Darcy have been married for almost a year, and their heated arguments are a thing of the past. All that passion is now directed into more satisfying pursuits. But how long can the honeymoon last? The couple’s idyllic life together at Pemberley is jeopardized by secrets they begin keeping from each other, the troubles of their closest friends, and the threat of a villain in their midst. Layers of seemingly innocent deception are building between Darcy and Elizabeth, threatening their relationship. He is conducting some covert business dealings that he’s unwilling to share with his wife, and she likewise begins keeping things from him against her own better judgment. The couple also becomes embroiled in the tribulations of Mr. Darcy’s younger sister, Georgiana, and his friend and cousin, Colonel Fitzwilliam. Fitzwilliam falls victim to their aunt, Lady Catherine de Bourgh, as the object of her latest scheme to make a noble match for her daughter. The arrangement satisfies the ambitions of the couple’s parents, but appears to hold little prospect of happiness for Anne and Fitzwilliam, who each harbor other romantic interests. During this same period, Georgiana runs the gamut of emotions as she comes of age. Her elation at her birthday ball soon crumbles when she learns the man she secretly admires is engaged to another. The excitement of a London season and the attention of two other eligible suitors cannot make her forget her disappointment over her lost first love.As the story progresses, the menacing shadow of Mr. Darcy’s life-long nemesis looms ever larger. By carelessness and design, Mr. Wickham and Lydia painfully intrude into the lives of the Darcys and the Bingleys, with disastrous results. The Darcys of Pemberley is the tale of two romances: the continuation of Darcy and Elizabeth’s story, and the courtship of Miss Georgiana. For those of us who didn’t want Pride and Prejudice to end, this charming novel gives the opportunity to learn what happens after the wedding, to revisit all our old friends and foes, and to share the next chapter of their lives. Ms. Winslow carries on the saga much as Jane Austen herself might have – true to her style, her sensibilities, and the delightful characters she created.

    From the origins of mankind, and the transition from a vegetable to an increasingly carnivorous diet, the story unfolds of the interrelationship between people and diet, between particular foods and social mores, between dietary custom and cuisine. A strong theme of natural history runs through the book. Bees and honey are examined and discussed, as are pulses, soya, fungi, cereals and the sources of vegetable oils. Game and meat of all kinds from poultry to horsemeat are described, as are all kinds of sea foods. Domestic animals, vegetable and fruit farming, fish farming and other human initiatives are compared with the economic markets they serve, and the dietary effects they have. Foods of pleasure, from confectionery to wine, from coffee to caviar are also covered. This vast survey concludes with an investigation of scientific issues, including methods of food preservation, dietetics and the importance of vitamins. A selection of significant illustrations is included in the text, and there is a comprehensive bibliography and index. The French edition of this book won the History Prize of the Societe des Gens de Lettres de France.

    Darcy, feeling foolish that he came to the brink of a proposal due to an arbitrary deadline, decides to accept his aunt's request to accompany them--hoping that his decision regarding Elizabeth will make itself plain.While Anne spends her morning dutifully drinking the famed waters of Tunbridge Wells, Lizzy is pulled further into the Darcy and de Bourgh family circle. From Darcy's cousin, Lady Honoria, to his sister, Georgiana, Lizzy can't help feeling that this is a family she would like, except for Mr. Darcy! Which only makes it all the more painful when she must resolutely reject the proud head of the family...

    Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights."One peek into Elisabeth Prueitt and Chad Robertson's sensational cookbook whisks you into their popular Tartine Bakery and reveals everything you need to know to create their superb recipes in your own home." –Flo Braker, author of The Simple Art of Perfect Baking and Sweet MiniaturesIt's no wonder there are lines out the door of the acclaimed Tartine Bakery in San Francisco. Tartine has been written up in every magazine worth its sugar and spice. Here, the bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first.Features easy-to-follow recipes meant to be made in your home kitchen. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres and, of course, a whole lot for dessert.Includes practical advice in the form of handy Kitchen Notes, that convey the authors' know-how.Gorgeous photographs are spread throughout to create a truly delicious and inspiring party cookbook.Makes a delectable gift for any dessert lover or aspiring pastry chef.Pastry chef Elisabeth Prueitt's work has appeared in numerous magazines, including Food & Wine, Bon Appétit, and Travel & Leisure, and she has appeared on the television program Martha Stewart Living. France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living, Real Simple, and Bon Appétit magazines, and in Cupcakes, Everyday Celebrations, and Ros.

    Slow Cooker 101 starts with a detailed introduction that covers the basics of slow-cooking and discusses helpful how-to's, insider tips, and keys to best results. This book features a simple, contemporary-looking design that's as clear-cut as it is elegant, with measures calculated using both traditional and metric quantities. Scattered throughout are beautiful full-color photographs that enhance the book's visual appeal. This practical, hands-on kitchen resource also looks great on the shelf — and because its flexi-binding is sewn, it's supremely easy to keep open and flat on your kitchen counter while you're cooking from it. Perfect both for beginners and more experienced cooks, Slow Cooker 101's breadth of recipes are drawn from a wide range of culinary traditions.

