But now the Taylor family will be known for murder...Rebecca Adrian came to Memphis to suss out the best local BBQ for a prominent Cooking Channel Show. Trouble is, a mystery ingredient has killed her-and now all fingers are pointing to Aunt Pat's restaurant. Horrified that her family is being accused of murder, Lulu fires up her investigative skills to solve the crime before someone else gets skewered.

    And it all began on these pages, with a bakery, a murder, and some suddenly scandalous chocolate-chip crunchies. Featuring a bonus short story and brand new, mouthwatering recipes, this limited edition of the very first Hannah Swensen mystery is sure to have readers coming back for seconds.Hannah Swenson already has her hands full trying to dodge her mother's attempts to marry her off while running The Cookie Jar, Lake Eden, Minnesota's most popular bakery. But once Ron LaSalle, the beloved delivery man from the Cozy Cow Dairy, is found murdered behind her bakery with Hannah's famous Chocolate Chip Crunchies scattered around him, her life just can't get any worse. Determined not to let her cookies get a bad reputation, she sets out to track down a killer. Who would have the sheer audacity and the motive to kill the most punctual delivery man Hannah ever had? Topping the list is the high school football coach. What exactly was his wife doing, making the rounds with the milkman? Could Max Turner, owner of Cozy Cow Dairy, have had a secret he didn't want to share with his top employee? The more Hannah snoops, the more suspects turn up. Why has Lake Eden's most prominent prodigal son, Benton Woodley, just resurfaced? And what about the mysterious Mr. Harris who seemed interested in buying the property next to the dairy, but then disappeared? This is one murder that's starting to leave a very bad taste in Hannah's mouth. And if she doesn't watch her back, Hannah's sweet life may get burned to a crisp.Filled with a healthy sprinkling of humor and a delightful assortment of nuts, CHOCOLATE CHIP COOKIE MURDER serves up a great new mystery series and introduces a delicious, down-home sleuth that mystery readers will surely savor for years to come.

    But when credit card and boyfriend trouble caused her to slink home, she tries to blend in unnoticed. However inconspicuous has never been one of Skyes attributes, as the small-town busybodies try to bring her out in the public eye whenever they can. When she stumbles upon a dead TV personality, the police accuse her brother and she is forced to prove him innocent. This proves to be a daunting task, but Skye is up to the task. She is bright, persistent, gutsy and the perfect amateur sleuth.

    So why is she caught up in the business of murder?When Jill's elderly friend, Miss Emily, calls in a fit of pique, she already knows the city council is trying to force Emily to sell her dilapidated old house. But Emily's gumption goes for naught when she dies unexpectedly and leaves the house to Jill—along with all of her problems. . .and her enemies. Convinced her friend was murdered, Jill is finding the list of suspects longer than the list of repairs needed on the house. But Jill is determined to uncover the culprit—especially if it gets her closer to South Cove's finest, Detective Greg King. Problem is, the killer knows she's on the case—and is determined to close the book on Jill permanently. . .

    Accused and cleared of the crime, she flees both media attention and mysterious, threatening notes, to move across the country to Cranberry Cove, where she has inherited her Aunt Maggie's bed and breakfast on the Northern California coast. Her new beginning is peaceful - that is, until five guests show up at the inn for a weekend, each with a hidden agenda. Mix together one blushing honeymoon couple, one flamboyant boutique owner, a deadpan traveling salesman, and a charmingly handsome novelist, and there’s more than scones cooking at Cranberry Cottage Bed and Breakfast. As true motives become apparent, will Molly's past come back to haunt her or will she finally be able to leave it behind?

    She’s finally decided to throw in the dishtowel—and take on a dream job as food writer. Now her plate is filled with exotic locales, delectable foods, and even a dash of crime—to taste. She could very well get used to this.It was a perfect arrangement. Carolyn had already planned to accompany her husband to an academic conference in New Orleans—an event that meant visiting old college pals. So why not use the opportunity to write a story about Cajun cuisine? But just as she gets a taste of Creole, she gets a bite of crime…Her friend Julienne disappears at a dinner party. True, she had been fighting with her husband, but this only worries Carolyn more. Now, she has to put her taste-testing aside to search for answers—and the trail leads her right to an alligator swamp. Carolyn better act fast, because in these parts, it’s eat or be eaten…Includes over a dozen delicious Southern recipes!

    Instead, she becomes embroiled in development plans that include her land, and her former flame from Boston. When he's found dead in the new septic tank on her property, the police immediately suspect Meg, whose only ally in town is the plumber Seth Chapin. Together, they'll have to peel back the layers of secrecy that surround the deal in order to find the real murderer, and save the orchard.

    After paying a visit to her Aunt Adele, she fell in love with the tiny town of South Lick. And when she spots a For Sale sign on a rundown country store, she decides to snap it up and put her skills as a cook and a carpenter to use. Everyone in town shows up for the grand re-opening of Pans ‘n Pancakes, but when the mayor's disagreeable assistant is found dead, Robbie realizes that not all press is good press. With all eyes on her, she'll have to summon her puzzle-solving skills to clear her name, unscramble the town's darkest secrets, and track down a cold-blooded killer--before she's the next to die...

