Out of the blue she went from a fit, healthy, fun-loving wife and mother of two, to not knowing what had happened. Or why.Rushed to hospital by ambulance, it was discovered Julie had a malignant brain tumour. Diagnosed with Stage 4 Metastatic Advanced Melanoma, she was told to get her affairs in order because she didn't have long to live.After getting over the initial shock, Julie fought off the fear and started searching for hope. She found an American experimental drug trial, but was told there was only room for 70 patients and the numbers were full. Julie had promised her teenage daughters that she would find a way to 'fix it' so she refused to take no for an answer. Her tenacity paid off and she flew to Oregon and the Providence Cancer Center. She became PATIENT 71.Not everyone survives a cancer diagnosis. Julie is one of the lucky ones. She discovered that when you push the boundaries, refuse to give up and never lose sight of your goal... extraordinary things can happen.

    His pioneering "keyhole" techniques have earned him praise around the world, but in his home country he is regarded by some in the profession as reckless and even dangerous. His stock in trade is "inoperable" brain tumours – those malignant cancers that others don't dare treat – and by any estimation he is incredibly successful. In over 5000 operations, he has never lost a patient on the table.He has treated the young and the old, the rich and the poor. His more famous cases have included talkback radio shock jock, Stan Zemanek, the wives of cricketers Steve Waugh and Glenn McGrath, the cancer specialist Dr Chris O'Brien, and the young classical pianist, Aaron McMillan. In 2001, at the age of 24, McMillan was diagnosed with a rare and aggressive brain tumour. He underwent 12 hours of surgery. Two days later he was back playing the piano, preparing to record and perform.Life In His Hands is the remarkable true story of a medical maverick and one of his most high-profile and tragic cases. It is a book full of heartache and hope and scientific marvels. Ultimately, it is a testament to the strength of the human spirit.

    Sunday Suppers features Karen's achingly beautiful photography and 100 recipes centered around get-togethers (a beach lunch, an urban picnic, Valentine's Day breakfast in bed) with easy preparations (you can actually make the whole menu!) and simple, elegant styling.

    There are no better authors than Da-Hae and Gareth West to introduce this flavorsome cuisine - Da-Hae uses her Korean background to explain the details of traditional recipes, and Gareth shows how Korean and Western flavors can be fused together to create really delicious combinations. From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to the delights of modern Korean food.

    This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef. A new way to make a dish is always on Richard Blais’s mind. He has a wildly creative approach—whether it’s adding coffee to his butter, which he serves with pancakes; incorporating the flavors of pastrami into mustard; making cannelloni out of squid; microwaving apple sauce for his pork chops; or cooking lamb shanks in root beer. In his debut cookbook, with equal degrees of enthusiasm and humor, he shares 125 delicious recipes that are full of surprise and flavor. Plus there are 25 variations to add more adventure to your cooking—such as making cheese foam for your burger or mashed sous vide peas to serve alongside your entrée. Dive into an exploration of your kitchen for both creativity and enjoyment. Now try this at home!

    The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement has captured the modern imagination, with scores of charcuteries opening across the country in recent years, and none is so well-loved and highly regarded as the San Francisco Bay Area’s Fatted Calf.In this much-anticipated debut cookbook, Fatted Calf co-owners and founders Taylor Boetticher and Toponia Miller present an unprecedented array of meaty goods, with recipes for salumi, pâtés, roasts, sausages, confits, and everything in between. A must-have for the meat-loving home cook, DIY-types in search of a new pantry project, and professionals looking to broaden their repertoire, In the Charcuterie boasts more than 125 recipes and fully-illustrated instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home, plus a primer on whole animal butchery.Take your meat cooking to the next level: Start with a whole hog middle, stuff it with a piquant array of herbs and spices, then roll it, tie it, and roast it for a ridiculously succulent, gloriously porky take on porchetta called The Cuban. Or, brandy your own prunes at home to stuff a decadent, caul fat–lined Duck Terrine. If it’s sausage you crave, follow Boetticher and Miller’s step-by-step instructions for grinding, casing, linking, looping, and smoking your own homemade Hot Links or Kolbász.With its impeccably tested recipes and lush, full-color photography, this instructive and inspiring tome is destined to become the go-to reference on charcuterie—and a treasure for anyone fascinated by the art of cooking with and preserving meat.

     "just divine ... Cherry Season is gorgeous. " Beauty and Lace Dan Faraday is too busy for love. With the long hours running the family orchard, he doesn't have time to go on dates, and if he did, he would be looking for someone who fits into his ten-year plan. Someone traditional, reliable and dependable - someone just like him.Someone the total opposite of beautiful drifter Lucy Marino. A free spirit who chases the moment, she's in town for the fruit-picking season. The only certain thing in her life is constant change and while she's tempted to see how cute Dan might be if only he smiled, she's not the type of girl to wait around.But as the cherry trees blossom, Lucy and Dan are increasingly drawn to one another. In spite of their differences, each begins to wonder if maybe they have a future after all. With the weight of Dan's family legacy on his shoulders and Lucy afraid of losing the only life she's ever known, can Dan give Lucy a reason to put down roots before the seasons change?

