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    A Palestinian Christian theologian shows how the reality of empire shapes the context of the biblical story, and the ongoing experience of Middle East conflict.

    Taking aim at the long-held belief that the Arabian American Oil Company, ARAMCO, made miracles happen in the desert, Robert Vitalis shows that nothing could be further from the truth. What is true is that oil led the U.S. government to follow the company to the kingdom. Eisenhower agreed to train Ibn Sa'ud's army, Kennedy sent jets to defend the kingdom, and Lyndon Johnson sold it missiles. Oil and ARAMCO quickly became America's largest single overseas private enterprise.Beginning with the establishment of a Jim Crow system in the Dhahran oil camps in the 1930s, the book goes on to examine the period of unrest in the 1950s and 1960s when workers challenged the racial hierarchy of the ARAMCO camps while a small cadre of progressive Saudis challenged the hierarchy of the international oil market. The defeat of these groups led to the consolidation of America's Kingdom under the House of Fahd, the royal faction that still rules today.This is a gripping story that covers more than seventy years, three continents, and an engrossing cast of characters. Informed by first hand accounts from ARAMCO employees and top U.S. government officials, this book offers the true story of the events on the Saudi oil fields. After America's Kingdom, mythmakers will have to work harder on their tales about ARAMCO being magical, honorable, selfless, and enlightened.

    In this urgent book, Omar Barghouti makes the case for a rights-based BDS campaign to stop Israel's rapacious occupation, colonization, and apartheid against the Palestinian people. This considered, convincing collection contributes to the growing debate on Israel's violation of international law and points the way forward to a united global civil society movement for freedom, justice, self-determination and equality for all.

    Shortly thereafter he was working freelance for Arab news sources and got a call that a busload of Italian tourists were massacred at a Cairo museum. This is his first view of the carnage these years would pile on. Over two decades Engel has been under fire, blown out of hotel beds, taken hostage. He has watched Mubarak and Morsi in Egypt arrested and condemned, reported from Jerusalem, been through the Lebanese war, covered the whole shooting match in Iraq, interviewed Libyan rebels who toppled Gaddafi, reported from Syria as Al-Qaeda stepped in, was kidnapped in the Syrian crosscurrents of fighting. He goes into Afghanistan with the Taliban and to Iraq with ISIS. In the page-turning And Then All Hell Broke Loose, he shares his adventure tale.Engel takes chances, though not reckless ones, keeps a level head and a sense of humor, as well as a grasp of history in the making. Reporting as NBC’s Chief-Foreign Correspondent, he reveals his unparalleled access to the major figures, the gritty soldiers, and the helpless victims in the Middle East during this watershed time. We can experience the unforgettable suffering and despair of the local populations. Engel’s vivid description is intimate and personal. Importantly, it is a succinct and authoritative account of the ever-changing currents in that dangerous land.

    Both men were born in Jerusalem in the same year: Tamimi on the Arab east side and Ottolenghi in the Jewish west. In this book they explore the vibrant cuisine of their home city together, and present an authentic collection of recipes that reflects the city's melting pot of Muslim, Jewish, Arab, Christian and Armenian communities. From their unique cross-cultural perspectives, Ottolenghi and Tamimi share 120 authentic recipes: from soups (Frikkeh, Chicken with Kneidelach), to meat and fish (Chicken with Cardamom Rice; Sharmula Bream with Rose Petals), to vegetables and salads (Chargrilled Squash with Labneh and Pickled Walnut Salsa), pulses and grains (Beetroot and SaffronRice); and cakes and desserts (Fig and Arak Trifle; Clementine and Almond Cake). Their cookbook is illustrated with 130 full-colour photographs, showcasing their sumptuous dishes in the dazzling setting of Jerusalem city. Ottolenghi and Tamimi have five bustling restaurants in London, UK. Ottolenghi is one of the most respected chefs in the world; his latest cookbook, Plenty, was a New York Times bestseller and one of the most lauded cookbooks of 2011. Jerusalem is his most personal, original and beautiful cookbook yet.