But she didn't expect her sleuthing skills to come in so handy in a little seaside town . . .Addie left some painful memories behind in the big city, including the unsolved murder of her fiancé and her father's fatal car accident. After an unexpected inheritance from a great aunt, she's moved to a small New England town founded by her ancestors back in colonial times—and living in spacious Greyborne Manor, on a hilltop overlooking the harbor. Best of all, her aunt also left her countless first editions and other treasures—providing an inventory to start her own store.But there's trouble from day one, and not just from the grumpy woman who runs the bakery next door. A car nearly runs Addie down. Someone steals a copy of Alice in Wonderland. Then, Addie's friend Serena, who owns a nearby tea shop, is arrested—for killing another local merchant. The police seem pretty sure they've got the story in hand, but Addie's not going to let them close the book on this case without a fight . .

    Hanna! City girl Poppy desperately wants to pay off her debts, quit her dead-end job, find her father… oh, and keep a plant alive. But she knows these are just hopeless dreams—until the day the letter arrives. Suddenly, Poppy is on a train heading deep into the English countryside, to collect a mysterious inheritance. And the last thing she expects to receive is a cottage garden nursery—complete with romantic climbing roses, fragrant herbs, a ginger cat with attitude… and a dead body. Now she must solve the mystery or risk losing her new home and the chance for a fresh start. But who would want to murder a gardener in a sleepy little village? Could the reclusive inventor have something to do with the killing? What about the brooding crime author next door? And why is her long-lost cousin so desperate for her to sell the cottage? Poppy might not know her pansies from her petunias but that doesn’t stop her digging for clues. The only problem is, she could be digging her own grave too… This book follows British English spelling and usage. Clean read: no graphic violence, sex, or strong language. Genre: cat cozy mystery series / gardening cozy mystery / women amateur sleuth / British detective mystery THE ENGLISH COTTAGE GARDEN MYSTERIES Deadhead and Buried (Book 1) Silent Bud Deadly (Book 2) ~ more coming soon!

    When she moved to Stoneham, city slicker Tricia Miles met nothing but friendly faces. And when she opened her mystery bookstore, she met friendly competition. But when she finds Doris Gleason dead in her own cookbook store, killed by a carving knife, the atmosphere seems more cutthroat than cordial. Someone wanted to get their hands on the rare cookbook that Doris had recently purchased-and the locals think that someone is Tricia. To clear her name, Tricia will have to take a page out of one of her own mysteries-and hunt down someone who isn't killing by the book.

    Honoring the wish of her late grandmother, Maura Donovan visits the small Irish village where her Gran was born—though she never expected to get bogged down in a murder mystery. Nor had she planned to take a job in one of the local pubs, but she finds herself excited to get to know the people who knew her Gran.   In the pub, she’s swamped with drink orders as everyone in town gathers to talk about the recent discovery of a nearly one-hundred-year-old body in a nearby bog. When Maura realizes she may know something about the dead man—and that the body’s connected to another, more recent, death—she fears she’s about to become mired in a homicide investigation. After she discovers the death is connected to another from almost a century earlier, Maura has a sinking feeling she may really be getting in over her head...A New York Times bestseller!

      With her snazzy cowboy boots and her ornithophobic French bulldog, Angie doesn’t exactly fit in with the predominantly Amish community in Rolling Brook, but her aunt’s quilting circle tries to make her feel welcome as she prepares for the reopening of Running Stitch.    On the big day, Angie gets a taste of success as the locals and Englisch tourists browse the store’s wares while the quilters stitch away. But when Angie finds the body of ornery Amish woodworker Joseph in her storeroom the next morning, everything starts falling apart.   With evidence mounting against her, Angie is determined to find the culprit before the local sheriff can arrest her. Rolling Brook always appeared to be a simple place, but the closer Angie gets to the killer, the more she realizes that nothing in the small Amish community is as plain as it seems....

