Confronting, amusing and compelling, this is a story about choices and how they shape who we become.Paediatrician Mia Sandhurst and teenager, Rachel Hooper come together as doctor and patient, both hostages to people they love.Mia comes to terms with her husband's cheating, while Rachel is deliberately shielding someone who deserves to be named and shamed.Tim Hooper has his suspicions about his sister's persistent silence and, together with Mia's clinical know-how, sets out to uncover the truth, but the truth is more complex than either of them might have imagined.Set on the coast of the magical Fleurieu Peninsula, What Matters Most is a frank portrayal of self-discovery in middle age coupled with an unvarnished depiction of the mysteries of child abuse.

    Including almost 250 recipes, Marcella's Italian Kitchen brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and Zucchini and Veal Scaloppini with Hazelnuts and Balsamic Vinegar, Cauliflower Salad with Red Pepper, Olives, and Anchovies and Amaretti and Custard Cream Semifreddo. Drawing on her experiences growing up in Italy, Hazan has crafted the ultimate guide to Italian food.

    All he knew was that his food would reflect the respect and sincere intention that he brings to each of his recipes, as the result of his relationships with farmers, local producers, customers, and staff. Now a James Beard Award–winning chef—the first pizzaiolo to receive the honor—and the owner of the legendary pizza mecca, Chris Bianco brings us a full- color, fully illustrated cookbook that illuminates the fundamentals of pizza making and the philosophy behind Chris’s cooking. The book features recipes for his signature pizzas as well as strategies and techniques for translating chef’s methods to the home kitchen. Bianco celebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations. It also features recipes for salads, antipasti, and dessert options, as well as family meals that are cooked behind the scenes and a new array of big plates showcased at Chris’s highly regarded restaurants. With its attention to detail and tips for making unforgettable, flavorful pizzas, Bianco is an essential manual for anyone serious about pizza, pasta, and more.

    But her life truly threatens to spin out of control when her aunt May, who owns a B&B in Ireland, passes away. In order for the Byrnes to collect their inheritance, someone from the family must take over Aunt May’s business for a year. And apparently that someone is Lainey.Between running a run-down, virtually guest-free B&B (without the slightest ability to cook or clean), worrying about her family from afar, adjusting to country life, and dealing with the complications of long-distance love, Lainey is in way over her head. But when a reunion with a (gorgeous) childhood friend sparks unexpected complications, Lainey realizes that fate may have another path for her–a direction she never imagined.

    “Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master.”—Vivian Howard, author of Deep Run Roots: Stories and Recipes from My Corner of the South NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • The Atlanta Journal-Constitution • Garden & GunCelebrated pastry chef Kelly Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here, in her first book, Fields brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas. With more than one hundred recipes for quick breads, muffins, biscuits, cookies and bars, puddings and custards, cobblers, crisps, galettes, pies, tarts, and cakes—including dozens of variations on beloved standards—this is the new bible for Southern baking.

    Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Sample specialty recipes include Roasted Garlic and Rosemary Bread, Golden Sesame Semolina Bread, Blistered Asiago Rolls with Sweet Apples and Rosemary, No-Knead Tomato Basil Focaccia, Make-Ahead Stuffed Spinach and Artichoke Dip Braid and Raspberry Gingersnap Twist.With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 photos.

    And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman s decades of cooking, writing, and working with the world s greatest chefs into twenty essential ideas from ingredients to processes to attitude that are guaranteed to make every cook more accomplished. Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs, Ruhlman reveals how a cook s success boils down to the same twenty concepts. With the illuminating expertise that has made him one of the most esteemed food journalists, Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts, all detailed in over 300 photographs. Cooks of all levels will revel in Ruhlman s game-changing Twenty.

    She was thrilled when her younger daughter Ally married her true love, but as time goes by Miriam wonders whether all is well with Ally, as she moves to the country and gradually withdraws, finding excuses every time Miriam offers to visit. Their relationship has always had its ups and downs, and Miriam tries to give her daughter the distance she so clearly wants. But is all as it seems?When the truth of her daughter's situation is revealed, Miriam watches in disbelief as Ally and her children find themselves increasingly vulnerable and cut off from the world. As the situation escalates and the law proves incapable of protecting them, Miriam is faced with an unthinkable decision. But she will do anything for the people she loves most in the world. Wouldn't you?A stunning, gripping novel that goes to the heart of a mother's love and asks what any of us might do when faced with a threat to the people we hold most dear.

