Nell is an Australian journo, and quite the fashionable lady, and Johnny is a captain with the American Press Corps who has a bit of a shady romantic past.Johnny's ex-lover, Lena Mitrovic, has been convicted of the murder of caddish artist Rick Henzell. Convinced of Lena's innocence, Johnny ropes Nell in to help him find the truth. During their investigation, they uncover a seedy and unsavoury side to wartime Perth. British, Australian and American servicemen are in the city looking to have a good time and many of the local girls are seeking excitement and romance. What they find is less wholesome. Some of these young girls fall into prostitution and become "Lost Girls".Nell hopes to improve conditions for these Lost Girls and for the women in Fremantle Gaol. Johnny hopes to find the true killer of Rick Henzell. The chemistry between the two main characters is immediate. They are both attractive, witty, sassy and willing to throw themselves into the fray. But Nell is "engaged" to an Australian lawyer and suspicious of Johnny's reputation. As well she might be...

    This follow-up to the successful Grilled Cheese Kitchen features 50 recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth muffins as well as an irresistible assortment of flavored butters, sauces, and preserves. Featuring sweet and savory varieties and exciting new flavor combinations—think Quinoa Muffins with Cheddar, Apples, and Rosemary or Orange Zest, Ham, and Thyme Biscuits—bakers of all skill levels will delight in these fresh twists on classic treats. Packed with tips and tricks, from making delectable pancakes with muffin batter to turning leftover biscuits into bread pudding, this collection of recipes takes time-tested breakfast favorites to an entirely new level of deliciousness.

    It is for anyone who has found themselves staring at the shelves in their local sandwich chain or their work canteen with a growling stomach and sinking feeling.The Little Book of Lunch has clever approaches to classics making them easy for transportation; meals that taste delicious at room temperature; quickly assembled dishes for when you barely have five minutes; recipes for when the cupboards are bare. It includes:-Wholesome and Healthy salads like tabouleh-Indulgent and Decadent Dining like grilled halloumi, vegetable and avocado couscous-Sandwiches for when you are chained to your desk like guacamole and tomato salsa on rye -Store-cupboard snacks like spicy lentil and coconut soup-Sweet treats to bribe colleagues like salted caramel brownies

    But the recent death of her father – her coach and mentor – has left her doubting her ability to continue in the sport. When she fails at the Adelaide International Horse Trials her fears are confirmed – and her world begins to fall apart.Unable to bear seeing her well-bred, highly trained horses languishing in the paddock, she makes the snap decision to sell. She’s broken her own heart, but can’t see any other way – now she will just have to focus on a life without them. Her husband Steve and best friend Tiffany, however, can see through her bravado.Jessica is dismayed when Steve brings home a horse from a clearing sale, a horse so skinny and forlorn he just couldn’t leave it behind. Unwilling to be drawn back into the world of horses, she's reluctant to get involved. But when a summer thunderstorm brings on a life-or-death emergency, she finds she underestimated the heart of one little horse. Can Jessica put her trust in Faith?

    For veteran detective Ron Iddles, it was his very first homicide case — the 1980 murder of single mother Maria James in the back of her Melbourne bookshop. He never managed to solve it, and it still grates like hell.Maria’s two sons, Mark and Adam, have lived in a holding pattern longer than Rachael Brown has been alive. When the investigative journalist learned that a crucial witness’s evidence had never seen daylight, the case would start to consume her — just as it had the detective nearly four decades prior — so she asked for his blessing, and that of the James brothers, to review Maria's case.In her exhaustive and exhausting 16-month investigation for the ABC podcast Trace, Rachael reviewed initial suspects, found one of her own, and uncovered devastating revelations about a forensic bungle and possible conspiracies that have inspired the coroner to consider holding a new inquest.This is a mesmerising account, as Rachael traces back through her investigation — one that blew the dust off a 38-year-old cold case, gave a voice to the forgotten and the abused, and could have serious implications for two of the state’s most powerful institutions.

