Alice Waters says it best in her foreword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability to make the ordinary surprising, and--above all--its celebration of honest everyday cooking."Franny's is filled with recipes that are destined to become classics. Chef Andrew Feinberg plays with traditional Southern Italian cuisine and makes the dishes lighter and brighter. New favorites--including Roasted Romano Beans with Calabrese Olives, Clam Pizza, and Linguine with Meyer Lemon--sit side by side with perfect executions of timeless Italican dishes like Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca. Feinberg breaks down his techniques for the home cook, while offering cutting-edge food combinations, spinning the typical ingredients in unexpected directions. Teeming with irresistible full-color photographs, Franny's shows how simple preparations of quality ingredients can create food that is much more than the sum of its parts.

    The police are looking in the wrong places, and Max's friends and his business partner keep hinting at another, darker side to him.But Rennie Carter understands about double lives – after all, that's not even her real name …And she has a secret too – a big, relentless and violent one that she's terrified has found her again … and the man she loves.

    A man apparently happily married, yet, with two divorces behind him and three puzzled children. In death it seems that he is not the person everyone thought.As his extended family gathers to mourn, secrets and lies unfold uncomfortably around them. Those pornographic images on his laptop? An unexpected lover - is he still philandering? But somewhere in the turmoil of mourning each of them has to find an answer to the question - who was this man really? What mysteries has he taken to the grave with him?Goodbye Sweetheart is a powerful novel of love, the desire for understanding, and the inevitable messiness of life.

    Two months later, distraught and unable to cope, she drowns her sorrows in a lethal cocktail of alcohol and prescription drugs.On the other side of Australia, a grieving Jemma Dalton struggles to come to terms with the suicide of her only sibling. Despite there being no evidence to the contrary, Jemma refuses to accept Tanya had intended to kill herself. Not her sister. Then the coroner's report reveals that at the time of her death she had been six weeks pregnant. The will, too, raises more questions than it answers. How did a young woman on a personal assistant's wage amass shares worth in excess of $1,000,000?In a desperate bid to uncover the truth, Jemma puts her own life at risk and starts to probe the shadows of her sister's life. But shadows, like bones, grow brittle with age. The consequences can be deadly.

    A love that should never have been hidden.In the small town of Gawler, South Australia, the tang of cut grass and eucalyptus mingles on the warm air. The neat houses perched under the big gum trees on Church Street have been home to many over the years. Years of sprinklers stuttering over clipped lawns, children playing behind low brick walls. Family barbecues. Gossipy neighbours. Arguments. Accidents. Births, deaths, marriages. This ordinary street has seen it all.Until the arrival of newlyweds Thomas and Elsie Mullet. And when one day Elsie spies a face in the window of the silent house next door, nothing will ever be ordinary again...In Kim Lock's third novel of what really goes on behind closed doors, she weaves the tale of three people with one big secret; a story of fifty years of friendship, betrayal, loss and laughter in a heartwarming depiction of love against the odds."With great care and compassion for the lives and losses of human beings, Kim Lock artfully weaves a moving and surprising story of the simple compexity of relationships and how they shape us" Sophie Green, author of The Inaugural Meeting of the Fairvale Ladies Book Club

    A heartbreaking account of love and loss."When newly separated mum, Cindy Gambino, dropped her boys off to spend Father's Day 2005 with her estranged husband, she had no idea she would never see them alive again.Now, the 'triple dam drowing mum', who was the true target of Robert Farquharson's festering rage, relives the unspeakable revenge which shocked Australia, and left her with the legacy of life-long suffering - her punishment for ending their marriage."

    Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods – reinforcing the fact that absolutely anyone can cook this versatile and accessible food.TAPAS NOT PASTA!

    Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, Bourdain compares and contrasts what he's seen and what he's seeing, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. And always he returns to the question: 'Why cook?' Or the harder one to answer: 'Why cook well?' Beginning with a secret and highly illegal after-hours gathering of powerful chefs he compares to a Mafia summit, Bourdain, in his distinctive, no-holds-barred style, cuts to the bone on every subject he tackles.

