To increase her number of bookings, resort manager Jane Steward has decided to host a Murder and Mayhem week so that fans of the mystery genre can gather together for some role-playing and fantasy crime solving.But when the winner of the scavenger hunt, Felix Hampden, is found dead in the Mystery Suite, and the valuable book he won as his prize is missing, Jane realizes one of her guests is an actual murderer. Amid a resort full of fake detectives, Jane is bound and determined to find a real-life killer. There’s no room for error as Jane tries to unlock this mystery before another vacancy opens up…

    This gives her the perfect opportunity to pursue her true passion—cooking! So Dani opens Chef-to-Go, preparing delicious, ready-made meals for hungry students attending the nearby university, as well as providing personal chef services and catering events for the local community. To help support her new business, she opens her home to a few students, renting them rooms and becoming almost like a big sister figure in their lives.But just as Dani is relishing her sweet new life, the friend of one of her boarders is murdered, and Dani becomes one of the primary suspects! She’ll have to scramble to clear her name and save her business before the killer reappears—perhaps to silence the new chef forever.

    What she wasn't counting on was a client dying during a dye job. But when eighty-year-old Margaret Appleby comes in for her biweekly appointment, that's exactly what happens: Margaret drinks her usual soy chai, dozes off under the dryer...and doesn't wake up. Now The Clip and Sip is under suspicion, clients are wary, and Cassidi is on a mission to prove that while her styles may be killer, her employees are innocent! But as Cassidi wades through the myriad of suspects in the small, costal town, the killer sets his sights straight on everyone's favorite stylist. If Cassidi doesn't watch her back, she may just end up Danger Cove's latest fashionable victim.The Danger Cove books:Secret of the Painted Lady (a Danger Cove Renovation Mystery)Murder and Mai Tais (a Danger Cove Cocktail Mystery)Death by Scones (a Danger Cove Bakery Mystery)Four-Patch of Trouble (a Danger Cove Quilting Mystery)Deadly Dye and a Soy Chai (a Danger Cove Hair Salon Mystery)Killer Closet Case (a Danger Cove B&B Mystery)Tree of Life and Death (a Danger Cove Quilting Mystery)About Danger Cove:Danger Cove is a sleepy little town in the Pacific Northwest and home to renowned mystery novelist, Elizabeth Ashby. While Elizabeth swears the stories she writes are fiction, you can find the inspiration for her murderous tales all over Danger Cove...from the intriguing cast of local characters to the places to eat, play, and explore in Danger Cove. Don't let our name fool you—we're the friendliest (even if deadliest) town in the Pacific Northwest! Visit us at dangercovemysteries.com

    Introducing the Cackleberry Club Mysteries... Suzanne, Toni, and Petra lose their husbands but find independence when they open the Cackleberry Club. Then their cozy cafe becomes the scene of a crime when a lawyer dies with a secret on his lips and egg on his face. What this all has to do with a religious cult and Suzanne?s past could put her own life on the line.

    When the meanest gossip in Brea Ridge dies mysteriously, suspicions turn to cake decorator Daphne Martin. But all Daphne did was deliver a spice cake with cream cheese frosting--and find Yodel's body. Now Daphne's got to help solve the murder and clear her good name. Problem is, her Virginia hometown is brimming with people who had good reason to kill Yodel, and Daphne's whole family is among them.

    . . Ferrying tourists around Dublin for the Leprechaun Limo Service makes quite a change after years in the military. Still, Megan Malone is enjoying her life in Ireland. She likes the scenery, the easy pace, the quirky, quick-witted locals. Everything--except having one of her clients drop dead at the statue of fabled fishmonger, Molly Malone.Most restaurant critics notch up their share of enemies. Elizabeth Darr, however, was a well-loved international star. She and her husband, Simon, had just had dinner when Elizabeth collapsed, and spoiled seafood is the first suspect. The restaurant's owner, worried her business is doomed, begs Megan to look into it. Between her irate boss and a handsome Garda who's both amused and annoyed by her persistence, Megan has her hands full even before she's cajoled into taking care of two adorable Jack Russell puppies (which she is almost definitely not keeping). But if cockles and mussels aren't to blame, can Megan find the real culprit . . .before another fishy death occurs?

    That’s when Wally is discovered dead outside of Arlo’s front door and her best friend is questioned for the crime.When the elderly ladies of Arlo’s Friday Night Book Club start to investigate, Arlo has no choice but to follow behind to keep them out of trouble. Yet with Wally’s reputation, the suspect list only grows longer—his betrayed wife, his disgruntled assistant, even the local man who holds a grudge from a long-ago accident.Between running interference with the book club and otherwise keeping it all together, Arlo anxiously works to get Chloe out of jail. And amidst it all, her one-time boyfriend-turned-private-eye returns to town, just another distraction while she digs to uncover the truth around Wally’s death and just what Sugar Springs secret could have led to his murder.

