A Modest Genius: The story of Darwin's Life and how his ideas changed everything


Hanne Strager - 2016
    Science writer and biologist Hanne Strager brings Darwin to life while offering the essential elements of evolution and how they affect us today.Much has been written on Darwin's life, his groundbreaking work, and the influence he has had on modern scientific thought and advancements, but most books assume a certain level of scientific knowledge. A Modest Genius changes that, offering an accessible, easy-to-understand discussion of Darwin's work.Readers follow Darwin from his early years through his travels. Hanne Strager explains how Darwin assembled the pieces of a fascinating puzzle while also describing the fundamental principles of evolution.Darwin's theory, by necessity, was incomplete when he proposed it. He lacked modern knowledge of the fossil record, DNA, and genetics. Strager explains how advances in these and other scientific areas expanded on Darwin's original work. She also discusses the ongoing conflict between religion and evolution, including the famous Scopes Monkey Trial and the battle Darwin himself fought between faith and intellect.Bold, exciting, and easily understood, A Modest Genius offers an opportunity to understand one of the greatest scientific breakthroughs of the modern age.

Flow: The Cultural Story of Menstruation


Elissa Stein - 2009
    Flow spans its fascinating, occasionally wacky and sometimes downright scary story: from mikvahs (ritual cleansing baths) to menopause, hysteria to hysterectomies—not to mention the Pill, cramps, the history of underwear, and the movie about puberty they showed you in 5th grade. Flow answers such questions as: What’s the point of getting a period? What did women do before pads and tampons? What about new drugs that promise to end periods—a hot idea or not? Sex during your period: gross or a turn-on? And what’s normal, anyway?  With color reproductions of (campy) historical ads and early (excruciating) femcare devices, it also provides a fascinating (and mind-boggling) gallery of this complex, personal and uniquely female process. As irreverent as it is informative, Flow gives an everyday occurrence its true props – and eradicates the stigma placed on it for centuries.

18 Miles: The Epic Drama of Our Atmosphere and Its Weather


Christopher Dewdney - 2018
    It sounds like a lot, but Earth’s atmosphere is smeared onto its surface in an alarmingly thin layer — 99 percent contained within eighteen miles. Yet within this fragile margin lies a magnificent realm — at once gorgeous, terrifying, capricious, and elusive. With his keen eye for identifying and uniting seemingly unrelated events, Chris Dewdney reveals to us the invisible rivers in the sky that affect how our weather works and the structure of clouds and storms and seasons, the rollercoaster of climate. Dewdney details the history of weather forecasting and introduces us to the eccentric and determined pioneers of science and observation whose efforts gave us the understanding of weather we have today.18 Miles is a kaleidoscopic and fact-filled journey that uncovers our obsession with the atmosphere and weather — as both evocative metaphor and physical reality. From the roaring winds of Katrina to Palladio’s architectural triumph, La Rotonda, Dewdney entertains as he gives readers a long overdue look at the very air we breathe.

Edible: An Adventure into the World of Eating Insects and the Last Great Hope to Save the Planet


Daniella Martin - 2014
    They’re what’s for dinner. Can you imagine a world in which that simple statement is not only true but in fact an unremarkable part of daily life? Daniella Martin, entomophagist and blogger, can.In this rollicking excursion into the world of edible insects, Martin takes us to the front lines of the next big trend in the global food movement and shows us how insects just might be the key to solving world hunger. Along the way, we sample moth larvae tacos at the Don Bugito food cart in San Francisco, travel to Copenhagen to meet the experimental tasters at Noma’s Nordic Food Lab, gawk at the insects stocked in the frozen food aisle at Thailand’s Costco, and even crash an underground bug-eating club in Tokyo.Martin argues that bugs have long been an important part of indigenous diets and cuisines around the world, and investigates our own culture’s bias against their use as a food source. She shines a light on the cutting-edge research of Marcel Dicke and other scientists who are only now beginning to determine the nutritional makeup of insects and champion them as an efficient and sustainable food source.Whether you love or hate bugs, Edible will radically change the way you think about the global food crisis and perhaps persuade you that insects are much more than a common pest. For the adventurous, the book includes an illustrated list of edible insects, recipes, and instructions on how to raise bugs at home.

The Orchid Thief


Susan Orlean - 1998
    Determined to clone an endangered flower—the rare ghost orchid Polyrrhiza lindenii—a deeply eccentric and oddly attractive man named John Laroche leads Orlean on an unforgettable tour of America’s strange flower-selling subculture, through Florida’s swamps and beyond, along with the Seminoles who help him and the forces of justice who fight him. In the end, Orlean—and the reader—will have more respect for underdog determination and a powerful new definition of passion.   In this new edition, coming fifteen years after its initial publication and twenty years after she first met the “orchid thief,” Orlean revisits this unforgettable world, and the route by which it was brought to the screen in the film Adaptation, in a new retrospective essay.

The Killing of Wolf Number Ten: The True Story


Thomas McNamee - 2014
    A manhunt. The triumph of justice and of the wolf.The greatest event in Yellowstone history. Greater Yellowstone was the last great truly intact ecosystem in the temperate zones of the earth—until, in the 1920s, U.S. government agents exterminated its top predator, the gray wolf. With traps and rifles, even torching pups in their dens, the killing campaign was entirely successful. The howl of the “evil” wolf was heard no more. The “good” animals—elk, deer, bison—proliferated, until they too had to be “managed.” Two decades later, recognizing that ecosystems lacking their keystone predators tend to unravel, the visionary naturalist Aldo Leopold called for the return of the wolf to Yellowstone. It would take another fifty years for his vision to come true. In the early 1990s, as the movement for Yellowstone wolf restoration gained momentum, rage against it grew apace. When at last, in February 1995, fifteen wolves were trapped in Alberta and brought to acclimation pens in Yellowstone, even then legal and political challenges continued. There was also a lot of talk in the bars about “shoot, shovel, and shut up.” While the wolves’ enemies worked to return them to Canada, the biologists in charge of the project feared that the wolves might well return on their own. Once they were released, two packs remained in the national park, but one bore only one pup and the other none. The other, comprising Wolves Nine and Ten and Nine’s yearling daughter, disappeared. They were in fact heading home. As they emerged from protected federal land, an unemployed ne’er-do-well from Red Lodge, Montana, trained a high-powered rifle on Wolf Number Ten and shot him through the chest. Number Nine dug a den next to the body of her mate, and gave birth to eight pups. The story of their rescue and the manhunt for the killer is the heart of The Killing of Wolf Number Ten. + Read this book, and if you are ever fortunate enough to hear the howling of Yellowstone wolves, you will always think of Wolves Nine and Ten. If you ever see a Yellowstone wolf, chance are it will be carrying their DNA. The restoration of the wolf to Yellowstone is now recognized as one of conservation’s greatest achievements, and Wolves Nine and Ten will always be known as its emblematic heroes.