They have universally been proven wrong. Meanwhile, those who have bet on human resourcefulness have almost always been correct.In his widely praised book Ecoscam, Ronald Bailey strongly countered environmentalist alarmism, using facts to demonstrate just how wildly overstated many claims of impending ecological doom really were. Now, twenty years later, the Reason Magazine science correspondent is back to assess the future of humanity and the global biosphere. Bailey finds, contrary to popular belief, that many present ecological trends are quite positive. Including: Falling cancer incidence rates in the United States. The likelihood of a declining world population by mid-century. The abundant return of agricultural land to nature as the world reaches peak farmland. A proven link between increases in national wealth and reductions in air and water pollution Global warming is a problem, but the cost of clean energy could soon fall below that of fossil fuels.In The End of Doom, Bailey avoids polemics and offers a balanced, fact-based and ultimately hopeful perspective on our current environmental situation. Now isn't that a breath of fresh air?

    Hailed as heroes, they settled in the southern city of Canton. But Mao’s China was dangerous and unstable, with landlords executed en masse and millions dying of starvation during the Great Leap Forward. Kent Wong’s Swimming to Freedom is a memoir of a childhood amid revolutionary times, where boyish adventures and school days mixed with dire poverty and political persecution, and a moving story of an inextinguishable yearning to be free. Mao’s Hundred Flower Campaign ensnared Kent’s father. A decade later the Cultural Revolution closed schools, plunged the country into chaos, and scattered Kent and his sisters to disparate villages where they struggled to eke out a bare existence. Kent began to realize that with higher education closed to him (as the son of a “capitalist rightist”), he had no future in China. So, when he hooked up with a dissident underground and heard about fellow countrymen braving extraordinary hardship to reach freedom by swimming across miles of open water to Hong Kong, he decided to risk his life for a better future.Swimming to Freedom is an extraordinary account of a largely unknown chapter in history, when an estimated half million “Freedom Swimmers” risked everything to escape hardship and oppression. It is a gripping memoir and a moving testament to the human spirit.

    In this book Muller invites the reader along for a uniquely American odyssey into the ancient heart of modern Japan. Broad in scope and deftly observed by an author with a rich visual sense of people and place, Japanland is as beguiling as this colorful country of contradictions.

    An Edible History of Humanity is a pithy, entertaining account of how a series of changes—caused, enabled, or influenced by food—has helped to shape and transform societies around the world. The first civilizations were built on barley and wheat in the Near East, millet and rice in Asia, and corn and potatoes in the Americas. Why farming created a strictly ordered social hierarchy in contrast to the loose egalitarianism of hunter-gatherers is, as Tom Standage reveals, as interesting as the details of the complex cultures that emerged, eventually interconnected by commerce. Trade in exotic spices in particular spawned the age of exploration and the colonization of the New World. Food's influence over the course of history has been just as prevalent in modern times. In the late eighteenth century, Britain's solution to food shortages was to industrialize and import food rather than grow it. Food helped to determine the outcome of wars: Napoleon's rise and fall was intimately connected with his ability to feed his vast armies. In the twentieth century, Communist leaders employed food as an ideological weapon, resulting in the death by starvation of millions in the Soviet Union and China. And today the foods we choose in the supermarket connect us to global debates about trade, development, the environment, and the adoption of new technologies. Encompassing many fields, from genetics and archaeology to anthropology and economics—and invoking food as a special form of technology—An Edible History of Humanity is a fully satisfying discourse on the sweep of human history.