Just For You, Sir Since losing his wife, Derrick hasn’t been interested in another relationship. But lately, he's been growing bored playing with a different sub each weekend. He needs something more. On the run from an abusive husband, the last thing Jacey needs a man. Yet, there is something about Derrick that calls to her, that makes her imagine impossible things… Like having him touch her, taste her, take her, dominate her. Forever Yours, Sir Blaming herself for her best friend’s death, Cady shuts herself off from the rest of the world, determined not to let anyone close again, determined not to care. But then circumstances throw her into the path of Hunter Black, a man who wasn’t used to hearing no. A Dom who sets her heart racing, has her craving his dominance, his touch, his love. From the moment he meets Cady, Hunter can’t get her out of his mind. He offers her a job to get her off the streets and under his protection. He wants to dominate her, protect her, love her. Now they just need to overcome their pasts and figure out that happily ever after really does exist. For The Love Of Sir Despite being rejected once by Alex, Tara couldn’t help but lust after the sexy, sophisticated Dom. Rundown and exhausted, sometimes it felt like her fantasies were all that kept her going. So what if part of her fantasy could become a reality? Alex wasn’t looking for a relationship. He wasn’t about to trust another woman after his ex-wife cheated on him. But he couldn’t deny the attraction he felt towards Tara. But would the sweet sub be willing to accept his proposal? He’d take care of her, protect her, dominate her and give her multiple, delicious orgasms. In return all she had to do was promise not to fall in love with him. No emotions=no pain. Simple right? Contains elements of BDSM, sexy romance and a touch of suspense.

    Hot doctors, rockstars, and billionaires fill the pages with their twists and turns that will leave you wanting to move to the small town.Book One: Coming AliveAvery never expected to take another chance at love.Until she’s thrown a curve ball she isn’t anticipating – a manthat causes her pulse to race and also happens to be one of her bosses.Logan doesn’t trust women.Period.But a one-night stand cut short exposes himto a mysterious woman that flipshis world upside down.Book Two: Coming TogetherPregnancy wasn’t in the cardsuntil life sends them a surprise.Book Three: Coming ConsumedSydney knows firsthand what can happen when lies catch up to you.As an undercover agent, Dylan lives his life by strict codesand calculations and he knows he is in trouble the first time he lays eyes on Sydney.One wrong move can put her in danger, but something about herdraws him in and that may prove to be the biggest risk he has ever taken.Book Four: Coming AlteredOne night. One memory. One tour.A one-night stand was all Cassidy had expected.She didn’t sign up for the memories.Memories where the sexy, muscled man from the barhad played her body like an instrument.

    Taken from Britains top-selling BBC Good Food magazine, these imaginitive and easy recipes are guaranteed to guide you to baking success.From such delicious classics as Authentic Yorkshire Parkin and Shortbread, and the imaginative combinations of Raspberry and Blueberry Lime Drizzle Cake or Cranberry and Poppy Seed Muffins, to spectacular cakes such as Seriously Rich Chocolate Cake, there's plenty to keep your family and friends happy.These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence.

    The body of a young woman propped against a prison fence. A series of suicides with a unique calling card. A stolen body. A young man fighting for his life. A single mother who has lost her only child. Perplexing puzzles and people in need are John Jordan’s specialties. A daring escape. A race against time. Locked in with a vicious, relentless killer. Can John save the life of the woman he loves? The stakes have never been higher. Success seems impossible. Failure unimaginable. Behold what happens beneath the Blood Moon! THREE THRILLING MYSTERIES FEATURING AN UTTERLY UNIQUE AND LOVABLE DETECTIVE! John Jordan is smart, thoughtful, compassionate, and utterly unique! You’re going to love Michael Lister's Award-winning John Jordan Mystery novels 7-9 – INNOCENT BLOOD, BLOOD MONEY, BLOOD MOON. ”Michael Lister may be the author of the most unique series running in mystery fiction. It crackles with tension and authenticity”, Michael Connelly. ˃˃˃ WRITTEN IN BLOOD VOL. 3 marks the return of one of the most popular, unique, and beloved detectives of our time. Michael Koryta says, "If you like crime writing with depth, suspense, and sterling prose, you should be reading Michael Lister." Lister writes lyrical, evocative prose, reminiscent of Cormac McCarthy - Panama City News Herald. Witness 3 stellar entries in a series the Florida Weekly calls "a treasure of contemporary literature--suspenseful, provocative, and unsettling," and bestselling author Julia Spencer-Fleming says is "one of the most ambitious and unusual crime fiction series going. Read this and see what crime fiction is capable of." Get your box of thoughtful thrillers and riveting mysteries today! More at MichaelLister.com

     From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too.Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as: Mile-high Chocolate Salted Caramel Cake Sticky Fig and Pistachio Cupcakes Hot Cross Bun Cupcakes Chocolate Cola Cake

    Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries.A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms. Beginning with his botany studies at the University of Washington, Doug Benoliel has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington.

