The Transformation of the World: A Global History of the Nineteenth Century


Jürgen Osterhammel - 2009
    Jurgen Osterhammel, an eminent scholar who has been called the Braudel of the nineteenth century, moves beyond conventional Eurocentric and chronological accounts of the era, presenting instead a truly global history of breathtaking scope and towering erudition. He examines the powerful and complex forces that drove global change during the "long nineteenth century," taking readers from New York to New Delhi, from the Latin American revolutions to the Taiping Rebellion, from the perils and promise of Europe's transatlantic labor markets to the hardships endured by nomadic, tribal peoples across the planet. Osterhammel describes a world increasingly networked by the telegraph, the steamship, and the railways. He explores the changing relationship between human beings and nature, looks at the importance of cities, explains the role slavery and its abolition played in the emergence of new nations, challenges the widely held belief that the nineteenth century witnessed the triumph of the nation-state, and much more.This is the highly anticipated English edition of the spectacularly successful and critically acclaimed German book, which is also being translated into Chinese, Polish, Russian, and French. Indispensable for any historian, "The Transformation of the World" sheds important new light on this momentous epoch, showing how the nineteenth century paved the way for the global catastrophes of the twentieth century, yet how it also gave rise to pacifism, liberalism, the trade union, and a host of other crucial developments."

Pie Squared: Irresistibly Easy Sweet Savory Slab Pies


Cathy Barrow - 2018
    Baked on sheet pans, slab pies can easily serve a crowd of people dinner or dessert. Pie Squared includes seventy-five foolproof recipes, along with inventive decoration tips that will appeal to baking nerds and occasional bakers alike. And this fresh, uncomplicated take on pie will surely pique the interest of those who have previously been reluctant to take out their rolling pin. Barrow didn't invent slab pie, but she definitely thinks outside of the crust. In addition to traditional pie dough, she offers more than a dozen crust recipes-from cracker crusts and cornbread crusts to cookie crusts and cheddar cheese crusts. Using these as a base, Barrow then entices readers with both savory and sweet slab pie creations, with recipes like Spinach, Gorgonzola, and Walnut Slab Pie and Curried Chicken Slab Pie to Sour Cream Peach Melba Slab Pie and Grande Mocha Cappuccino Slab Pie. The first book of its kind, this will appeal to lovers of easy food trends like sheet pan suppers and dump cakes. Don't be surprised when you start spying slab pies at your next potluck!

History: A Very Short Introduction


John H. Arnold - 2000
    John Arnold's addition to Oxford's popular Very Short Introductions series is a stimulating essay about how people studyand understand history. The book begins by inviting us to think about various questions provoked by our investigation of history, and then explores the ways in which these questions have been answered in the past. Such key concepts as causation, interpretation, and periodization are introduced byway of concrete examples of how historians work, thus giving the reader a sense of the excitement implicit in discovering the past--and ourselves.The aim throughout History: A Very Short Introduction is to discuss theories of history in a general, pithy, and accessible manner, rather than delve into specific periods. This is a book that will appeal to all students and general readers with an interest in history or historiography.About the Series: Oxford's Very Short Introductions series offers concise and original introductions to a wide range of subjects--from Islam to Sociology, Politics to Classics, Literary Theory to History, and Archaeology to the Bible. Not simply a textbook of definitions, each volume in this series provides trenchantand provocative--yet always balanced and complete--discussions of the central issues in a given discipline or field. Every Very Short Introduction gives a readable evolution of the subject in question, demonstrating how the subject has developed and how it has influenced society. Eventually, theseries will encompass every major academic discipline, offering all students an accessible and abundant reference library. Whatever the area of study that one deems important or appealing, whatever the topic that fascinates the general reader, the Very Short Introductions series has a handy andaffordable guide that will likely prove indispensable.

Blood at the Root: A Racial Cleansing in America


Patrick Phillips - 2016
    Many black residents were poor sharecroppers, but others owned their own farms and the land on which they’d founded the county’s thriving black churches.But then in September of 1912, three young black laborers were accused of raping and murdering a white girl. One man was dragged from a jail cell and lynched on the town square, two teenagers were hung after a one-day trial, and soon bands of white “night riders” launched a coordinated campaign of arson and terror, driving all 1,098 black citizens out of the county. In the wake of the expulsions, whites harvested the crops and took over the livestock of their former neighbors, and quietly laid claim to “abandoned” land. The charred ruins of homes and churches disappeared into the weeds, until the people and places of black Forsyth were forgotten.National Book Award finalist Patrick Phillips tells Forsyth’s tragic story in vivid detail and traces its long history of racial violence all the way back to antebellum Georgia. Recalling his own childhood in the 1970s and ’80s, Phillips sheds light on the communal crimes of his hometown and the violent means by which locals kept Forsyth “all white” well into the 1990s.Blood at the Root is a sweeping American tale that spans the Cherokee removals of the 1830s, the hope and promise of Reconstruction, and the crushing injustice of Forsyth’s racial cleansing. With bold storytelling and lyrical prose, Phillips breaks a century-long silence and uncovers a history of racial terrorism that continues to shape America in the twenty-first century.