    But when they’re not dishing about books or serving up scones, Sassy and Bridgy are keeping tabs on hard-boiled murder. Read ’Em and Eat is known for its delicious breakfast and lunch treats, along with quite a colorful clientele. If it’s not Rowena Gustavson loudly debating the merits of the current book club selection, it’s Miss Augusta Maddox lecturing tourists on rumors of sunken treasure among the islands. It’s no wonder Sassy’s favorite is Delia Batson, a regular at the Emily Dickinson table. Augusta’s cousin and best friend Delia is painfully shy—which makes the news of her murder all the more shocking. No one is more distraught than Augusta, and Sassy wants to help any way she can. But Augusta doesn’t have time for sympathy. She wants Delia’s killer found—and she’s not taking no for an answer. Now Sassy is on the case, and she’d better act fast before there’s any more trouble in paradise. Includes a buttermilk pie recipe!

    But Lucy has barely finished putting up her first batch of Killer Dewberry Jam when an oil exploration truck rolls up to the farm and announces plans to replace her broccoli patch with an oil derrick. Two days later, Nettie Kocurek, the woman who ordered the drilling, turns up dead at the Founders’ Day Festival with a bratwurst skewer through her heart and one of Lucy’s jam jars beside her…and the sheriff fingers Lucy as the prime suspect.Horrified, Lucy begins to talk to Nettie’s neighbors, but the more she gets to know the townspeople, the more she realizes she’s not the only one who had a beef with Nettie. Can she clear her name, or will her dream life turn into a nightmare?

    Nowadays twenty-two-year-old Siobhán O’Sullivan runs the family bistro named for her mother, along with her five siblings, after the death of their parents in a car crash almost a year ago.   It’s been a rough year for the O’Sullivans, but it’s about to get rougher. One morning, as they’re opening the bistro, they discover a man seated at a table, dressed in a suit as if for his own funeral, a pair of hot pink barber scissors protruding from his chest.   With the local garda suspecting the O’Sullivans, and their business in danger of being shunned—murder tends to spoil the appetite—it’s up to feisty redheaded Siobhán to solve the crime and save her beloved brood.

    Eves, nestled in the south-west corner of England. While she loves the tranquility of St. Eves, where crime is almost unheard of, and nothing really exciting ever happens, her good friend, Chief Inspector Nathan Costello, is longing for a good, juicy felony to get his teeth into.When the arrival of newcomers to the community of St. Eves triggers a chain of events that end in tragedy, Nathan relishes the thrill of investigating his first murder, while Charlotte unwittingly turns amateur-sleuth to help solve the case and restore peace and harmony to the town as quickly as possible. Twists and turns abound in Tapas, Carrot Cake and a Corpse, the first book in the Charlotte Denver Cozy Mystery series.

    And her sister Libby had no idea what she was in for when she hired Bernie to work for her catering business. But in between cutting up canapes and dishing up desserts, the two find themselves in the midst of a mystery they can really sink their teeth into. . . It's only been a few days since Bernie and Libby started working together at A Little Taste of Heaven, and already they've got their hands full--baking cookies and slicing rare beef tenderloin to serve at a high school reunion. The dinner has a "Dracula" theme and a very strange guest of honor: Laird Wrenn, a New York Times bestselling author of vampire novels. Libby and Bernie know this will be an evening unlike any other. And they're proven right when Laird pours a glass of water, takes a long sip--and drops stone-cold dead. . . Now, with murder on the menu and Libby under suspicion, the sisters will have to put their heads together to figure out whodunit--in a mystery that promises to be deadly to the very last bite.

    Tannie Maria writes recipes for a column in her local paper, the Klein Karoo Gazette. One Sunday morning, as Maria savours the breeze through the kitchen window whilst making apricot jam, she hears the screech and bump that announces the arrival of her good friend and editor Harriet. What Maria doesn't realise is that Harriet is about to deliver the first ingredient in two new recipes (recipes for love and murder) and a whole basketful of challenges. A delicious blend of intrigue, milk tart and friendship, join Tannie Maria in her first investigation. Consider your appetite whetted for a whole new series of mysteries . . .