    The book covers all the staples—avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more. For Gaby, California is not so much a place but a state of mind, and this cookbook proves that no matter where you live, you can still apply the same philosophy. All it takes is finding the freshest produce you can, stocking up on some versatile pantry staples, and keeping flavors and techniques simple. After that, the only thing left to do is kick back, pour yourself a California Girl Margarita, and listen for those ocean waves.

    Isabel’s stunning beauty and strong will attract the attention of a wealthy man, but the upper classes have their own secrets, secrets entwined with hers. Daily, she has learned hard lessons on the mean streets of London, but they can’t teach her fast enough about the treachery of the wealthy. She must navigate both the gardens of the upper class and back alleys of the downtrodden in two continents. And she will, or die trying to find her mother.

    smoky and slow-cooked meats from one of the most celebrated London restaurants. Pitt Cue Co. Filled with recipes for the hot. Southern US-style. slow-cooked food that made Londoners queue up. this cookbook allows you to bring the must-try restaurant home.The recipes range from their famous Pickle Backs and Bourbon cocktail to their acclaimed Pulled Pork Shoulder or Chipotle & Garlic Confit Slaw. The Pitt Cue Co. Cookbook is your guide to enjoying the best hot. tender. sticky Americana inspired grub all year round. With information from the expert chefs at Pitt Cue Co. on equipment and methods. and recipes for meats . sauces and rubs. this is your guide to irresistibly delicious food to savor and share.Try out recipes like Smoked Rib of Beef and Bourbon Bone...

    The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.

    Lush prose, conflicted characters so vividly drawn you would recognize them passing them on the street." ~Melissa Westemeier, Ecowomen.net When Molly's ranch is threatened by a nearby forest fire, she realizes she will do whatever she can to save it, even at the cost of her fragile mental stability. Jack, Molly's husband, will do whatever he can to save Molly. He alone knows the true cost of her breakdown, sixteen years ago. Catherine, Molly's elderly mother, is caught between regrets of the past and the present fiery threat. She returns to the ranch and begins a project that she hopes will somehow bring Molly back to wholeness, a project that has nothing to do with fighting fires. As the whole family waits out the four days that the fire continues toward them, they dig deeply into the past to find the healing that they need and reclaim their place on the earth. The Eve Tree is a haunting, lyrical novel about the desperation of family, the difficulty of love, and the beauty of forgiveness.

    In Vegetable Harvest, Patricia Wells presents a collection of recipes inspired by the garden she tends at her home in Provence.No one has done more than Patricia to bring the art and techniques of French cooking into American kitchens. Now, in her tenth cookbook, she covers every kind of produce favored by French cooks from north to south. In addition, there are charming profiles of French farmers, home gardeners, and cooks, with sixty-five stunning color photographs.From arugula to zucchini, Patricia offers up a wealth of dishes that incorporate vegetables, herbs, nuts, legumes, and fruits fresh from the garden. And her recipes aren't limited to summer's bounty—there are plenty for fall squash and winter potatoes, too.The recipes in Vegetable Harvest include everything from appetizers, soups, and salads, to meats, poultry, and pasta. There are classics like Spicy Butternut Squash Soup, Roast Leg of Lamb with Honey and Mint Crust, and Pea and Mint Risotto, as well as innovative new dishes that are sure to become time-honored favorites, such as Potato-Chive Waffles with Smoked Salmon, Capers, and Crème Fraîche, Tomato and Strawberry Gazpacho, and Zucchini Blossoms Stuffed with Goat Cheese and Basil. To finish your meal with a flourish, there are decadent, fruity desserts like Pistachio-Cherry Cake with Cherry Sorbet, Rhubarb-Berry Compote in Grenadine, and Crunchy Almond-Pear Cake. In addition, there is a chapter on pantry staples that includes Patricia's recipes for Zesty Lemon Salt, Truffle Butter, and Fresh Cilantro Sauce.And while Patricia's wonderful dishes sound sinful, they are in fact quite healthful, low in fat and calories; nutritional information is given for each recipe.With Vegetable Harvest, you'll be eating the best nature has to offer—fresh, flavorful produce—all year round.

    She has a brand-new sister, and her family has moved to a small town, leaving behind everything she knows. She is sure that she will be miserable – but a mysterious old lady, a curious boy and an amazing garden prove her wrong. A story about friendship, hope, and the healing power of nature and art.