A Brief History of the Middle East


Christopher Catherwood - 2006
    For over a millennium, the Islamic empires were ahead of the West in learning, technology and medicine, and were militarily far more powerful. It took another three hundred centuries for the West to catch up, and overtake, the Middle East. A Brief History of the Middle East enables us to see the past in its proper perspective, giving the Middle East its full due in creating the world in which we live today. Iraq is at the heart of Middle Eastern history, a place where Jews, Muslims and Christians lived for over a thousand years in harmony. Why does it seem different now? What is the place of Jews in the Middle East? Why does Osama bin Laden see 1918, with the fall of the Ottoman Empire, as the year everything changed? T

A Spy at the Heart of the Third Reich: The Extraordinary Story of Fritz Kolbe, America's Most Important Spy in World War II


Lucas Delattre - 2004
    That man was Fritz Kolbe, who had decided to betray his country after years of opposing Nazism. While Dulles was skeptical, Kolbe's information was such that he eventually admitted, "No single diplomat abroad, of whatever rank, could have got his hands on so much information as did this man; he was one of my most valuable agents during World War II." Using recently declassified materials at the U.S. National Archives and Kolbe's personal papers, Lucas Delattre has produced a work of remarkable scholarship that moves with the swift pace of a Le Carré thriller.

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough


Holly Davis - 2019
    In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar—and lesser-known—cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs, plus plenty of helpful how-tos and informational charts offering guidance on incorporating fermented ingredients into the diet. With a luxe textured cover and brimming with engaging projects for cooks of all skill levels, this cookbook will be the cornerstone of every preserving kitchen.

Freedom: A History of Us


Joy Hakim - 2002
    Hailed by historians, educators, and parents for its exciting, thought-provoking narrative, the books have been recognized as a break-through tool in teaching history and critical reading skills to young people. And the kids themselves agree: Hakim has piles of fan letters as testimony. Beginning in January, PBS, in association with Thirteen/WNET, General Electric and Kunhardt Productions, will present Freedom: A History of US, an innovative television mini-series based on Joy Hakim's award-winning books. Katie Couric will host the series, George and Laura Bush will introduce the first episode, and celebrated actors such as Paul Newman, Glenn Close, Robin Williams, Matthew Broderick, Angela Bassett, Jeremy Irons, John Lithgow, and Morgan Freeman will participate as narrators. The program will focus on the history of the United States through the inspiring story of our fight to uphold the ideal of freedom, beginning with the Declaration of Independence in 1776, culminating in the Civil Rights movement, and concluding with the challenges posed by the September 11th attacks. In 8 one-hour episodes appearing nationally on public television, the story of America will unfold through Joy Hakim's vision: her belief that freedom survives again and again, despite all the mistakes and tragic setbacks, and that in order to succeed in upholding this great ideal we must examine the past. The Freedom: A History of US companion book to the PBS series will capture both the visual energy of the programs and Hakim's rare gift for telling history through the lives of its makers. The book will follow the thread of the programs and also expand on them, providing a more complete picture of the people and events that shaped a defiant band of thirteen colonies into a great nation of 50 states. More than 400 illustrations, sidebars, and historical documents enhance this stunning look at American history for families to share, discuss, and treasure. Freedom: A History of US is an essential book for every household in America, and reminds us that great storytelling and a passion for freedom will always have a place at the table.

Independence: The Struggle to Set America Free


John Ferling - 2011
    Even months after American blood had been shed at Lexington and Concord, many colonists remained loyal to Britain. John Adams, a leader of the revolutionary effort, said bringing the fractious colonies together was like getting "thirteen clocks to strike at once." Other books have been written about the Declaration, but no author has traced the political journey from protest to Revolution with the narrative scope and flair of John Ferling. Independence takes readers from the cobblestones of Philadelphia into the halls of Parliament, where many sympathized with the Americans and furious debate erupted over how to deal with the rebellion. Independence is not only the story of how freedom was won, but how an empire was lost. At this remarkable moment in history, high-stakes politics was intertwined with a profound debate about democracy, governance, and justice. John Ferling, drawing on a lifetime of scholarship, brings this passionate struggle to life as no other historian could. Independence will be hailed as the finest work yet from the author Michael Beschloss calls "a national resource."