    But when a killer strikes on her property, her first foray into the world of organic farming yields a bumper crop of locally sourced murder…Cam’s first growing season has gotten off to a slow start, but her CSA is flourishing thanks to a colorful group of subscribers led by Lucinda DaSilva, an enthusiastic Brazilian volunteer who’s vowed to eat nothing but locally produced food for one year. When Cam fires her only employee, local handyman Mike Montgomery, because he won’t follow organic growing practices, it seems like just another day at the office—until she finds him with a pitchfork sticking out of his neck.The police suspect Cam of Mike’s murder, but when their investigation goes nowhere, Lucinda joins Cam in the hunt for the real killer. In a small New England town full of eccentric locavores, there’s no shortage of possibilities—from a neighboring farmer who competes with Cam for customers to a Swedish chef whose romantic designs on her have recently taken a turn for the odd. And then there’s the local militia group with its decidedly nonlocal agenda…To clear her name, Cam will have to dig up secrets buried deep beneath the soil of Produce Plus Plus Farm. And she’ll have to catch a murderer whose motto seems to be “Eat local. Kill local.”

    . .   As the proud proprietor and head pastry chef of Tea by the Sea, a traditional English tearoom on the picturesque bluffs of Cape Cod, Lily Roberts has her hands full, often literally. But nothing keeps her busier than steering her sassy grandmother, Rose, away from trouble. Rose operates the grand old Victorian B & B adjacent to Lily’s tea shop . . . for now. An aggressive real estate developer, Jack Ford, is pushing hard to rezone nearby land, with an eye toward building a sprawling golf resort, which would drive Rose and Lily out of business.   Tempers are already steaming, but things really get sticky when Ford is found dead at the foot of Rose’s property and the police think she had something to do with his dramatic demise. Lily can’t let her grandmother get burned by a false murder charge. So she starts her own investigation and discovers Ford’s been brewing bad blood all over town, from his jilted lover to his trophy wife to his shady business partners. Now, it’s down to Lily to stir up some clues, sift through the suspects, and uncover the real killer before Rose is left holding the tea bag.

    It’s sponsored by the Sap Bucket Brigade, aka the firefighters auxiliary, and the Greene family farm provides the syrup. But when obnoxious outsider Alanza Speedwell flops face first into a stack of flapjacks during the contest, Greener Pastures’ syrup falls under suspicion. Dani knows the police—including her ex-boyfriend—are barking up the wrong tree, and she’s determined to pull her loved ones out of a very sticky situation. The odds may be stacked against her, but she’s got to tap the real killer before some poor sap in her own family ends up trading the sugar house for the Big House…

    Jacobia “Jake” Tiptree and her best friend Ellie are opening a waterfront bake shop, The Chocolate Moose, where their tasty treats pair perfectly with the salty ocean breeze. But while Jake has moved on from fixing up houses, she still can't resist the urge to snoop into the occasional murder.  Jake and Ellie have been through a lot together, from home repair to homicide investigation. So when they decide to open a chocolate-themed bakery, they figure it’ll be a piece of cake. With Ellie’s old family recipes luring in customers, they expect to make plenty of dough this Fourth of July weekend. Having family home for the holiday only sweetens the deal for Jake—until the ill wind of an early-season hurricane blows up her plans. When the storm hits, Jake’s grown son Sam is stranded in a Boston bus station, and her husband Wade is stuck on a cargo ship. But as bitter as the storm is, something even more sinister is brewing in the kitchen of The Chocolate Moose—where health inspector Matt Muldoon is found murdered. Ellie never made a secret of her distaste for Matt, who had been raining on their parade with bogus talk of health code violations. Now, with no alibi for the night of the murder, she’s in a sticky situation with the police—and it’s up to Jake to catch the real killer and keep Ellie living in the land of the free.Includes a Recipe!