What she didn’t plan on was bringing Tripp, her less than thrilled fourteen-year-old grandson with her. Soon after their arrival, things start happening fast. First, Tripp gets attacked by a cat named Sweet Feet. Then the town reveals some of it’s deep, dark secrets, and, to Mary’s surprise, Preston, a local police officer, asks her out on a date. But, halfway through their date, they get interrupted…by a murder. And it wasn’t just any murder…it was the beloved local pastor. Turns out Mary and Preston make quite the detective duo. Even Tripp gets in on the detective work. But now he’s in danger. Who would want revenge on the local pastor? And will Mary be able to get to Tripp before he becomes the next victim? And how does Mary get that rainbow cake to taste so darn good?

    The best news of all is that they're actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes. The mouthwatering photography and tasty recipes will leave readers and home cooks drooling and dreaming about doughnuts.

    Though Mimi is hired to act as bodyguard for Lauren’s upcoming book tour, plans change when Lauren's assistant is murdered and the slaying is a replica of a scene from Lauren’s newest novel. A novel that hit bookstores the same day as the killing. Now instead of playing bodyguard, Mimi is cracking computer code, and chasing down vampires. These vampires come alive on the streets of Santa Cruz, as part of a live-role-playing game. Mimi must find the connection between the vampires and the author to track down the killer. This would be much easier if Detective Nick Christianson wanted her investigating the case.Nick, Mimi’s old college fling, is the lead homicide investigator. Though he wants her off the case, he also wants to pump her for information. Nick may have used her in the past, but this time she’ll use him to try to catch the murderer first.

    Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as:Healthy Mediterranean diet-inspired recipesSpicy Vegetable CouscousPesto Pasta with Cranberry BeansSmoky Black Bean BurritosJamaican-Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious.Recipes are high in flavor, low in fat.Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium.Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken.

    With her new dessert shop opening soon, Molly is excited to be following her dream. The last thing she expects is to be caught up in the solving the murder of the town’s bully. Using her former investigative journalism skills, and with the help of the handsome police officer, Molly makes it her mission to find the killer before they strike again. Book 1 in the Sweet Treat Cozy Mystery series, which can be read in one to two hours! Perfect for a lunchtime read or if you want to enjoy a quick light-hearted read, with a parrot-loving amateur sleuth, set in a seaside town with quirky characters.  No cliffhanger, swearing or gory scenes!

    Surf’s up at the exclusive resort they’ve chosen as their honeymoon destination. The Sanctuary Resort and Spa at Corsario Cove has everything: a spectacular location with scenic views of the Pacific Ocean, luxurious accommodations, 5-star cuisine, spa services, and a staff that aims to anticipate and meet your every need. A romantic midnight swim in the Club Level terrace pool changes everything when an unexpected guest drops in wearing a Santa Suit with a couple bullet holes in it! Who killed Santa? Kim and Brien are soon swept up in murder and mayhem trying to unravel the mystery.

    In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes.      In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

    An elderly woman is found poisoned in the upstairs bedroom of her home whose front door stands 52 steps above the street in an old-fashioned whodunit that blends clues, red herrings, suspects, and humor.

    It integrates the latest research and clinical findings with 100 delicious, authentic, easy recipes and Mediterranean lifestyle tips while dispelling any myths and misinformation.Using the Mediterranean Pyramid as a guide, cuisine expert Amy Riolo gets to the core of the Mediterranean lifestyle, and explains what is eaten, when to eat it, and why. Each recipe in The Ultimate Mediterranean Diet Cookbook contains a cultural tip from the Mediterranean region. Fun historical facts, legend, and lore, as well as nutritional information accompany each recipe.The Ultimate Mediterranean Diet Cookbook features recipes from all countries in the region to include perennial favorites, little known treasures, and recent discoveries.Get ready to enjoy a healthy lifestyle that includes enticing, satisfying, recipes- great for family dinners and entertaining, for any and all occasions, to be appreciated by any palate."Amy Riolo is a true guardian of the techniques and inherent goodness of the Mediterranean life style! Her food, her philosophy is an absolute pleasure to read and consume." - Chef Jason Roberts www.chefjasonroberts.com

    Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre--expressed in clear, short bites of information and through dozens of process photographs--delivers the skill of great sauce-making to every kind of cook, from beginners to those more accomplished who wish to expand their repertoire. More than 100 recipes for sauces range from standards such as bEarnaise, hollandaise, and marinara to modern riffs such as maple-rum sabayon, caramelized onion coulis, and coconut-curry spiked chocolate sauce. An additional 55 recipes use the sauces to their greatest advantage, beautifying pasta, complementing meat or fish, or elevating a cake to brilliant. Modern Sauces is both an inspiration and a timeless reference on kitchen technique.

