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The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight by Mark Caro
food
non-fiction
nonfiction
history
Lucky Peach Presents 101 Easy Asian Recipes
Peter Meehan - 2015
Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight.