They were a ragtag team of girls who wanted to play soccer, and no one took them seriously. Their male coach expected little from his "ladies, " and their mediocre performance convinced them he was right.Then a kind of miracle happened. Emiria Salzmann, Thunder's new coach, a top player herself, knew what it took to win--discipline, relentless drills, thigh-burning sprints, and an inspired passing game. The girls hated it, but their coach never let up. Tough and determined, she showed them what it felt like to be winners--and they loved it. As the momentum grew with a string of victories, the girls thrived on the competition, believing they had the right stuff to become champions.They were right! With spirits soaring, Thunder won its league on the last day of the season and headed for the state cup, emerging not just as powerful athletes but as strong, confident, emotionally healthy human beings--champions in the game of soccer, and in the game of life.

    Did Netaji Subhas Chandra Bose die in an air crash in Taihoku (Taipei, Taiwan) on 18 August 1945? Was he sent off to Siberia by Joseph Stalin? Did he die there? Or did he escape? Or was he let off, eventually to make his way back to India? Was he the mysterious Gumnami Baba of Faizabad, Uttar Pradesh? If so, how did he find his way back? Why did Bose leave India when he did? Was it on account of his political approach, which was opposed by the then high command of the Congress party that wanted a quick transfer of power from the British?The past comes alive as journalist and author Kingshuk Nag seeks answers to these and related questions at a time when there is a considerable renewal of interest in Netaji’s fate with old records tumbling out, the latest being the declassification of files by the government.Netaji: Living Dangerously is a riveting account of the life of one of India’s most charismatic leaders and an in-depth analysis of one of the world’s best kept secrets.

    Naked, or natural, wine is the opposite of most New World wines today; Alice Feiring calls them “overripe, over-manipulated, and overblown” and makes her case that good (and possibly great) wine can still be made, if only winemakers would listen more to nature and less to marketers, and stop using additives and chemicals. But letting wine make itself is harder than it seems.Three years ago, Feiring answered a dare to try her hand at natural winemaking. In Naked Wine ,she details her adventure—sometimes calm, sometimes wild, always revealing—and peers into the nooks and crannies of today’s exciting, new (but centuries-old) world of natural wine.