, taste the local wine, and if I closed my eyes I could easily see the sloping hills, the pink stones of Spello, the ‘alley ladies’ with their basket of vegetables to sort and their easy chatter.” “One of the best travel books I have ever read.”“I loved, loved this book. Fabulously written, engaging and entertaining. I feel like I lived this story right alongside Michelle, Keith and their children and cats. I am so sad their time in Spello came to an end.”“Michelle Damiani has the gift of a writer who actually takes you into the place she is writing about.”“This book made me want to pack my bags.”“I so enjoyed reading Michelle Damiani's tumbling expedition into the heart of Italy which brought her and her family into the heart of their own evolving lives.”“Could not put it down.”“I just want more.”

    But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater.Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild's finds weren't just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America's capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created.

    In lush, lyrical prose, Greene recalls their experiences turning the 300-year-old stone building -- a "château in miniature" that the locals believe houses numerous spirits-into a habitable refuge. He brings to life their adventures in finding wonderful bargains with which to furnish their new space, including a firm mattress and some rather suspicious antiques" bought from the back of a van.Greene offers the unexpected joys and surprises of village life, from celebrating his and Mary's simple backyard wedding to toiling in a verdant garden. He shares the experience of surviving his mother's decision to move in and humorously introduces the locals -- both human and nonhuman -- who define his and Mary's new world.Woven throughout this luscious tale are the pleasures of rural France: wondrous food and wine, long-held rituals and feasts, dark superstitions, and deeply rooted history.

    In four years he covered 78,000 miles through 45 countries, living with peasants and presidents, in prisons and palaces, through wars and revolutions. What distinguishes this book is that Simon was already an accomplished writer. In 25 years this book has changed many lives, and inspired many to travel, including Ewan McGregor.

    All three books are set on the enchanted island of Corfu in the 1930s, and tell the story of the eccentric English family who moved there. For Gerald, the budding zoologist, Corfu was a natural paradise, teeming with strange birds and beasts that he could collect, watch and care for. But life was not without its problems - his family often objected to his animal-collecting activities, especially when the beasts wound up in the villa or - even worse - the fridge. With hilarious yet endearing portraits of his family and their many unusual hangers-on, The Corfu Trilogy also captures the beginnings of the author's lifelong love of animals. Recounted with immense humour and charm, this wonderful account of Corfu's natural history reveals a rare, magical childhood.

    This new, expanded edition features exclusive, unpublished photos taken by the 23-year-old Ernesto on his journey across a continent, and a tender preface by Aleida Guevara, offering an insightful perspective on the man and the icon.Features of this edition include:A preface by Che Guevara’s daughter AleidaIntroduction by Cintio Vintier, well-known Latin American poetPhotos & maps from the original journeyPostcript: Che’s personal reflections on his formative years: “A child of my environment.”  Published in association with the Che Guevara Studies Center, Havana

    Feasting her way through an Italian honeymoon, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she’d lived for more than a decade. Who really invented the noodle? she wondered, like many before her. But also: How had food and culture moved along the Silk Road, the ancient trade route linking Asia to Europe—and what could still be felt of those long-ago migrations? With her new husband’s blessing, she set out to discover the connections, both historical and personal, eating a path through western China and on into Central Asia, Iran, Turkey, and across the Mediterranean. The journey takes Lin-Liu into the private kitchens where the headscarves come off and women not only knead and simmer but also confess and confide. The thin rounds of dough stuffed with meat that are dumplings in Beijing evolve into manti in Turkey—their tiny size the measure of a bride’s worth—and end as tortellini in Italy. And as she stirs and samples, listening to the women talk about their lives and longings, Lin-Liu gains a new appreciation of her own marriage, learning to savor the sweetness of love freely chosen.

    Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.

