But is fame and living with a billionaire all it's cracked up to be? A warm and witty story for our times. 'Here's to rising from the ashes ...'Calida Lyons is having a very bad week. She's long past deadline for her still unwritten second novel; her husband has just left her; and her Blue Mountains community is being threatened by bushfires. Just as she hits rock bottom, she's forced to shelter with neighbours while a fire incinerates everything she owns.Devastated and emotional in front of news cameras, Cali delivers a blistering, unfiltered rebuke to the nation's rich to do something.Her rant goes viral, and she quickly becomes the latest celebrity face of the climate movement. Soon she's offered a harbourside refuge by handsome tech billionaire Arlo Richard, her publisher is delighted with the new novel she's writing, and she's the darling of high society.But things aren't as they seem. It's all built on lies, and Cali's pretty sure that the precarious house of cards she's built is about to come tumbling down.'The story zings along with plenty of laugh-out-loud moments, great characters and page-turning tension. It also has a huge heaping of heart and wisdom thrown into the mix, making this a wonderful read.' The Australian'Has everything you want in a summer read: a page-turning plot, intriguing characters with wonky moral compasses, and enough political heart to make you feel like you've done something good for the world just by reading it' Jessica Dettmann, author of This Has Been Absolutely Lovely'Satisfying, surprising, funny and full of observations about the ineffective blame-game that passes for action on Australia's climate emergency. The fact it's also a page-turner is down to Victoria Brookman's quick wit. Read it if you want a rom-com with bite.' Holly Wainwright, author of I Give My Marriage A Year'Blisteringly wise and funny, Burnt Out makes you want to hide from the world until you've turned the last page, then compels you to get up and 'Do Something' ... Searingly smart, heart-warming, and perfect for the world we have now.' Tori Haschka, author of Grace Under Pressure'A page-turner with a big heart' Rose Hartley, author of Maggie's Going Nowhere'The story zings along with plenty of laugh-out-loud moments, great characters and page-turning tension. It also has a huge heaping of heart and wisdom thrown into the mix, making this a wonderful summer read' Better Reading'A true-blue Aussie summer read' Woman's Day

    Two women are desperate for him to remember.Running away for the second time in her life, twenty-seven-year old Ava believes the cook’s job at a country B&B is perfect, until she meets the owner’s son, John Tate. At twenty, the fifth generation grazier is a beguiling blend of both man, boy and a terrible flirt. With their connection immediate and intense, they begin a clandestine affair right under the noses of John’s formidable parents. Thirty years later, Ava returns to Candlebark Creek with her daughter, Nina, who is determined to meet her mother's lost love for herself. While struggling to find her own place in the world, Nina discovers an urban myth about a love-struck man, a forgotten engagement ring, and a dinner reservation back in the eighties. Now she must decide if revealing the truth will hurt more than it heals...Get it as an ebook now https://books2read.com/ap/RWKlqv/Jenn... Also avail in print at https://www.jennjmcleod.com

    Now struggling to cope with the death of her much loved husband, Nick, Ellen finds her world turned upside down when an unexpected visitor lands on her doorstep. The arrival of Gerry Clancy, her first love from Ireland, may just be the catalyst that pulls Ellen out of her pit of grief, but it will also trigger a whole new set of complications for her and those she holds dear.

    He dubbed his loyal customers "Soupies," and as word of his grassroots soup service spread, his delivery roster grew into a veritable Cult of the Bowl.THE SOUP PEDDLER'S SLOW & DIFFICULT SOUPS is David's heart- and belly-warming story of his second soup season peddling to the slacker-philosophers, artist-activists, and celebrity-eccentrics of Bouldin Creek. On his route, you'll meet a cross-dressing mayoral candidate, a radical coterie of plant liberators, a scheming ice cream man, and Alex the Wonder Dog, among others. To season his stories, David shares 35 of his most popular soups, with eclectic recipes like South Austin Chili, Alaskan Salmon Chowder, Smoked Tomato Bisque, Schav (Jewish sorrel soup), and Ajiaco (Colombian chicken-corn soup).A loving homage to the art, science, and joy of soup, and a taste of simpler times in our modern fast-food nation, SLOW & DIFFICULT SOUPS is a rousing reminder of our basic need to connect to our food-and those who cook, deliver, and slurp it.

    At twenty-nine, she receives sudden, life-changing news. She realizes that her everyday life with her fiancé, Jake, was pretty amazing. Who cares about a sarcastic boss or a promotion when losing everything has become a terrifying reality? Cassie’s shocking news infiltrates the lives of everyone she loves, particularly Jake and her estranged sister, Sandy. Jake wants to be strong for Cassie, but this unexpected turn brings back painful memories—and a terrible secret he’s shared with no one. Sandy, who ran away to pursue stardom, is called home to face those she left behind. The golden child of the family, Sandy fell from her pedestal long ago. Will she be able to face her own failures? As Cassie struggles against an uncertain future, Jake and Sandy battle with the demons of the past. All three will learn valuable lessons about love, forgiveness and appreciating the days we’re given.

