And, if you really want to relive those days of your youth, then I've also included some interesting information from that era in each recipe that is sure to spark your memory and even make you chuckle.I've made sure the recipe directions were easy to follow, all ingredients can be purchased in modern times and I've even added in nutritional information for each recipe.So, why not let your taste buds take a trip down memory lane?

    Hearing from his aunt that the Collins’ are expecting Miss Elizabeth as a guest, Darcy and the Colonel change their plans and set off for Kent a fortnight sooner than originally planned. He and the Colonel have both decided that they are about to secure their future happiness. Darcy planning to propose to Miss Elizabeth and the Colonel is prepared to make a proposal of his own. Have you ever been a victim of false assumptions? Imagine assuming that the love of your life is engaged to your cousin and one of your dearest friends. Through a series of miscommunications and assumptions, Darcy believes that he has missed out on securing his future with Elizabeth when he comes upon them in Rosings Park. Will Darcy find the happiness he so desperately longs for …?

    Collected here are authentic and practical recipes for such eighteenth- and early-nineteenth- century dishes as Burgoo, Drowned Baby, Sea-Pie, Solomongundy, Jam Roly-Poly, Toasted Cheese, Sucking Pig, Treacle-Dowdy, and, of course, Spotted Dog. Also included are historical notes on the origins of the dishes as well as sections on the preparing of roasts, puddings, and raised pies."[A] splendid cookbook...graced with erudite bits of naval and gastronomical history....Deftly researched and written in prose nearly as funny as O'Brian's own."—Publishers Weekly "A thoroughly readable cookbook, as well as a useful appendix to a great series of novels and a newly opened window into a time now nearly 200 years gone."—San Jose Mercury News

    She introduces us to men and women from all walks of life: gentlewoman Anne Dormer in her stately Oxfordshire mansion, bachelor clerk and future novelist Anthony Trollope in his dreary London lodgings, genteel spinsters keeping up appearances in two rooms with yellow wallpaper, servants with only a locking box to call their own.Vickery makes ingenious use of upholsterer’s ledgers, burglary trials, and other unusual sources to reveal the roles of house and home in economic survival, social success, and political representation during the long eighteenth century.

    A sullen and arrogant graduate student, he never thought Austen would have anything to offer him. Then he read Emma—and everything changed. In this unique and lyrical book, Deresiewicz weaves the misadventures of Austen’s characters with his own youthful follies, demonstrating the power of the great novelist’s teachings—and how, for Austen, growing up and making mistakes are one and the same. Honest, erudite, and deeply moving, A Jane Austen Education is the story of one man’s discovery of the world outside himself.

    Intelligent, pragmatic, and anxious to escape the shame of spinsterhood, Charlotte chose this life, an inevitable one so socially acceptable that its quietness threatens to overwhelm her. Then she makes the acquaintance of Mr. Travis, a local farmer and tenant of Lady Catherine…In Mr. Travis’ company, Charlotte feels appreciated, heard, and seen. For the first time in her life, Charlotte begins to understand emotional intimacy and its effect on the heart—and how breakable that heart can be. With her sensible nature confronted, and her own future about to take a turn, Charlotte must now question the role of love and passion in a woman’s life, and whether they truly matter for a clergyman’s wife.

    Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when a Dutch physician added oil of juniper to a clear spirit, believing that juniper berries would cure kidney disorders. "The Drunken Botanist" uncovers the enlightening botanical history and the fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even one fungus).Some of the most extraordinary and obscure plants have been fermented and distilled, and they each represent a unique cultural contribution to our global drinking traditions and our history. Molasses was an essential ingredient in American independence: when the British forced the colonies to buy British (not French) molasses for their New World rum-making, the settlers outrage kindled the American Revolution. Rye, which turns up in countless spirits, is vulnerable to ergot, which contains a precursor to LSD, and some historians have speculated that the Salem witch trials occurred because girls poisoned by ergot had seizures that made townspeople think they d been bewitched. Then there's the tale of the thirty-year court battle that took place over the trademarking of Angostura bitters, which may or may not actually contain bark from the Angostura tree.With a delightful two-color vintage-style interior, over fifty drink recipes, growing tips for gardeners, and advice that carries Stewart's trademark wit, this is the perfect gift for gardeners and cocktail aficionados alike.

    She's prepared for an uneventful voyage until a chance encounter with the handsome, taciturn Mr. Darcy turns her world upside down.When Elizabeth falls ill, Darcy throws convention overboard in a plan that will bind them to each other more deeply than he ever could have imagined. But the perils of their ocean voyage pale in comparison to the harsh reality of society's rules that threaten their chance at happiness. When they return to the lavish halls of England, will their love survive?