    Who doesn’t love being able to serve their family a wholesome dinner (and dessert!) without spending hours in the kitchen—or a fortune on groceries? Now, New York Times bestselling author Phyllis Good presents a collection that gives cooks even more!Featuring 650 new, mouthwatering recipes, cooks will be amazed at the “magic” their slow cookers can perform. In addition to delicious soups, stews, and chilis, cooks will also find pizza, cheesecake, bar cookies, quick breads, and dozens of other surprising treats!There are reasons why the Fix-It and Forget-It series is so popular, and this latest book is no exception.Each page is packed with easy-to-follow, carefully tested recipes.No one has enough time these days—with a slow cooker, anyone can prepare a fantastic meal in minutes!The recipes use ingredients most people already have in their cupboards—no searching high and low for exotic foods that will break the bank.With 16 pages of full-color photographs and a price that’s tough to beat, this is destined to become a staple on home cooks’ shelves everywhere.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

    What she thought would be a short-term experiment turned out to have a huge impact on her personally. After wading through their fair share of challenges, experiencing unexpected improvements in health, and gaining a preference for fresh, wholesome meals, the Leakes happily adopted their commitment to real food as their "new normal."Now Lisa shares her family's story, offering insights and cost-conscious recipes everyone can use to enjoy wholesome natural food prepared with easily found ingredients such as whole grains, fruits and vegetables, seafood, locally raised meats, whole-milk dairy products, nuts, natural sweeteners, and more.Filled with step-by-step instructions, this hands-on cookbook and guide includes:Advice for navigating the grocery store and making smart real food purchases Tips for reading ingredient labels 100 quick-and-easy recipes for such favorites as Homemade Chicken Nuggets, Whole Wheat Pasta with Kale Pesto Cream Sauce, Cheesy Broccoli Casserole, The Best Pulled Pork in the Slow Cooker, and Cinnamon-Glazed Popcorn Meal plans and suggestions for kid-pleasing school lunches, parties, and snacks A 10-day mini-starter program, and much more.100 Days of Real Food offers all the support, encouragement, and guidance you'll need to make these incredibly important and timely life changes.

    Now, after a twenty-five year hiatus, she is back! And there’s a lot to catch up on! So much so that we just had to “Return To Milburn”! About Berry The Dead: Finding herself as the guest of honor at a surprise party for her 55th birthday, Nora is thankful for the wonderful friends & family with whom she has been blessed. She’s also grateful for how long it has been since ending up knee-deep in a murder mystery. For years, her days have been filled with delicious baking & fantastic times with loved ones. Life is good! Then her housekeeper is found dead, poisoned by berries… To make things worse, the new sheriff seems determined to brush her death off and move on. But Nora knows this wasn’t an accident. And, if she wants to see the killer brought to justice, she also knows it’s time for her to spring into action. So, with the help of her friends, Tina & Simone, Nora jumps headlong back into the murder game. And this time she’s older, wiser and in more danger than ever! Join Nora Newberry in this first book of her new series, “Return To Milburn”, and find out what we’ve all been missing since we saw her last! NOTE: If you have not read Nora’s first series, “A Murder In Milburn”, you do not have to do so to enjoy this book/series! You can jump right in! But, if you’d like to catch up on the past, you can get ALL 12 BOOKS from the previous series in a big box set right here on Amazon! And for a hugely discounted price! And please sign up for Nancy McGovern’s newsletter using the link inside this book! When you do, you’ll receive behind-the-scenes info about her (and Emma Lee’s) stories, updates on future releases and a FREE PREQUEL to “A Murder In Milburn” as a Thank You for joining the family! You’ll love it!

    She writes, paints watercolor landscapes and reads Jane Austen over and over. Kylie’s been married since she was 19, has twin boys and loves hunting for bargains and selling her crafts on-line. Kate and Kylie have been best friends since third grade at River Valley Elementary School. When Kate inherits her grandmother’s old house and decides to move back to peaceful River Valley, she finds there’s anything but peace in the Valley. First, she arrives to find that all her late grandmother’s old furniture has been stolen. Kylie comes to the rescue, and just a few days later the two of them are right in the middle of a murder investigation. Through it all, with Kylie’s help, Kate’s turning the old house into her own home with yard sale and thrift shop bargains and getting to know two very different men. From the author of the Hunter Jones mystery series, A Body in the Bargain is about people you might know and one or two you might just want to avoid.

    Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.