    She doesn't expect to be so completely charmed by the beautiful remote township in far west Queensland – or by local station owner, Lex McKay.After disappointment and heartbreak in Sydney, Dr Callie Wilson decides it might be time to move home to spend some time with her grieving mother. When she is approached to oversee the establishment of the area's first medical clinic, it seems the perfect opportunity. And Callie is keen to involve Eve, the sister she's just getting to know.Melbourne-based obstetrician Sienna Wilson can't understand why anyone would want to bury themselves in the outback, but when her hospital sends her north to research the medical mystery affecting women in Red Sand, it seems fate is intent on bringing the three sisters together. And when disaster strikes, they must each decide if being true to themselves means being there for each other...Red Sand Sunrise is a romantic, heartfelt story from an internationally bestselling author. It celebrates the strength of family ties, the renewing power of love, and the passion of ordinary people achieving extraordinary things.

    For each video, Andrew Rea, a self-proclaimed movie and TV buff, teaches a recipe based on a favorite TV show or film, such as the babka from the classic Seinfeld episode, the beef bourguignon from Julie & Julia, or the timpano from Big Night. This cookbook includes these and other fan-favorite recipes. Some are so delicious that you’ll want to make them for dinner right away, like Bubba's shrimp from Forrest Gump, while others can be saved for impressing a loved one—like the chocolate lava cake from Jon Favreau’s Chef, which the actor/director asked to make during a guest appearance on Rea’s show. Complete with behind-the-scenes stories and answers to frequently asked fan questions, Binging with Babish is a must-have companion to the wildly popular YouTube show.

    Staffed by successive generations of dedicated volunteers, the beloved cafeteria is known as much for offering a kind word and sympathetic ear (and often unsolicited life advice) as for its tea and buns.Stalwart Hilary has worked her way up through the ranks to Manageress; Joy has been late every day since she started as the cafeteria's newest recruit. She doesn't take her role as 'the intern' quite as seriously as Hilary would like but there's no doubt she brings a welcome pop of personality. Seventeen-year-old Chloe, the daughter of two successful surgeons, is volunteering during the school holidays because her mother thinks it will look good on her CV.Chloe is at first bewildered by the two older women but soon realises they have a lot in common, not least that each bears a secret pain. When they discover the cafeteria is under threat of closure, this unlikely trio must band together to save it.Praise for the novels of Joanna Nell:Tender and funny Woman's WeeklyWhip-smart dialogue, humour and sarcasm ... highly addictive Sun HeraldLively and whimsical Sydney Morning Herald

    Both need to start again.When the three women's paths unexpectedly cross, they throw themselves into realising Kate's magical vision for London's branch of The Tea Chest. But every time success is within their grasp, increasing tensions damage their trust in each other.With the very real possibility that The Tea Chest will fail, Kate, Leila and Elizabeth must decide what's important to each of them. Are they willing to walk away or can they learn to believe in themselves?An enchanting, witty novel about the unexpected situations life throws at us, and how love and friendship help us through. Written with heart and infused with the seductive scents of bergamot, Indian spices, lemon, rose and caramel, it's a world you won't want to leave.

    But failed efforts to win a fortune at the racetracks turned Emmett into a broken down gambling drunk who terrorized his wife and children. Starting at Emmett’s funeral and reflecting back, the two eldest Brown children—Louise and Rob—recount the rise and fall of their family. Each of Emmett’s children must address the fallout of Emmett, and each comes to discover that they loved and learnt from their father in both his golden and his dark days.

    When he heads down to Camp Leichhardt, a Grey Nomad camp on the Roper River, to fish and get away from the stresses of life, he finds that all is not what it seems. Ben uncovers a criminal conspiracy that will destroy lives and wreak havoc on local communities. With the beautiful Malea as his ally, he has to face his past head on, and tackle a cartel intent on making money at any cost. Yet, in doing so, he risks everything, even his own future.

    In Clean Soups, author Rebecca Katz shows you how to use wholesome stocks and soups to naturally detox and stay energized year-round. She also explains the building blocks for creating deliciously balanced soups, such as Moroccan carrot soup, kale soup with coconut and lime, and simplest chicken pho. With foundational broths, blended soups, and traditional healing soups, as well as a two-day cleanse, Clean Soups shows how one simple bowl can make a huge difference in how you feel.From the Hardcover edition.