    Contains a special section for men. More than 1.2 million copies sold. Inducted into the Walter S. McIlhenny Cookbook Hall of Fame. This national best seller celebrated 40 years of culinary success in 1999! The River Road Recipes Cookbooks is the #1, all time, best selling community cookbook series in the nation. Benefits community projects.

    As Chef Bobby Flay can attest, “the recipes are as mouthwatering as they look.”           For Katie, cooking isn't just about the food. It’s about the whole experience: the atmosphere, the stories that each ingredient tells, and, of course, the people who share the meal. Katie’s vision of a complete entertaining experience continues with Endless Summer Cookbook—where the cooking reflects the distinctive flavors of her home in the Hamptons.                                                                      From photography to design to the recipes themselves, Endless Summer Cookbook evokes the delicious flavors of the best season of the cook’s year. Included are salad Niçoise, peach blueberry cobbler, figs wrapped in prosciutto, a pizza thrown onto the grill, steak tacos served with avocado and fresh cilantro, and much, much more. Katie also offers ideas for wine pairing and easy entertaining. Endless Summer Cookbook—with its stunning photography and fresh, easy recipes—brings to mind the ultimate summer fantasy of lazy, luxurious days at the beach.

    Gorgeous and charismatic, Edward is enough to make any girl give up her flat and job in Adelaide and move to the country.So it’s something of a shock that when she gets there, Edward is nowhere to be seen. Not wanting to admit she may have made a mistake and return home in disgrace, Taylor accepts the job that Edward’s younger brother Pete offers her and throws herself into her work, keen to learn as much as she can about the wine trade.Taylor is thrilled when Ed returns, but she quickly discovers he may not be the man she thought he was.  Her growing friendship with Pete causes tension between the brothers who have fallen out over a woman in the past.  That’s not the only source of conflict: Pete has a dream to save the family vines, Edward’s dreams lie elsewhere.As the lies and deceit grow, matters come to a head in the vibrant and demanding vintage season. Will Taylor’s dream of a new life and love between the vines come true? Or is there only heartbreak ahead? Set in the beautiful Coonawarra vineyards, a wonderful feel-good rural romance from best-selling Australian author, Tricia Stringer

    Until she stumbled on an alternate universe where taste reigned supreme, a world in which people could, after a single sip of wine, identify the grape it was made from, in what year, and where it was produced down to the exact location, within acres. Where she tasted wine, these people detected not only complex flavor profiles, but entire histories and geographies. Astounded by their fanatical dedication and seemingly superhuman sensory powers, Bosker abandoned her screen-centric life and set out to discover what drove their obsession, and whether she, too, could become a cork dork.Thus begins a year and a half long adventure that takes the reader inside elite tasting groups, exclusive New York City restaurants, a California winery that manipulates the flavor of its bottles with ingredients like Mega Purple, and even a neuroscientist's fMRI machine as Bosker attempts to answer the most nagging question of all: what's the big deal about wine? Funny, counter intuitive, and compulsively readable, Cork Dork illuminates not only the complex web of wine production and consumption, but how tasting better can change our brains and help us live better.

    Was it truly entombed in a Paris cellar for two hundred years? Or did it come from a secret Nazi bunker? Or from the moldy basement of a devilishly brilliant con artist? As Benjamin Wallace unravels the mystery, we meet a gallery of intriguing players—from the bicycle-riding British auctioneer who speaks of wines as if they are women to the obsessive wine collector who discovered the bottle. Suspenseful and thrillingly strange, this is the vintage tale of what could be the most elaborate con since the Hitler diaries.

    It can sear, smoke, roast, and bake.The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven.The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.

    They leave the city, fleeing a past and a future that fill then with fear. On the coast they discover a natural world that is both destructive and rejuvenating. Events sweep them up and they must confront what they have tried to put behind them.Veritgo is an enthralling short novel by one of Australia's leading writers.

    The benefits of this radical approach could be far-reaching. But how far will they go?Longing for another child, Stacey is recruited by a company who offer massive incentives for her to join an experimental programme called LifeBLOOD. As part of the agreement, she and her husband's embryo will be blended with 'edited cells'. Just how edited, Stacey doesn't really know. Nor does she have any idea how much her longed-for new daughter will change her life and that of her family. Or how hard she will have to fight to protect her.Fauna is a transformative, lyrical and moving novel about love and motherhood, home and family - and what it means to be human.