    Leaving her glamorous job at a top home and garden magazine, she fled Manhattan for Montauk, only to find decorating can sometimes lead to detecting… In between scouring estate sales for her new interior design business, Cottages by the Sea, Meg visits the swanky East Hampton home of her old college roommate, Jillian Spenser. But instead of seeing how the other half lives—she learns how the other half dies. Jillian’s mother, known as the Queen Mother of the Hamptons, has been murdered. Someone has staged a coup. When she helps a friend inventory the Spensers’ estate for the insurance company, Meg finds herself right in the thick of things. Cataloging valuable antiques and art loses its charm when Meg discovers that the Spenser family has been hiding dangerous secrets, which may have furnished a murderer with a motive. As Meg gets closer to the truth, the killer will do anything to paint her out of the picture… FIRST IN A NEW SERIES

    She’s scared of the mess her boyfriend, Max Parker, is in the middle of and she has to get out of his house. She puts a whole state between them and drives like a madwoman from Cooper, NY to her hometown of Catfish Cove, NH where she hopes she’ll be safe. She decides to start a new life, a life she ran away from two years ago but is finding herself missing as soon as she gets home. Annie immediately has a place to live, a job at her Aunt Leona’s new café—Black Cat Café—and plenty of boyfriend prospects. Unfortunately, she also has plenty of bad things follow her. Like Max Parker. Only the next time she sees him he’s dead. Suddenly everyone she runs into turns into a potential suspect. There are ghosts from her past and new neighbors that make her hair stand on end. And right in the middle of everything is Annie with Max’s last warning to her—Don’t trust anyone. Will those words prove to keep her safe or put too much distance between Annie and those trying to help her? ***Blueburied Muffins is approx. 200 pages and is volume 1 in the Black Cat Cafe Cozy Mystery Series. Lyndsey’s books can be read and enjoyed in any order.

    Includes recipes for a complete presidential menu! Never let them see you sweat-that's White House Assistant Chef Olivia Paras's motto, which is pretty hard to honor in the most important kitchen in the world. She's hell-bent on earning her dream job, Executive Chef. There's just one thing: her nemesis is vying for it, too. Well, that and the fact that an elusive assassin wants to see her fry.

    But when their soothsayer-for-hire Madame Gushenka drops dead after someone douses her tea leaves with bug killer, harried hostess Judith and her irrepressible cousin Renie are left to clean up the mess. One of the Brodie bunch would dearly love to sweep the Madame's murder under the rug, however, and that might mean eliminating the nosy Ms. McMonigle as well. But with the help of her one-time beau, policeman Joe Flynn, Judith is determined to rattle the dust off some closeted family skeletons, in order to coax a killer out of hiding before coffee is served.

    And her sister Libby had no idea what she was in for when she hired Bernie to work for her catering business. But in between cutting up canapes and dishing up desserts, the two find themselves in the midst of a mystery they can really sink their teeth into. . . It's only been a few days since Bernie and Libby started working together at A Little Taste of Heaven, and already they've got their hands full--baking cookies and slicing rare beef tenderloin to serve at a high school reunion. The dinner has a "Dracula" theme and a very strange guest of honor: Laird Wrenn, a New York Times bestselling author of vampire novels. Libby and Bernie know this will be an evening unlike any other. And they're proven right when Laird pours a glass of water, takes a long sip--and drops stone-cold dead. . . Now, with murder on the menu and Libby under suspicion, the sisters will have to put their heads together to figure out whodunit--in a mystery that promises to be deadly to the very last bite.

    The 36-year-old Greek-American proprietor of “Callie's Kitchen,” a meals-from-scratch business in an idyllic small town, has been busy creating a post-divorce life for herself, her young daughter and her Yorkie, Koukla. After a lot of hard work (including staving off her father’s continual advice), she’s got the locals and tourists clamoring for her delicious Mediterranean dishes and Midwest comfort food classics. Recently, she’s started a budding romance with a fellow foodie, the wealthy owner and chef of Crystal Bay’s most popular bistro. However, success is as fleeting as one of Wisconsin’s glorious autumn days. As local businesses begin to shut down due to a slow economy, Callie is struggling not to become another statistic. A contest with a hefty cash prize seems like the perfect chance to fix her financial woes, until a shocking murder threatens not only her livelihood – but her life. When she’s targeted as a prime suspect by an attractive expat British detective, Callie’s situation becomes more delicate than her Greek egg-lemon soup. She’s got to find the killer and fast if she wants to protect her daughter, save her business and stay alive.

    But when a dead body is found on her property, she’s more worried about cooking up an alibi… Merry is making a fresh start in small-town Autumn Vale, New York, in the mansion she’s inherited from her late uncle, Melvin. The house is run-down and someone has been digging giant holes on the grounds, but with its restaurant-quality kitchen, the place has potential for her new baking business. She even has her first client—the local retirement home. Unfortunately, Merry soon finds that quite a few townsfolk didn’t like Uncle Mel, and she has inherited their enmity as well as his home. Local baker Binny Turner and her crazy brother, Tom, blame Melvin for their father’s death, and Tom may be the one vandalizing her land. But when Tom turns up dead in one of the holes in her yard, Merry needs to prove she had nothing to do with his death—or her new muffin-making career may crumble before it starts...