    Fortunately, researchers have come up with a new treatment plan to help you control symptoms: a low-FODMAP diet. FODMAPs are a collection of short-chain carbohydrates that are difficult to digest and found in many common foods, like wheat, milk, beans, and some vegetables, fruits, and sweeteners. The Everything Guide to the Low-FODMAP Diet walks you through the step-by-step process for identifying your individual sensitivities--and gives you options and substitutions so you can enjoy your favorite foods again. Learn how to: Understand food allergies and intolerance Identify high- and low-FODMAP foods Eliminate FODMAP sources from your diet Stock your pantry for success Create your own personalized diet based on your unique needs Re-create favorite recipes using low-FODMAP ingredients Dr. Barbara Bolen, an IBS specialist, provides advice and tips for developing a personalized and realistic healthy eating plan. And with 150 low-FODMAP and gluten-free recipes, you can reduce digestive distress and feel great while enjoying satisfying and nutritious meals!

    Using all-natural techniques, this new guide from YouTube gardening sensation Luke Marion, founder of MIgardener, will teach you to break down traditional thinking and implement organic systems that will save time, hassle, weeding, water, and space wherever you live.LEARN TO• Properly fuel your garden with an understanding of soil composition, organic fertilizer, and healthy balances of bacteria and fungi• Keep your plants hydrated and conserve water with a core gardening system trench• Extend the growing season with smart use of a poly material tunnel• Avoid tedious manual weeding by using all-natural preemptive weed suppression—without resorting to harmful chemical pesticides• Utilize high intensity planting to grow more food in less space, reduce weeding, watering, and protect soil qualityWith this simple-to-understand gardening method, create an organic garden that allows you to enjoy the rest of the season on autopilot.

    Eat well. That's always been my philosophy, Karen Barnaby says. I've just translated it into low-carbing. Anyone who is currently on-or contemplating embarking upon-one of the many low-carb diets will find The Low-Carb Gourmet to be a goldmine of recipes, tips, and inspiration.The first sophisticated low-carb cookbook on the market from acclaimed chef Karen Barnaby, who has lost 70 pounds through low-carb eating.Over the past few years, low-carb high-protein diets have changed the way America eats. But how much steak, bacon, and cheese can a person eat? Low-carbers have been looking for a cookbook that will give them the variety, sophistication, and sublime taste sensations that the true food lover craves-and yet will allow them to reap the weight-loss and health benefits of low-carb eating.In The Low-Carb Gourmet, award-winning Canadian cookbook author Karen Barnaby, executive chef of the famed Fish House in Vancouver, applies her carb-cutting techniques to sophisticated dishes, including soups, snacks, sauces, main dishes, and even spectacular sweets. The 250 recipes range from Prawns with Peppery Garlic Vinaigrette, Guacamole, and Pancetta Wrapped Salmon with Red Wine Butter to Beef Salad with Creamy Horseradish Dressing, Daikon Radish, Chinese Cabbage and Tofu Soup, Pumpkin Cheesecake, and Tiramisu. The author reveals some secrets to low-carb shopping and offers expertadvice on meal planning for special occasions.

    Or at least, it’s the name my clients call me. I work for the elite escort agency, Temptations, and for a price, I’ll be whatever you want and need me to be. I have the body, I have the looks, and I have a smile that makes any woman swoon. But It’s just a job. A necessary evil to help fund my dreams of becoming a doctor. I’m simply a robot, performing my required tasks. Until the night I’m hired to seduce Charlotte Harvey and remind her how good a man can make her feel. I didn’t expect her beauty to spark a desire in me long buried. I didn’t expect her smile to turn that spark into a flame. And I definitely didn’t expect her passion to ignite that flame into an inferno. I should have walked away without looking back, but she started a fire in me that I can’t seem to tame. Tempting Nights is the first book in the Tempted Nights Romance Series. Each book can be read as a stand-alone and features a happily ever after.