    If a man can still ride, if he hasn't totally lost the use of his legs, if he hasn't died to the part of his heart that understands such things, then he should go for a gallop. At the very least he should stand at the road by the river imagining that he's pushing a horse up the steep hill that leads to the house on the farm once known as One Tree.

    F. K. Fisher’s How to Cook a Wolf— written in 1942 during wartime shortages—An Everlasting Meal shows that cooking is the path to better eating. Through the insightful essays in An Everlasting Meal, Tamar Adler issues a rallying cry to home cooks. In chapters about boiling water, cooking eggs and beans, and summoning respectable meals from empty cupboards, Tamar weaves philosophy and instruction into approachable lessons on instinctive cooking. Tamar shows how to make the most of everything you buy, demonstrating what the world’s great chefs know: that great meals rely on the bones and peels and ends of meals before them. She explains how to smarten up simple food and gives advice for fixing dishes gone awry. She recommends turning to neglected onions, celery, and potatoes for inexpensive meals that taste full of fresh vegetables, and cooking meat and fish resourcefully. By wresting cooking from doctrine and doldrums, Tamar encourages readers to begin from wherever they are, with whatever they have. An Everlasting Meal is elegant testimony to the value of cooking and an empowering, indispensable tool for eaters today.

    Many cooks—and even hunters—have a fear of cooking fowl. Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such as Grilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet; and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami.   The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.

    We tell them our secrets and share our lives with them. But, what happens if our friends and our secrets turn against us? Jenna's Truth, inspired by Amanda Todd's tragic story of bullying, is a book that tells us what can happen when we discover our friends are no longer who we think they are.The internet age offers many opportunities and makes life easier, but it also put us in great danger. Every post creates a digital trail that can't always be erased. Nadia L. King has woven together a contemporary teenage story, a lesson of empathy and self-awareness, and a tale about the dangers of digital life to create a book that is utterly captivating. Jenna's Truth is both bleak and full of hope.

    Under his discerning eye, we learn about the food, wines, local bakeries, olive oil distilleries, cheeses, markets, restaurants, and best kept secrets of Italy's culinary world. Lovingly drawn portraits of the people who make world-famous regional specialties, and local history make each village, town, and city come alive.

    It will be wonderful, her chicks under one roof again in their father's birthplace. But is it possible to recapture the past?Marc's marriage is in jeopardy, but for his mother's sake, he convinces his wife to keep up appearances. Anna's trying to hide the truth about the dismal state of her London acting career; and Ellie, enjoying a gap year and uncertain about her future choices, wants to avoid family pressure to conform.Despite the magic of Venice, family ties are tested to the limit, especially when a shocking secret from Leo's past is revealed. Now everything they value about love, family, commitment and trust must be re-examined.How can one family holiday require so much courage? Will Daisy's sentimental journey make or break them?From multi-award-winning author Barbara Hannay comes a moving and heartfelt family drama about difficult choices and finding happiness in the most unexpected places.

    The point isn’t necessarily to give up meat entirely but to build a diet that shifts the ratio of animal to plants to create delicious––and nutritious––meals sure to appeal to everyone.  There has never been a better time to cook with vegetables—and to move plants to the center of the American plate. Even if plants weren’t the better choice for your health, they make the case for themselves purely on the basis of deliciousness.This approach to eating—also known as a flexitarian diet––strikes the best balance on our plates between flavor and pleasure, and nutrition and sustainability. In Mostly Plants, readers will find inventive and unexpected ways to focus on cooking with vegetables—dishes such as Crispy Kale and Potato Hash with Fried Eggs; Tandoori Chicken and Vegetable Sheet Pan Supper; Salmon Farro Bowl; and Roasted Tomato Soup with Gruyere Chickpea “Croutons”. Here are recipes that keep the spotlight on the vegetables, at a time when the quality of fresh produce has never been better.In Mostly Plants readers will find recipes that satisfy or can be adapted to almost all dietary needs; vegetarian, vegan, gluten free, and dairy free. And the best part: many of these dishes can be on the table in 35 minutes or less! With skillet-to-oven recipes, sheet pan suppers, one-pot meals and more, this is real cooking for real life: meals that are wholesome, delectable––and mostly plants.