Grocery: The Buying and Selling of Food in America


Michael Ruhlman - 2017
    The author uses two of his Midwestern hometown grocery chains, Heinen's and Fazio's, and his memories of his father's love of food and grocery shopping as the foundation for this engaging narrative. While he notes that many other writers have covered the history of the grocery store, the broken industrial food production system, and the nutritional benefits of various foods, Ruhlman delivers -a reported reflection on the grocery store in America,

Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat


Jeff Benedict - 2011
    coli as the culprit, and the legal teams on both sides of the historic lawsuits that ensued. This is the story of the permanent transformation of our food supply chain, and the young maverick lawyer, Bill Marler, who staked his career on bringing the victims justice without compromise. Fast Food Nation meets A Civil Action in this riveting account of how we learned the hard way to truly watch what we eat.

Thatcher and Sons: A Revolution in Three Acts


Simon Jenkins - 2006
    Her election marked a decisive break with the past and her premiership transformed not just her country, but the nature of democratic leadership. Simon Jenkins analyses this revolution from its beginnings in the turmoil of the 1970s through the social and economic changes of the 1980s. Was Thatcherism a mere medicine for an ailing economy or a complete political philosophy? And did it eventually fall victim to the dogmatism and control which made it possible? This is the story of the events, personalities, defeats and victories which will be familiar to all those who lived through them, but seen through a new lens. It is also an argument about how Thatcher’s legacy has continued down to the present. Not just John Major, but Tony Blair and Gordon Brown are her heirs and acolytes. And as the Conservative party reinvents itself as a viable political force once again, is the age of Thatcher finally over?