So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can make her delicious ice creams, sorbets, and toppings at home! Arranged in the book by season--with the focus on using local, fresh fruit and herbs in combinations that are both familiar and surprising--you will find recipes for most flavors imaginable and even those a little unimaginable. From childhood favorites to avant-garde, adult-only fare, including the classic Vanilla Bean to the exotic Cardamom to the adventurous Balsamic Strawberry and the comforting Maple Bacon (try a scoop on oatmeal for a special winter breakfast treat!), these ice creams and sorbets are both simple and fun to make. Of course, they're even more fun to eat!

    Now, with hundreds of thousands of followers, Jess is now navigating the trials and tribulations of a world online. Being a mummy blogger was original an escape, but now it seems to be turning into a career. And after one wrong post on her social media channels, Jess discovers that life in the spotlight isn't always peachy. With a new baby on the way, the possibility of starring in a reality TV show and a husband who's struggling with his wife's new-found fame, Jess has a lot going on. Jess needs to decide whether this is everything she wanted it to be or whether this is all a bit too much for her? Can Jess persevere against the haters, rise up above the pettiness and find the perfect balance of life in the real world and life online? Perfect for fans of Suzy K Quinn, Fiona Gibson and Gill Simms.

    That changed when she met her soon-to-be-boyfriend and they started cooking nutrient- and vegetable-rich meals. She not only fell in love with food again, but she also discovered that setting goals and sticking to them is easier and more gratifying when paired with someone else. Mincing garlic and sautéing onions together eventually led the couple to marriage—proving that good food really is the universal connector! These 100+ flavor-packed recipes are designed to be cooked and enjoyed by two people, plus they’re all gluten-free, dairy-free, and plant-centered. They include homemade alternatives for all the foods you love to share, such as brunch, takeout, and sweet treats. Indulge in Cardamom Banana Bread Pancakes with Candied Coffee Walnuts, Cornflake “Fried” Chicken, General Tso’s Cauliflower, and Chocolate Tahini Brownie Bites. Pick your partner—near or far—and get ready to get healthy. Praise for Healthier Together

    It represents decades of enjoying and working with food and the people I love most in this world.” —Rachael If you’re like Rachael Ray, you’ll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender meatballs covered in a luscious, dark-red tomato sauce. Now, in Everyone Is Italian on Sunday, Rachael invites you into her home to share her family’s culinary history and the recipes that have shaped her life and career.For Rachael, Italian food—spinach gnocchi, linguine puttanesca, chicken saltimbocca, pizza capricciosa—has the power to summon cherished, happy memories. In this one indispensable book, she has brought together signature recipes for the traditional Italian staples that she grew up with and still cooks for her family and friends today. From arancini to saffron gnocchetti sardi, from small bites to hearty meals, from her sister’s favorite Italian desserts to her husband’s Italian ingredient-inspired cocktails, here is a treasury of delicious dishes to prepare with love and devour with gusto. Classic Italian cooking has always been the foundation of almost every meal that Rachael prepares, and she hopes that you and your family, friends, and neighbors will love savoring everything that Italian cooking has to offer. Italian Sundays are all about bringing people together and creating wonderful memories while enjoying the pleasures of great homemade food. So pull up a chair at Rachael’s kitchen table and experience the magic of an Italian Sunday!

    Uh uh. No.This can’t be happening.Griffin Keith is absolutely not sitting behind my boss’s desk.He’s certainly not looking at me like he’s just won a decade-old rivalry.And I definitely don’t find him just as unbelievably sexy as I did back in our college days.…I guess today must be Opposite Day.So this is what I get for company loyalty, huh?Working my butt off for eight years, I've made it all the way to vice president.But now the business is going under and look who’s stepped in to pick up the pieces.Yeah, that’s right.The cockiest billionaire in Manhattan real estate.The one guy in this city who can get under my skin with a single smirk.The tyrannical, egotistical hunk I spent all of college in hateful lust with.Just. My. Luck.I know Griffin’s only keeping me around to get his kicks in.Once he’s bored playing with me, I’ll be fired faster than you can say "Hate you very much".What’s my plan? Well, I don’t have one… yet.But you’d better believe that I’m not taking this — or anything! — lying down.College may be far in the past, but Griffin is obviously ready to pick up right where we left off.And I say bring it! Bring everything you got!Just, um, don’t bring up our little mistake during Welcome Week. That can stay in the dorm room closet where we left it.Like smart, feisty heroines and hunky, alpha heroes clashing (then kissing) in an office setting? Then look no further! Every book in Hunky Bossy Billionaires can be read as a standalone. No cheating, no cliffhangers, and, of course, HEA all day, every day!