    But getting started with keto and sticking with it can be tough. That's where Keto Quick Start comes in.In her signature practical style, Diane makes keto doable for everyone, whether you're completely new to very low carb eating or you've tried it before and want to find a better way to make it work for you. Keeping the focus on real foods that nourish your body, she walks you through a gentle transition to keto and helps you figure out how to make it sustainable for the long term. Keto Quick Start targets everyday real-world concerns such as what to expect in the first few weeks and how to know if you're on the right track, how to determine if you need more carbs and how to incorporate those carbs in a healthy way, how to customize keto for your personal goals (especially weight loss), and things to be aware of if you’re concerned about a particular health issue.Keto Quick Start includes 100 delicious keto recipes, four weekly meal plans, more than a dozen easy meal ideas (no recipe required!), and troubleshooting tips and tricks. It also features a unique and easy-to-use template that makes tracking your food quick and simple. The recipes include: Lemon Blueberry Keto Muffins Kale, Bacon & Goat Cheese Frittata Spaghetti Bolognese Bake Powered-Up Bacon Cheeseburger Shrimp Pad Thai Pesto-Stuffed Mushrooms Chocolate Orange Fudge Creamy Peanut Butter Bites

    What if Elizabeth Bennet had agreed to Darcy's marriage proposal offered to her at Hunsford parsonage, sincerely thinking it was the best thing she could have done in her situation? As his fiancee and later wife, can she fall in love with Fitzwiliam Darcy who is still very much arrogant, rude, and not reformed man? Will she be able to look over her own prejudice and apprehension, and see a worthy man who loves, and desires her?"

    Scrumptious Muffins, Scrumptious Scones and Scrumptious Breakfast Casseroles. All Three Books have Sweet and Savory Recipes along with Toppings, Butter Spreads and Syrups. Now, you can own all three books for less that the price of two. This book is a must for your cookbook collection.

    . .We know what life was like for Victoria and Albert, but what was it like for a commoner? How did it feel to cook with coal and wash with tea leaves? Drink beer for breakfast and clean your teeth with cuttlefish? Dress in whalebone and feed opium to the baby? Catch the omnibus to work and wash laundry while wearing a corset? How To Be A Victorian is a new approach to history, a journey back in time more intimate, personal, and physical than anything before. It is one told from the inside out--how our forebears interacted with the practicalities of their world--and it's a history of those things that make up the day-to-day reality of life, matters so small and seemingly mundane that people scarcely mention them in their diaries or letters. Moving through the rhythm of the day, from waking up to the sound of a knocker-upper man poking a stick at your window, to retiring for nocturnal activities, when the door finally closes on twenty-four hours of life, this astonishing guide illuminates the overlapping worlds of health, sex, fashion, food, school, work, and play.If you liked The Time Traveller's Guide to Medieval England: A Handbook for Visitors to the Fourteenth Century or 1000 Years of Annoying the French, you will love this book.

    Name: Elizabeth Bennet. Mission: To marry both prudently and for love. How? It's entirely up to the reader. The journey begins in Pride and Prejudice but quickly takes off on a whimsical Austen adventure of the reader's own creation. A series of choices leads the reader into the plots and romances of Austen's other works. Choosing to walk home from Netherfield Hall means falling into Sense and Sensibility and the infatuating spell of Mr. Willoughby. Accepting an invitation to Bath leads to Northanger Abbey and the beguiling Henry Tilney. And just where will Emma's Mr. Knightley fit in to the quest for a worthy husband? It's all up to the reader. A labyrinth of love and lies, scandals and scoundrels, misfortunes and marriages, Lost in Austen will delight and challenge any Austen lover.

    Yet beneath the surface glitter of the Regency lay an underlying malaise, a pervasive hollowness and sense of loss, along with an explosive undercurrent of popular unrest and political radicalism.It was indeed a tempestuous, quicksilver era, haunted by war and the human wreckage of war, and by fears of Luddite violence and risings of the overtaxed, underfed poor. A time of financial uncertainty when fortunes were made and lost amid high risk and the ever-present specter of bankruptcy.And it was, memorably, a time studded with larger-than-life personalities: the aged king in his slow decline into delusion; the flamboyant Prince Regent in his extravagant Brighton Pavilion; the Duke of Wellington, hero of Waterloo; the debauched, tragically fissured Lord Byron, hero to the women of fashionable London. These and many others are brought to vibrant life in this wide-ranging, captivating social history--a history as dramatic as the times themselves.

    But American food, like its history, is a world of its own. This enticingly fresh book introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture. Covering a hundred different foods from the Native American-era through today and featuring over a dozen recipes and photos, this fascinating history of American food will delight history buffs and food lovers alike.

    Sir Walter Elliot refused to countenance a marriage, and Anne's godmother, Lady Russell, strongly advised Anne against him. Persuaded by those nearest to her, Anne had given him up and he had taken his broken heart to sea. When Jane Austen's Persuasion opens in the year 1814, Frederick Wentworth, now a famous and wealthy captain in His Majesty's Navy, finds himself back in England and, as fate would have it, residing as a guest in Anne's former home. Now, it is the baronet who is in financial difficulties, and Anne exists only at her family's beck and call. For eight long years, Frederick had steeled his heart against her. Should he allow Anne into his heart again, or should he look for love with younger, prettier woman in the neighbourhood who regard him as a hero? The mature sweetness of Jane Austen's Persuasion is brought to life in Wytherngate Press's, None But You ., the first in the two-volume series, Frederick Wentworth, Captain, by Susan Kaye.

    Enjoy fresh-baked breads at home using carefully tested recipes that include:- San Francisco Sourdough French Bread- Black Forest Pumpernickel- Zucchini-Carrot Bread- Russian Black Bread- Banana Oatmeal Bread- Coconut Pecan Rolls- Caramel Sticky Buns- Portuguese Sweet Bread- And much more!These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf.Whether you're a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.

    Mary Crawford, on the other hand, is now as good as Fanny is bad, and suffers great indignities at the hands of her vindictive neighbor. It's only after Fanny is murdered on the grounds of Mansfield Park that Mary comes into her own, teaming-up with a thief-taker from London to solve the crime.Featuring genuine Austen characters--the same characters, and the same episodes, but each with a new twist--MURDER AT MANSFIELD PARK is a brilliantly entertaining novel that offers Jane Austen fans an engaging new heroine and story to read again and again.