    And there's no reason she shouldn't know which foundation or mascara is best for her, either.All the answers are here, in this top-to-toe beauty extravaganza. Former Cosmopolitan and Harper's BAZAAR beauty director, and the founder of Go-To skin care, Zoë Foster (Blake) suggests makeup colours and brands for every occasion, useful, practical skin care routines and products for every age, and step-by-step instructions for winged eyeliner, arresting red lips, foolproof tanning, simple up-dos, sexy second-day hair, and much, much more . . .

    Lewis and Poliafito celebrate these favorite elements—chocolate, for instance, or bananas—baking each one into a variety of delicious cookies, bars, cakes, milkshakes, and more, sweets perfect for everyday cravings, special occasions, late-night celebrations, and weekend get-togethers. Complete with the signature stories and commentary that fans adore, chapters also include feature-ingredient infographics with quirky facts and charts and helpful Baked notes that make creating these desserts as easy as pie.

    Here, he reveals how he transforms ingredients into the sublime dishes for which he is so justly famous. Much more than a collection of his superb recipes, this inspirational book passes on many of the secrets of his cooking techniques, knowledge and skills. Recipes are presented in a straightforward and comprehensive way with detailed descriptions of Gordon's special techniques, his innovative short-cuts, and other culinary hot tips with close-up photography. With recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, breads and pastries, as well as flavourings, stocks and dressings, this unique cookbook is destined to become a classic kitchen reference book.

    As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book has over 100 recipes including well-loved dishes like kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, along with creative, less-traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making this book a comprehensive guide on Korean food and flavors. Enjoying the spotlight as the hot Asian cuisine, Korean food is on the rise, and Judy’s bold and exciting recipes are go-tos for making it at home.

    With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I’ll show you how to make the very best food in my own special, no-fuss way.” Mary Berry Britain’s most trusted cook, Mary Berry, has been showing the nation how to make delicious, foolproof food for decades. This brand-new collection from her landmark new BBC One series brings together everything we love about Mary – wonderfully simple but utterly dependable recipes that are essential for every home. These are recipes everyone can enjoy cooking and eating, no matter their time, budget or confidence.Featuring all the recipes from Mary’s new television series, each accompanied by Mary’s no-nonsense tips and techniques, this stunning step-by-step cookbook ensures perfect results every time. From ever-popular classics like Rack of Lamb with Orange and Thyme Sauce or Lemon Meringue Pie, to a perfect loin of pork with apple sauce, Mary cooks alongside you every step of the way.

    This is the perfect book for anyone who knows that love can be baked into a pie!A 16-time national pie-baking champion, Linda Hundt truly believes in the ability of pies to spread good will, one delicious bite at a time. In this sweet cookbook, she shares the heartwarming stories behind 52 of her signature pies. From classic to innovative, each delicious recipe is designed to inspire you to make (using the freshest ingredients) what will become your own family favorites. Among them: Mom Hundt's Apple Almond Pie, Linda's Best Browned Butter Coconut Chess Pie, Aunt Ella's Cherry Berry Berry Pie, Grandma Rosella's Vanilla Custard Pie, Yankee Dixie Pie, Mocha Hot Chocolate Pie, and many more. Eat Pie and Love Life!

    A simple approach to amping up the nutrition in our cooking, Nutritious Delicious focuses on 50 everyday superfoods among vegetables and fruit, grains, and proteins, and uses them as the basis for building more nutrient-packed versions of the dishes we love for every meal of the day.

    You'll get to enjoy dozens of delectable dishes, such as: Thai Fried Rice Cacio e Pepe Charred Brussels Sprouts Harissa Roasted Potatoes Cape Malay Chicken Curry And even Central Mexican Guacamole and Israeli Hummus -- classics with a twist! Organized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and 21st-century desserts--this cookbook will deliver big flavors fast and change the way you cook forever. Welcome to the new home cooking. Welcome to Milk Street.

    Everyone has told her that it's no job for a girl, but this isn't the first time she's had to prove her mettle. Project adviser Alex McKinley is happy to be as far away from the city as he can get. Recently divorced, he's reassessing where he went wrong. Alex has nothing against women specifically. He'd just rather they weren't working on his construction site, sharing his office, invading his space.In the close confines of the desert camp, anything can happen, and Leah soon finds herself the centre of attention - from bothersome bureaucrats to injured workers and hordes of isolated men. But it is one man in particular who pushes her to her limits . in more ways than one.

    With more than 77 million baby boomers adjusting to the Empty Nest Syndrome, and with their adult children setting up their own new homes, there is a mounting demand for quick, easy, healthy recipes yielding fewer servings.But cooking for two people or even singles isn't as simple as cutting a recipe in half. In EatingWell Serves Two, the award-winning editors and recipe developers for America's leading food and nutrition magazine have created 150 dinner recipes from their hugely popular "Healthy in a Hurry" and "Serves Two" columns to meet the specific needs of smaller households.More than a cookbook, EatingWell Serves Two provides a smart guide for how to shop in small quantities, how to store leftover ingredients, keep a well-stocked pantry and use easy cooking strategies that result in minimal waste while putting a healthy, delicious meal on the table in 45 minutes or less. Filled with mouthwatering photography and tips on shopping, planning and simple cooking for two with healthy ingredients and without waste.