    Wendy Simmons wanted in.In My Holiday in North Korea: The Funniest/Worst Place on Earth, Wendy shares a glimpse of North Korea as it’s never been seen before. Even though it’s the scariest place on Earth, somehow Wendy forgot to check her sense of humor at the border.But Wendy’s initial amusement and bewilderment soon turned to frustration and growing paranoia. Before long, she learned the essential conundrum of “tourism” in North Korea: Travel is truly a love affair. But, just like love, it’s a two-way street. And North Korea deprives you of all this. They want you to fall in love with the singular vision of the country they’re willing to show you and nothing more.Through poignant, laugh-out-loud essays and 92 color photographs of North Korea rarely published, Wendy chronicles one of the strangest vacations ever. Along the way, she bares all while undergoing an inner journey as convoluted as the country itself.

    Veteran shoestring traveler Rolf Potts shows how anyone armed with an independent spirit can achieve the dream of extended overseas travel. Potts gives the necessary information on:- financing your travel time - determining your destination - adjusting to life on the road- working and volunteering overseas - handling travel adversity - re-assimilating back into ordinary lifeNot just a plan of action, vagabonding is an outlook on life that emphasizes creativity, discovery, and the growth of the spirit. Visit the vagabonding community's hub at www.vagabonding.net.

    Calabria is also a seedbed of Italian-American culture; in North America, more people of Italian heritage trace their roots to Calabria than to almost any other region in Italy.Mark Rotella's Stolen Figs -- named a Best Travel Book of 2003 by Condé Nast Traveler -- is a marvelous evocation of Calabria. A grandson of Calabrese immigrants, Rotella persuades his father to visit the region for the first time in thirty years; once there, he meets Giuseppe, a postcard photographer who becomes his guide. As they travel around the region, Giuseppe initiates Rotella -- and the reader -- into its secrets: how to make a soppressata and 'nduja, and, of course, how to steal a fig without committing a crime. Stolen Figs is a model travelogue -- at once charming and wise, and full of an earthy and unpretentious sense of life that now, as ever, characterizes Calabria and its people.

    Nearly two and a half years later, he had crossed the whole of South America to reach the mouth of the colossal river.With danger a constant companion - outwitting alligators, jaguars, pit vipers and electric eels, not to mention overcoming the hurdles of injuries and relentless tropical storms - Ed's journey demanded extreme physical and mental strength. Often warned by natives that he would die, Ed even found himself pursued by machete-wielding tribesmen and detained for murder.However, Ed's journey was an adventure with a purpose: to help raise people's awareness of environmental issues. Ed had unprecedented access to indigenous communities and witnessed the devastating effects of deforestation first-hand. His story of disappearing tribes and loss of habitats concerns us all.Ultimately though, Amazon is an account of a world-first expedition that takes readers on the most daring journey along the world's greatest river and through the most bio-diverse habitat on Earth.

    As the country battled through a hundred years of wars, revolutions and seismic transformations, the three Soong sisters from Shanghai were at the center of power, and each of them left an indelible mark on history.Red Sister, Ching-ling, married the 'Father of China', Sun Yat-sen, and rose to be Mao's vice-chair.Little Sister, May-ling, became Madame Chiang Kai-shek, first lady of pre-Communist Nationalist China and a major political figure in her own right.Big Sister, Ei-ling, became Chiang's unofficial main adviser - and made herself one of China's richest women.All three sisters enjoyed tremendous privilege and glory, but also endured constant mortal danger. They showed great courage and experienced passionate love, as well as despair and heartbreak. They remained close emotionally, even when they embraced opposing political camps and Ching-ling dedicated herself to destroying her two sisters' worlds.Big Sister, Little Sister, Red Sister is a gripping story of love, war, intrigue, bravery, glamour and betrayal, which takes us on a sweeping journey from Canton to Hawaii to New York, from exiles' quarters in Japan and Berlin to secret meeting rooms in Moscow, and from the compounds of the Communist elite in Beijing to the corridors of power in democratic Taiwan. In a group biography that is by turns intimate and epic, Jung Chang reveals the lives of three extraordinary women who helped shape twentieth-century China.

    Lewis provides a new look at the glories of Florence, the smallish Tuscan city which has been a prime source for modern Western culture and which has also been his second home for fifty years. With a scholar's eye and a lover's passion, he invites us to share his vision of a city and the way of life it has engendered and inspired.