    This book captures a culture centered around food, loved ones, and gatherings with mouthwatering recipes and in vibrant photography, all shot at Valladolid's home. Mexican food really is simple at its core, if you have some extra time for slow roasting meats or to prepare a few salsas, and the results are sure to impress. There are small bites like Cod Fritters with Chipotle Tartar Sauce and Grilled Steak and Cheese Tostadas; entrees such as Red Chile Lamb Stew and Roasted Tomatillo Salmon; and even drinks and desserts for special occasions, including Strawberry Layered Tres Leches Cake. With mouthwatering recipes and evocative photography, Casa Marcela presents Mexican food in a way never seen before.

    Eating is sometimes ok, sometimes a giant drag, and somehow still a thing that you have to do multiple times a day, which seems enormously unfair. This book isn’t going to teach you how to cook, or turn you into the kind of person who hosts effortless dinner parties, or make you more attractive and popular and interesting. At best, it’s going to make it slightly more likely that you manage to eat something in the ten minutes between walking in the door and falling into the sweet embrace of the internet. I’m not joking—a lot of this can be done, start to finish, in ten to fifteen minutes. I resent thirty-minute meals because it feels like about twenty-eight minutes too long to spend on feeding myself. If you’re excited to get home from work and spend an hour cooking dinner, this isn’t the book for you. If you really value authenticity, this isn’t the book for you. If you literally only eat three foods and you’re happy like that, this isn’t the book for you. If you, like me, are tired and depressed and just need to get some food into your face once in a while, this is definitely the book for you. You should buy it. Maybe it’ll help.

    The author covers subjects from contemporary recipes, to courtship rituals, and popular slang, to common occupations.

     The Wars of the Roses were a series of civil wars in England fought between the House of Lancaster and the House of York between 1455 and 1485. Over a thirty-year period, England had five rulers, three of whom were killed or executed. Power changed hands on even more occasions as an ineffective king, Henry VI, was subject to mental breakdowns and protectors of the realm were regularly appointed to rule during these episodes, thereby disaffecting Henry’s ambitious queen, Margaret of Anjou. Though the battles fought were limited in scope, one of these, the Battle of Towton, is considered the bloodiest battle ever fought on English soil. The nearby river was described as running red with the blood of some 38,000 soldiers who lost their lives that day. Inside you will read about... ✓ Prelude to War: A House Divided ✓ A Mad Monarch and His Quarrelsome Relatives ✓ The Ultimate Family Feud ✓ The Final Battle ✓ The Tudor Dynasty And much more! By the end of the Wars, a new dynasty—the Tudor Dynasty—was born, the powers of the nobility were significantly diminished, and the system of feudalism was all but eradicated. The monarchy was strengthened, and the royal line of succession was secured for the Tudor line. As family feuds go, the Wars of the Roses were historically significant in changing the trajectory of power in England. This book tells the compelling story of this tumultuous period in English history in succinct, yet informative detail that is both educational and entertaining.

    It can speed up cooking by almost six times while using seventy percent less energy than traditional cooking methods. The “I Love My Instant Pot” Recipe Book features delicious and healthy recipes for the Instant Pot, including Bacony Poblano Hashbrowns, Moroccan Lamb Stew, Bourbon Barbeque Chicken Thighs, and Double Chocolate Cheesecake. The Instant Pot is the only gadget that can replace a slow cooker, rice cooker, and stockpot, and this is the only cookbook with more than 200 recipes for this device. You will love this collection of breakfasts, sides, soups, appetizers, main dishes, and desserts—instantly!

    Food rationing was introduced in January 1940 after food shipments were attacked by German U-boat 'Wolf Packs'. The first food items to be rationed were butter, sugar, bacon and ham, with restrictions also placed on meat, fish, jam, biscuits, cheese, eggs and milk. The leaflets reproduced in Eating for Victory were distributed by the Ministry of Food and advised the general public on how to cope with these shortages. Typical contents included: recipes for steamed and boiled puddings; tips on how to use and prepare green vegetables; hints about how to reconstitute dried eggs and use; them as though they were fresh. Eating for Victory is a great gift book offering a nostalgic look back at one of the hardest and yet perhaps healthiest times in history, but is also a relevant guide on healthy eating for today.

    As well as recording public and historical events, Pepys paints a vivid picture of his personal life, from his socializing and amorous entanglements, to his theatre-going and his work at the Navy Board. Unequaled for its frankness, high spirits and sharp observations, the diary is both a literary masterpiece and a marvelous portrait of seventeenth-century life.Previously published as The Shorter Pepys, this edition is edited and abridged by Robert Latham, Fellow and Pepys Librarian at Magdalene College, Cambridge.