The American Spirit: Who We Are and What We Stand For


David McCullough - 2017
    Now, at a time of self-reflection in America following a bitter election campaign that has left the country divided, McCullough has collected some of his most important speeches in a brief volume designed to identify important principles and characteristics that are particularly American. The American Spirit reminds us of core American values to which we all subscribe, regardless of which region we live in, which political party we identify with, or our ethnic background. This is a book about America for all Americans that reminds us who we are and helps to guide us as we find our way forward.

102 Minutes: The Untold Story of the Fight to Survive Inside the Twin Towers


Jim Dwyer - 2005
    Over the next 102 minutes, each would become part of a drama for the ages, one witnessed only by the people who lived it-until now. Of the millions of words written about this wrenching day, most were told from the outside looking in. "New York Times" reporters Jim Dwyer and Kevin Flynn have taken the opposite-and far more revealing-approach. Reported from the perspectives of those inside the towers, "102 Minutes" captures the little-known stories of ordinary people who took extraordinary steps to save themselves and others. Beyond this stirring panorama stands investigative reporting of the first rank. An astounding number of people actually survived the plane impacts but were unable to escape, and the authors raise hard questions about building safety and tragic flaws in New York's emergency preparedness. Dwyer and Flynn rely on hundreds of interviews with rescuers, thousands of pages of oral histories, and countless phone, e-mail, and emergency radio transcripts. They cross a bridge of voices to go inside the infernos, seeing cataclysm and heroism, one person at a time, to tell the affecting, authoritative saga of the men and women-the nearly 12,000 who escaped and the 2,749 who perished-as they made 102 minutes count as never before. "102 Minutes" is a 2005 National Book Award Finalist for Nonfiction.

Signing Their Lives Away


Denise Kiernan - 2009
    Some prospered and rose to the highest levels of United States government, while others had their homes and farms seized by British soldiers. Signer George Wythe was poisoned by his nephew; Button Gwinnett was killed in a duel; Robert Morris went to prison; Thomas Lynch was lost at sea; and of course Sam Adams achieved fame as a patriot/brewer. Complete with portraits of the signers as well as a facsimile of the Declaration of Independence, Signing Their Lives Away provides an entertaining and enlightening narrative for history buffs of all ages.

American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields


Rowan Jacobsen - 2010
    For those who have embraced the local food movement, American Terroir will share the best of America's bounty and explain why place matters. It will be the first guide to the "flavor landscapes" of some of our most iconic foods, including apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese, and chocolate. With equally iconic recipes by the author and important local chefs, and a complete resource section for finding place-specific foods, American Terroir is the perfect companion for any self-respecting locavore.

The Empire of Necessity: Slavery, Freedom, and Deception in the New World


Greg Grandin - 2014
    They weren’t. Having earlier seized control of the vessel and slaughtered most of the crew, they were staging an elaborate ruse, acting as if they were humble servants. When Delano, an idealistic, anti-slavery republican, finally realized the deception, he responded with explosive violence.Drawing on research on four continents, The Empire of Necessity explores the multiple forces that culminated in this extraordinary event—an event that already inspired Herman Melville’s masterpiece Benito Cereno. Now historian Greg Grandin, with the gripping storytelling that was praised in Fordlandia, uses the dramatic happenings of that day to map a new transnational history of slavery in the Americas, capturing the clash of peoples, economies, and faiths that was the New World in the early 1800s.

Thomas Jefferson's Education


Alan Taylor - 2019
    It offers an incisive portrait of Thomas Jefferson set against a social fabric of planters in decline, enslaved black families torn apart by sales, and a hair-trigger code of male honor. A man of “deft evasions” who was both courtly and withdrawn, Jefferson sought control of his family and state from his lofty perch at Monticello. Never quite the egalitarian we wish him to be, he advocated emancipation but shrank from implementing it, entrusting that reform to the next generation. Devoted to the education of his granddaughters, he nevertheless accepted their subordination in a masculine culture. During the revolution, he proposed to educate all white children in Virginia, but later in life he narrowed his goal to building an elite university.In 1819 Jefferson’s intensive drive for state support of a new university succeeded. His intention was a university to educate the sons of Virginia’s wealthy planters, lawyers, and merchants, who might then democratize the state and in time rid it of slavery. But the university’s students, having absorbed the traditional vices of the Virginia gentry, preferred to practice and defend them. Opening in 1825, the university nearly collapsed as unruly students abused one another, the enslaved servants, and the faculty. Jefferson’s hopes of developing an enlightened leadership for the state were disappointed, and Virginia hardened its commitment to slavery in the coming years. The university was born with the flaws of a slave society. Instead, it was Jefferson’s beloved granddaughters who carried forward his faith in education by becoming dedicated teachers of a new generation of women.