    But my soul craves him. He’s a beast. A killer. With the blood of thousands on his hands. He has no mercy. No repentance for what he did. But it isn’t his cruelty that astounds me. It’s the sin he awakens inside of me. I have no control around him. His will is too strong. His hold over me too deep. I know I should run. I know I should hide. Anyone else would. But instead I’ll fight next to him. I’ll defend him to my dying breath. I may not make it out alive. But at least I’ll die by his side. And even if we do make it out alive. I’ll gladly forsake the life I knew. For another damning dose of his touch. Mercy’s End explores a darker and grittier side of the Athenaverse. It can be read as a standalone, but it still shares the same universe that you’ve found in other books. This book features a dark romance of an alpha male alien warrior, and a human woman. No cheating, no cliffhangers, and HEA guaranteed.

    

    

    After receiving countless accolades as a finalist on The Great British Baking Show, Benjamina is sharing her tricks of the trade with readers. Drawing inspiration from her Nigerian heritage, and her life in multi-cultural London, these gorgeous cakes are packed with exquisite flavor. Each recipe is perfectly composed to include a short list of key ingredients, making it quick and easy to bake stunning, occasion worthy desserts. New bakers will get the basics on layer cakes, bundts, loaves and more, while experienced bakers will learn to infuse their cakes with amazing flavor.Fresh fruits, aromatic herbs, toasted nuts and enticing spices make for irresistible, unexpected, combinations such as the Caramelized Plantain Cake, the Coconut, Raspberry and Rose Roulade, and the Prosecco, Mint and Ginger Cake. Rather than heavy layers of buttercream, these cakes take a trendy, minimalist approach to decoration. Readers will learn to use light glazes, artful frosting, fruit and nuts to add contemporary flair to irresistible bakes. From the Salted Chocolate and Praline Cake to the Turmeric Milk Bundt, these singular creations will impress at any party, family gathering or holiday.

    Heartbroken and alone, she finds solace in the arms of the wounded Highlander.Maximus, son of the Mackay Laird, lost everything. After his sire and older brother die at the hands of a traitor, he must stay alive to claim back his legacy.Half-dead after the sneaky attack, he is rescued by a lass. His general's beguiling, illegitimate daughter.An all-consuming passion engulfs them both, though Maximus knows that they cannot be together.To get his revenge, he must gain powerful allies. And that means marrying another. A noble Lady. Specifically, his dead brother's betrothed.Now Maximus has to make a choice; lose his clan or stay with the woman he loves.But before he can decide, Rosallyn is violently abducted…She healed her wounds, he mended her broken heart…

    And while she thinks he's crazy to call her his mate so soon, and she only needs him for survival, her treacherous heart might have a different idea. It doesn't help that the gorgeous alien warrior will go to great lengths to make Tiana his, body and soul.If the wilderness doesn't kill her, his untamed passion might just finish the job.Warrior Hunted is a slow-burn fated mates romance featuring a hot alien warrior and a feisty heroine. No cheating, no cliffhanger, and a happily ever after guaranteed! 18+Each book in the series can be read as a standalone, but for maximum enjoyment, it’s recommended that the series be read in order.

    Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a wide mix of different culinary traditions. At Lemonade the marketplace salads, unique sandwiches, and slow-simmered stews taste as though every culture stirred a bit into the pot—for example, the skirt steak with grilled onions and piquillo peppers with its smoky depth, pairs perfectly with the snappy salad of Chinese long beans, plums, and scallion vinaigrette.A comfortable place where locals and visitors enjoy a rotating daily spread of deliciousness, the recipes, more than 120 in all, stress simple cooking preparation with a global taste, and are a perfect fit for today's on-the-go lifestyles and perceptive palates. And, of course, it wouldn't be L.A. without the amazing desserts—from banana mascarpone layer cake to caramel fleur de sel macaroons to peanut butter milk chocolate cookies, there are recipes for treats galore, plus ten different recipes for delicious flavors of lemonade. The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria speaks to all cooks who want to make sophisticated highly-urban "comfort food" with ease.

    Until her.JAKE & SORENOf all the tasks the president of the Road Kings has assigned to us, helping a woman cross the Canadian border doesn’t stand out as high-risk. If some rich girl wants to ditch her husband and flee the country, a few passports and some hard travel are no problem. We might even get lucky on the way, and then she’ll be off our hands.Except the more we learn about Vanessa, the more she proves she’s anything but a spoiled socialite looking for the next big thing. She’s brave. She’s determined.She’s also sexy as hell. Tempting enough that neither of us want to let her go.Unfortunately, we have bigger problems. It turns out that Vanessa’s husband won’t let her leave him—not in one piece, anyway—and has the means to hunt her down. She’s terrified of him and what he’ll do if he finds her.He’s the one who should be afraid.***VICIOUS is a suspenseful biker ménage romance sure to leave scorch marks behind by the final page. Read as a standalone with an HEA and no cliffhanger.***

    Cocktails for Book Lovers blends these in a delectable book that will delight both readers and cocktail enthusiasts alike. This irresistible collection features 50 original and classic cocktail recipes based on works of famous authors and popular drinks of their eras, including Orange Champagne Punch, Salted Caramel and Bourbon Milkshakes, and even Zombie Cola. So dip in, pick your favorite author or book, and take a sip--or start at the beginning and work your way through. Cheers!Cocktails inspired by your favorite authors: - Charlotte Bronte - Dani Shapiro - Dorothy Parker - Ernest Hemingway - F. Scott Fitzgerald - Flannery O'Connor - Jhumpa Lahiri - Junot Diaz - Virginia Woolf - Wally Lamb - And 40 more!

    And her recipes in Cooking in the Moment are so approachable and her stories so insightful that they blaze a path toward great home cooking.” —David Chang“I’ve had the pleasure of enjoying many fine meals at Lantern. Andrea Reusing’s food is always fresh, seasonal, and as local as possible. Her recipes are creative and downright delicious.”—John GrishamFor Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother—“cooking in the moment” simply means focusing on one meal at a time. Tender spring broccoli given a smoky char on the grill, a summer berry pudding with cold cream, or a cider-braised pork shoulder served with pan-fried apples on a frosty night—cooking and eating this way allows food in season to become the foundation of a full life. Cooking in the Moment is a rich, absorbing journey through a year in Reusing’s home kitchen as she cooks for family and friends using ingredients grown nearby. When seasonality is reimagined as a grocery list rather than a limitation, everyday meals become cause for celebration—a whole week of fresh sweet corn; a blue moon autumn asparagus harvest; a rich, spicy soup made with the last few sweet potatoes of winter. Reusing seamlessly blends down-to-earth kitchen advice with delicious, doable recipes, including childhood favorites (chicken and dumplings), simple one-pot dinners (shrimp, pea, and rice stew), as well as feasts to satisfy a crowd (roast fresh ham with cracklings). And while the action takes place in North Carolina, the kinds of producers and places that animate these pages—farmers, ranchers, cheesemakers, butchers, bakers, orchards, backyard henhouses, and fishing holes—can be found all over, producing the flavors that we crave. With gorgeous photography throughout and more than 130 recipes, Cooking in the Moment will inspire cooks everywhere to embrace the flavors and bounty of each season.