    The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Doughnuts. The Easy Doughnut Cookbook is a complete set of simple but very unique Doughnut recipes. You will find that even though the Doughnuts are simple, the tastes are quite amazing. So will you join me in an adventure of simple cooking? Here is a Preview of the Recipes You Will Learn: Classical Doughnuts Jelly Doughnuts Muffin Doughnuts Polish Doughnuts Bread Pudding Doughnuts Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Doughnuts! Take action NOW! Download this book for a limited time discount of only $2.990.99! Related Searches: doughnuts, doughnut cookbook, doughnut recipes, easy doughnut cookbook, simple doughnut recipes, free doughnut recipes

    He’s helped patients at his Keto Medicine Clinic at Duke University lose over 26,000 pounds and reverse conditions like type 2 diabetes, PCOS, high blood pressure, and more. In End Your Carb Confusion, he shares his time-tested and science-backed strategy with YOU!  If you’ve spent years doing “all the right things” but you’re still dealing with excess weight, diabetes, heartburn, joint pain, fatigue, skin problems, or other issues, End Your Carb Confusion is the GPS you need to help you navigate your way from frustrated and disappointed to empowered and successful. Find the level of carbohydrate intake that’s right for you now, and then learn how to switch gears to a higher- or lower-carb diet when the time is right. Dr. Westman gives you the information you need to start reclaiming your health today—no complicated and confusing scientific gobbledygook, only exactly what you need to understand how you got to where you are (hint—it’s not your fault!) and, more important, how to get to where you want to be. You shouldn’t need a PhD, a private chef, and a million dollars to lose weight and get healthy. The simple, straightforward plan laid out in End Your Carb Confusion fits into any lifestyle, whether you shop at an organic co-op or a discount chain and will help you reach your goals whether you prefer gourmet meals or fast food. No matter where you’re starting from, End Your Carb Confusion can lead you to your destination—a renewed body, mind, and spirit.

    The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands.Structured around Simon's passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon's trademark perfectionism and precision, this is a book that you will cherish for life.

    If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "Chinese-y Thing," diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli – and really, who hasn't? – hold on to your oven mitts!     In The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, Frank DeCaro—the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart—collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs.   Their all-but-forgotten recipes—rescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphlets—suggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for better or worse, Hollywood doesn't make celebrities (or cooks) like it used to. Starring Elizabeth Taylor's Chicken with Avocado and MushroomsFarrah Fawcett's Sausage and PeppersLiberace's Sticky Buns Bette Davis's Red Flannel Hash Bea Arthur's Good Morning Mushroom Tomato Toast Dudley Moore's Crème BrûléeGypsy Rose Lee's Portuguese Fish ChowderJohn Ritter's Famous Fudge Andy Warhol's Ghoulish Goulash Vincent Price's Pepper SteakJohnny Cash's Old Iron Pot Family-Style Chili Vivian Vance's Chicken Kiev Sebastian Cabot's Avocado Surprise Lawrence Welk's Vegetable Croquettes Ann Miller's Cheese SouffléJerry Orbach's TrifleTotie Fields's Fruit MellowIrene Ryan's Tipsy Basingstoke Klaus Nomi's Key Lime TartRichard Deacon's Bitter and BoozeSonny Bono's Spaghetti with Fresh Tomato Sauce And many others from breakfast to dessert.

    But then, things go terribly, tragically wrong; the kidnappers escape; and a shattered Pendergast retreats to his New York apartment and shuts out the world.But when a string of bizarre murders erupts across several Manhattan hotels-perpetrated by a boy who seems to have an almost psychic ability to elude capture-NYPD Lieutenant D'Agosta asks his friend Pendergast for help. Reluctant at first, Pendergast soon discovers that the killings are a message from his wife's kidnappers. But why a message? And what does it mean?When the kidnappers strike again at those closest to Pendergast, the FBI agent, filled anew with vengeful fury, sets out to track down and destroy those responsible. His journey takes him deep into the trackless forests of South America, where he ultimately finds himself face to face with an old evil that-rather than having been eradicated-is stirring anew... and with potentially world-altering consequences.Confucius once said: "Before you embark on a journey of revenge, first dig two graves." Pendergast is about to learn the hard way just how true those words still ring.