    . .After Savannah's father dies unexpectedly of a heart attack, she drops everything to return home to St. Petersburg, Florida, to settle his affairs--including the fate of the beloved, family-owned glass shop. Savannah intends to hand over ownership to her father's trusted assistant and fellow glass expert, Hugh Trevor, but soon discovers the master craftsman also dead of an apparent heart attack.As if the coincidence of the two deaths wasn't suspicious enough, Savannah discovers a note her father left for her in his shop, warning her that she is in danger. With the local police unconvinced, it's up to Savannah to piece together the encoded clues left behind by her father. And when her father's apprentice is accused of the murders, Savannah is more desperate than ever to crack the case before the killer seizes a window of opportunity to cut her out of the picture. . .

    Then the unexpected happens: upon arriving in Carmel Springs, Maine, she’s asked on a blind date by a handsome fisherman. When Ruby goes to meet him, she finds his dead body instead. A murderer has struck, and the cunning detective who ‘runs’ the town names her as the prime suspect. Ruby can’t run, but staying might mean falling victim herself. Can she solve the murder in time?

    But her dream may go up in smoke when someone kills the competition...Tired of waiting tables at Lou’s Joint, Amy Flowers doesn’t just quit—she offers to buy the place from her bully of a boss, so she can finally open the café of her dreams. Amy can't wait to serve the kind of Southern, down-home treats and dishes that her grandmother always loved to the kooky cast of regulars at the restaurant. She knows her comfort food will be the talk of the sweet, small town of Winter Garden, Virginia.At first Lou Lou refuses to sell, but when she seems ready to make a deal, she tells Amy to come see her.  Showing up at the eatery ready to negotiate, Amy is shocked to find her former employer murdered. As the prime suspect, Amy will have to clear her name by serving up the real killer—and with Lou Lou’s stack of enemies, that’s a tall order.Includes delicious Southern recipes!

    But before she can start pouring stouts and lagers to thirsty throngs, there’s trouble on tap. Suspicious acts of sabotage culminate in Max finding her assistant brewmaster and chef Kurt Schmidt strangled in one of the vats.Between rescuing a stray gray tabby she names Hops and considering a handsome ex-hockey player as her new chef, Max doesn’t have a lot of time to solve a murder. But with a homicide detective for a dad, she comes to criminal investigation naturally. And if someone is desperate enough to kill to stop her from opening, Max needs to act fast—before her brand-new brew biz totally tanks...INCLUDES RECIPES

    She quits, gives up her fancy digs, and buys a fixer-upper diner in a shady part of town. To keep above water during the renovation, she buys a used food truck to serve the downtown and waterfront of Mobile, Alabama.Zoe starts to dish out classic Southern food—but her specialty is her deep-fried biscuit bowls that blow traditional bread bowls away.After a promising start, things start to go downhill faster than a food truck without brakes. First, someone tries to rob the cash register. Next, Zoe is threatened by the owner of a competing food truck for taking their spot. And when the owner ends up dead inside Zoe’s rolling restaurant, Zoe and her sole employee, Ollie, find themselves hopping out of the frying pan into the fryer. They need to find the real killer, before both of them get burned.

    But even on this small island, where everyone knows their neighbors, there are secrets that no one would dare to whisper. Anna Winslow, her husband Burt and their teenage son have deep roots on Quarry Island. Burt and his brother, Carl, are lobstermen, just like their father and grandfather before them. And while some things on the island never seem to change, Anna’s life is about to take some drastically unexpected turns. First, Anna discovers that she has a younger sister, Izzie Jordan. Then, on the day she drives to Portland to meet Izzie for the first time, Carl’s lobster boat is found abandoned and adrift. Later that evening, his corpse is discovered—but he didn’t drown. Whether it was an accident or murder, Carl’s sudden death has plunged Anna’s existence into deadly waters. Despite barely knowing one another and coming from very different backgrounds, Anna and Izzie unite to find the killer. With their family in crisis, the sisters strive to uncover the secrets hidden in Quarry Island—and, perhaps, the ones buried within their own hearts. Sure to be an intoxicating read for fans of Sarah Graves and Leslie Meier, Death and a Pot of Chowder is the first Maine Murder mystery by Cornelia Kidd.

    The spunky owner of A Slice of Delight is trying to mend her broken heart and could use a little quiet time. But when a late night delivery customer turns up dead, she's in for just the opposite in this delicious mystery series debut, featuring pizza as the prima character . . .

    Divorced, overweight, shy, and living at home, he relies on books and his favorite snack -- cheese puffs -- for sweet relief from his problems. A former English lit professor at William and Mary, he moves back to Quincy's Gap, a small Virginia town in the Shenandoah Valley, to take care of his recently-widowed father. To improve his social life and waistline, he joins a supper club for dieters who lovingly call themselves the "Flab Five." Avoiding carbs is nearly impossible in this deep-fried potato-loving land, so a mysterious death in their small burg provides an effective, if disturbing, distraction. While dodging delectable temptations, Professor Henry and his fellow dieters work together to shed pounds and find the killer who has struck fear in this tight-knit community.