In Vegetable Harvest, Patricia Wells presents a collection of recipes inspired by the garden she tends at her home in Provence.No one has done more than Patricia to bring the art and techniques of French cooking into American kitchens. Now, in her tenth cookbook, she covers every kind of produce favored by French cooks from north to south. In addition, there are charming profiles of French farmers, home gardeners, and cooks, with sixty-five stunning color photographs.From arugula to zucchini, Patricia offers up a wealth of dishes that incorporate vegetables, herbs, nuts, legumes, and fruits fresh from the garden. And her recipes aren't limited to summer's bounty—there are plenty for fall squash and winter potatoes, too.The recipes in Vegetable Harvest include everything from appetizers, soups, and salads, to meats, poultry, and pasta. There are classics like Spicy Butternut Squash Soup, Roast Leg of Lamb with Honey and Mint Crust, and Pea and Mint Risotto, as well as innovative new dishes that are sure to become time-honored favorites, such as Potato-Chive Waffles with Smoked Salmon, Capers, and Crème Fraîche, Tomato and Strawberry Gazpacho, and Zucchini Blossoms Stuffed with Goat Cheese and Basil. To finish your meal with a flourish, there are decadent, fruity desserts like Pistachio-Cherry Cake with Cherry Sorbet, Rhubarb-Berry Compote in Grenadine, and Crunchy Almond-Pear Cake. In addition, there is a chapter on pantry staples that includes Patricia's recipes for Zesty Lemon Salt, Truffle Butter, and Fresh Cilantro Sauce.And while Patricia's wonderful dishes sound sinful, they are in fact quite healthful, low in fat and calories; nutritional information is given for each recipe.With Vegetable Harvest, you'll be eating the best nature has to offer—fresh, flavorful produce—all year round.

    Upon her arrival, the passionate Eliza finds herself in distress as she must endure her devious and jealous cousins, who will do anything to make her time in London unbearable. Yet, at the upcoming ball, Eliza's fateful encounter with the attractive Duke of Ellis will be her chance to gain a new ally, as they both have to get through the Season avoiding the pretentious nobles. However, Eliza's growing feelings for the Duke will soon set her heart on a fire she is unable to tame... Will she surrender to her burning desire for the enchanting Duke or will her lack of a title ruin what her heart is deeply longing for?Hugh Conrad, the new Duke of Ellis, is a war hero and a man of duty, who struggles to accept and live up to his title after the tragic passing of his brother. When his wicked mother insists that he must find a wife, Hugh masters his past strategic skills to sneak out of his troubles. However, a ball will soon be the cause of meeting the most interesting and captivating woman he has ever seen. When Hugh lays eyes on the seductive Eliza, he will not only agree to a fraudulent courtship with her in order to mislead the suppressive relatives, but also to dive into an endless game of lust. Will Hugh overcome society's norms and fight for his flaming passion?Even though Eliza and Hugh come together under the most unexpected circumstances, their plan soon turns into a lustful affair and when they cross the line, it is impossible to resist their tantalising romance. As their tremendous affection unfolds, so does the malice of a cunning woman who desperately schemes for their separation. With many forces conspiring against them, will Eliza and Hugh manage to pursue their unconventional attraction? In a society that revolves around titles and income, could that love and desire prevail after all?

    She can’t bear to let down her beloved parents – until a horrible act of violence gives her no option but to run away. She turns to the one person she can trust – big sister Mary, now settled with a family of her own in Birmingham.Life here couldn’t be more different, but slowly Bridie comes to see the good side of a busy city, and begins to regain her confidence. But fate has more trouble in store, as World War Two looms, threatening everything she’s fought so hard to win.

    Acclaimed Fearless Critic Robin Goldstein has gone around the country serving 6,000 glasses of wine from brown paper bags to experts and everyday wine drinkers around America. Here, in print for the first time, are the shocking results, including full-page reviews of the 100 wines that beat $50 to $150 bottles in the blind tastings.

    The Keto Cure will give readers the prescription they need to heal their bodies by eating plenty of fat and moderating protein and carbs. Dr. Adam Nally has been advocating a low-carb, high-fat diet in his clinical practice for more than fifteen years, helping people address their health problems by making better food choices. Dr. Nally and bestselling low-carb author and podcaster Jimmy Moore have worked together to create a top-50 health podcast espousing the benefits of eating keto. Now, for the first time, Dr. Nally has teamed up with Moore to take his years of clinical experience, put everything down on paper, and create a how-to guide that details all the ways in which the ketogenic diet can help remedy common ailments. The Keto Cure details the science behind the keto diet's effectiveness at treating a wide range of diseases, including Alzheimer's epilepsy fatty liver disease hypercholesterolemia hypertension Parkinson’s disease thyroiditis type 2 diabetes and many more The Keto Cure also outlines practical tips gleaned from Dr. Nally's fifteen-plus years in medical practice, as well as Moore's ten-plus years as a health and wellness podcaster, on overcoming the common pitfalls that people experience when adapting to a high-fat way of eating, including fatigue and keto flu. This helpful information, combined with a wide variety of delicious keto recipes from international bestselling cookbook author Maria Emmerich, makes The Keto Cure a complete resource for healing oneself with the ketogenic diet.